Roasted Jerusalem Artichokes

  • Author: Michelle Minnaar
  • Prep Time: 5 minutes
  • Cook Time: 45 minutes
  • Total Time: 50 minutes
  • Yield: 4 side dish servings 1x
  • Diet: Vegan


Roasted Jerusalem Artichokes are simply cleaned, then sliced in halves. Toss in oil, salt and thyme and bake until golden and crispy.



  • 450g (1lb) jerusalem artichokes
  • 30ml (2 tbsp) vegetable oil
  • Salt and pepper
  • Fresh thyme sprigs, optional


  1. Preheat oven to 170°C/350°F fan/gas mark 3.
  2. Scrub the artichokes thoroughly, removing any blemishes with a knife.
  3. Halve them lengthwise and cover with oil and season liberally. Place in a roasting tin.
  4. [Optional] Add the thyme sprigs.
  5. Roast in the oven until tender and golden, which takes around 45 minutes.
  6. Serve as a side dish.


  • For best results, give them a shake now and then to get all surfaces golden and crispy.
  • Category: Side Dish
  • Method: Roast
  • Cuisine: English


  • Serving Size: 1 serving
  • Calories: 145
  • Sugar: 10.8 g
  • Sodium: 295 mg
  • Fat: 7 g
  • Carbohydrates: 19.8 g
  • Fiber: 1.8 g
  • Protein: 2.3 g

Keywords: roasted Jerusalem artichoke, roasted artichokes recipe, Jerusalem artichoke recipe, baked sun chokes