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Blood Orange, Radicchio & Pomegranate Salad


  • Author: Michelle Minnaar
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Total Time: 15 minutes
  • Yield: 4 servings 1x
Scale

Ingredients

  • 200g (7oz) blood orange segments
  • 160g (5oz) radicchio, roughly chopped
  • 80g (3oz) pomegranate seeds
  • 60g (2oz) pine nuts, toasted
  • 20ml (1⅓ tbsp) olive oil
  • 1/2 lemon, juiced
  • 4g (1 pinch) alfalfa

Instructions

  1. Toss the orange, radicchio, pomegranate and pine nuts in a bowl.
  2. Mix the olive oil and lemon juice together and drizzle over the salad.
  3. Top the salad with a pinch of alfalfa.

  • Category: Salad
  • Method: No Cool
  • Cuisine: Australian

Nutrition

  • Calories: 193
  • Sugar: Sugars
  • Sodium: 10 mg
  • Fat: 15.6 g
  • Carbohydrates: 13.4 g
  • Fiber: Dietary Fiber
  • Protein: 3.6 g