Ingredients
Units
Scale
- 300g (10oz) salmon
- 250g (8oz) clarified butter, Lurpak or homemade
- 1 thyme sprig
- 1 bay leaf
- 1 garlic clove
- 5ml (1 tsp) fennel seeds
Instructions
- In a pan deep enough to submerge thef salmon, melt the butter and infuse with thyme, a bay leaf, a clove of crushed garlic and fennel seeds.
- Lightly salt the salmon and leave for 10 minutes to slightly cure the flesh. Then, place the salmon into the hot melted butter and chill for 30 minutes.
- Afterwards, scoop off the butter and enjoy the salmon.
Notes
- While I use bay leaf with this recipe, feel free to experiment and make this dish your own. Here is a list of different bay leaf substitutes you could use in it's place.
- Prep Time: 30 minutes
- Cook Time: 5 minutes
- Category: Dinner
- Method: Boil
- Cuisine: French
Nutrition
- Calories: 453
- Sugar: Sugars
- Sodium: 76 mg
- Fat: 37.3 g
- Carbohydrates: 2.6 g
- Fiber: Dietary Fiber
- Protein: 27.8 g
- Cholesterol: 115 mg