Apple And Blackberry Crumble | Greedy Gourmet

Question 1

What are the best apples for this crumble?

Accepted Answer

You might be tempted to use eating apples for this apple and blackberry crumble. After all, you'll most likely have some in the fridge or the cupboard.

However, cooking apples are the best kind to use when it comes to baking recipes like this apple and blackberry crumble. That's because they're firm enough to hold their texture after being baked.

The best kind of baking apples include Granny Smith and Bramley apples. In this recipe, I used Bramley apples. Feel free to experiment with other types of cooking apple.

Question 2

How do you know when blackberries are ripe?

Accepted Answer

When the blackberry has a deep colouring, is slightly tender and nice and plump, then it's perfectly ripe!

If you can use foraged blackberries from brambles for this recipe, then all the better! There's nothing quite like using your own apples and blackberries to make a delicious crumble.

Question 3

Can I use frozen berries to make an apple blackberry crumble?

Accepted Answer

Yes, you can. However, you'll need to adjust the quantity somewhat. Use 2 cups of frozen blackberries in this recipe. Rinse them under cold water first.
You might also have to extend the cooking time, as starting with frozen ingredients means the crumble will take longer to bake.

Question 4

What oats should I use for crumble topping?

Accepted Answer

Rolled oats are the best type to use with an apple bramble crumble. They normally come in two varieties – jumbo oats (or old fashioned oats) and quick cook oats. Both are fine to use, but go for jumbo oats if you can find them – you'll get a crisper texture on top of your crumble.

Question 5

Why is my crumble topping not crumbly?

Accepted Answer

This often happens when you over-mix the crumble topping mixture. Also, using too much butter or butter that's too hot can cause the crumble mix to become too soggy. So, make sure you follow the precise measurements below.

Question 6

How do you store apple and blackberry crumble?

Accepted Answer

Apple and blackberry crumble should be stored in an airtight container in the fridge. It will keep for up to five days.

Question 7

Can you freeze fruit crumble?

Accepted Answer

Yes. Any fruit crumble can be frozen for up to three months. Simply store it in a freezer-safe airtight container – remember to label the container with the date of freezing.

Question 8

Can you make this crumble ahead of time?

Accepted Answer

You can make up the crumble topping mix beforehand, but I recommend baking the crumble on the day you plan to serve it.

Description

Ingredients

Apple and Blackberry Filling

Crumble Topping

Instructions

Notes