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Avocado Dip

Avocado Dip


  • Author: Michelle Minnaar
  • Cook Time: 5 minutes
  • Total Time: 5 minutes
  • Yield: 4 1x
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Ingredients

  • 2 avocados
  • ½ lemon, juiced
  • 60ml (4 tbsp) cream cheese
  • Salt and pepper, to taste

Instructions

  1. Place all the ingredients in a food processor and blend until smooth.

Notes

  • Use as much or little cream cheese as you desire.
  • Instead of cream cheese, you can also use creme fraiche, single or double cream.

Nutrition

  • Serving Size: 1 serving
  • Calories: 243
  • Sodium: 36 mg
  • Fat: 23.2 g
  • Saturated Fat: 6.4 g
  • Carbohydrates: 9.6 g
  • Fiber: 6.9 g
  • Protein: 2.8 g
  • Cholesterol: 11 mg