Ingredients
Units
Scale
- 2 avocados
- 1/2 lemon, juiced
- 60ml (4 tbsp) cream cheese
- Salt and pepper, to taste
Instructions
- Place all the ingredients in a food processor and blend until smooth.
Notes
- Use as much or little cream cheese as you desire.
- Instead of cream cheese, you can also use creme fraiche, single or double cream.
- Cook Time: 5 minutes
Nutrition
- Serving Size: 1 serving
- Calories: 243
- Sodium: 36 mg
- Fat: 23.2 g
- Saturated Fat: 6.4 g
- Carbohydrates: 9.6 g
- Fiber: 6.9 g
- Protein: 2.8 g
- Cholesterol: 11 mg