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Cheese Ham

Ham & Cheese Puff Pastry Tartlets


  • Author: Michelle Minnaar
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes
  • Yield: 4 1x

Ingredients

Scale
  • 12 frozen vol-au-vent cases
  • 1 egg, beaten
  • 200g (7 oz) Comté cheese, sliced in 1 cm (½ inch) cubes
  • 100g (3½ oz) ham, sliced in 1 cm (½ inch) cubes

Instructions

  1. Preheat the oven to 220°C (fan 200°C/425°F/gas 7).
  2. Place the vol-au-vents on a baking tray.
  3. Brush the outer rims with the egg.
  4. In equal quantities place the ham and cheese cubes in little towers on all the cases.
  5. Place the tray in the oven and bake for 13-15 minutes or until the cheese has melted and the pastry is golden brown.
  6. Serve immediately.

Notes

Serve as a canapé or as a light lunch with a crispy salad on the side.

 

Nutrition

  • Serving Size: 1 serving
  • Calories: 1853
  • Sodium: 2054 mg
  • Fat: 132.4 g
  • Saturated Fat: 4.5 g
  • Carbohydrates: 57.2 g
  • Fiber: 3.3 g
  • Protein: 109.2 g
  • Cholesterol: 243 mg