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Roasted Parmesan Brussels Sprouts Recipe

  • Author: Michelle Minnaar
  • Total Time: 30 minutes
  • Yield: 6 servings 1x
  • Diet: Gluten Free


For this Roasted Parmesan Brussels Sprouts you only need brussels sprouts, oil, butter, cheese and 30 minutes to make a tasty dish. You can pair them with just about any Western meal. 


  • 1kg (2lbs) brussels sprouts
  • 14g (1 tbsp) butter
  • 15ml (1 tbsp) oil
  • 135g (1½ cups) grated Parmesan cheese


  1. Preheat the oven to its hottest setting.
  2. Prepare the Brussels Sprouts: Trim off the bottom stem of the sprouts. Peel off and discard any outer leaves that are yellowed or blemished. Cut the sprouts in half lengthwise through the stem.
  3. Parboil the Brussels Sprouts: Boil the brussels sprouts in a large pot of salted water for 5 minutes. Drain and let them steam dry. 
  4. Roast the Brussels Sprouts: Place the oil and butter in a 25 x 38 x 2.5cm (10 x 15 x 1in) roasting tin and place in the oven for 1 minute or until the butter has melted.
  5. Remove the tin from the oven and gently tip in the Brussels sprouts. Toss them in the butter and oil and arrange in a single layer. 
  6. Sprinkle the cheese abundantly over the vegetables. 
  7. Place the tin in the oven and bake for 10 minutes or until the cheese has melted and turned golden brown and crispy. 
  8. Remove from the oven and serve immediately. Enjoy!


  • Feel free to play with different types of cheese!
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Side Dish
  • Method: Roast
  • Cuisine: American

Keywords: parmesan brussels sprouts, roasted brussels sprouts, cheesy brussels sprouts, christmas brussels sprouts, christmas side dish, brussels sprouts recipe