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NERGI® with Pecan and Goat’s Cheeseballs


  • Author: Michelle Minnaar
  • Prep Time: 30 minutes
  • Cook Time: 30 minutes
  • Total Time: 1 hour
  • Yield: 20 servings 1x
Scale

Ingredients

  • 300g (10oz) goat’s cheese
  • 100g (3oz) pecan nuts, crushed
  • handful of chives, finely sliced
  • 10 Nergi/kiwiberries, halved

Instructions

  1. Mix the pecans and chives together and flatten out on a plate.
  2. Crumble the goat’s cheese.
  3. Roll the goat’s cheese into 3cm balls then cover them with the pecan mixture.
  4. Thread half a kiwi berry onto a cocktail stick, then add the cheese ball.
  5. Repeat the process until all ingredients are used up.

  • Category: Starter
  • Method: No Cook
  • Cuisine: French

Nutrition

  • Calories: 73
  • Sugar: Sugars
  • Sodium: 71 mg
  • Fat: 6.9 g
  • Carbohydrates: 0.7 g
  • Fiber: Dietary Fiber
  • Cholesterol: 11 mg