Description
This grilled courgette salad remains a family favourite year after year when we enjoy scorching summer days. It makes for the perfect BBQ courgette recipe!
Ingredients
Units
Scale
- 4 courgettes, washed and sliced into thin rounds
- 30ml (2 tbsp) olive oil
- Salt and pepper, to taste
- 100g (3oz) feta cheese, crumbled
- 1 pomegranate, just the seeds
- 15g (1/2oz) fresh coriander leaves, washed and finely sliced
Instructions
- In a large bowl, mix the oil and courgette slices together until all areas of the vegetables are covered in oil.
- Season the courgettes to taste.
- Place the slices in a single layer on the barbecue and grill on both sides. This will take about 5 minutes, depending on how cooked you like your courgettes. This will most likely be needed to be done in batches.
- Place all the courgettes in a salad bowl and sprinkle with feta, pomegranate and coriander. Serve immediately.
Notes
- Alternatively, you can cut the courgettes in long strips.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Salad
- Method: Grill
- Cuisine: Lebanese
Nutrition
- Serving Size: 1 serving
- Calories: 184
- Sugar: 9.7 g
- Sodium: 300 mg
- Fat: 12.8 g
- Saturated Fat: 4.8 g
- Carbohydrates: 14.3 g
- Fiber: 2.5 g
- Protein: 6.3 g
- Cholesterol: 22 mg