Ingredients
Units
Scale
- 4 green apples, washed and cut into bite-sized cubes
- 4 red apples, washed and cut into bite-sized cubes
- 250ml (1 cup) dried cherries
- 250ml (1 cup) pecans
- 60ml (4 tbsp) sour cream
- 60ml (4 tbsp) cream cheese
- 30ml (2 tbsp) caster sugar
- 2.5ml (1/2 tsp) ground cinnamon
- 2.5ml (1/2 tsp) ground nutmeg
Instructions
- Place the apples, pecans and cherries in a large salad bowl.
- In a smaller bowl, mix together the cream, cheese, sugar and spices until everything is well blended.
- Pour the sauce in the salad bowl and give a good stir.
- Serve immediately and consume soon!
Notes
- For the green apples I used Granny Smith and the red, Pink Lady. This way you have a combination of tangy and sweet flavours in the salad.
- There are techniques as to treat the apples in order to prevent browning. Soaking the cubes in salted water works!
- Prep Time: 15 minutes
- Category: Side Dish
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 458
- Sugar: 30.3 g
- Sodium: 52 mg
- Fat: 24.1 g
- Saturated Fat: 5.7 g
- Carbohydrates: 62.3 g
- Fiber: 8.7 g
- Protein: 4.7 g
- Cholesterol: 17 mg