- 75g (2½oz) watercress, washed
- 120g (4oz) smoked salmon slices
- 60g (2oz) blue cheese
- 1 pear, washed and sliced
- 10 walnuts, crumbled
- Mix all the ingredients in a big bowl and divide the contents between two plates.
- Season to taste and serve with your favourite salad dressing.
- Consider using Honey & Mustard Salad Dressing or Watercress Salad Dressing
- The following types of blue cheese will work well in this recipe: stilton, roquefort, cambozola, cashel blue, danish blue cheese, dolcelatte and gorgonzola.
- Serving Size: 1 serving
- Calories: 378
- Sugar: 3 g
- Fat: 19 g
- Saturated Fat: 3 g
- Carbohydrates: 24 g
- Fiber: 5 g
- Protein: 26 g