Peri-Peri Prawns

Scared of escareparing whole, shell-on prawns? Don’t be. Usually guests eye my handling of the creatures with some trepidation. One reason might be because it’s so rare to see the raw ingredient in its natural state at the mainstream shops. Secondly, they’re picking up tips on how to prepare it. Or perhaps, the visitors are … Continue reading Peri-Peri Prawns