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Som Tum Kap

Som Tum Pak


  • Author: Michelle Minnaar
  • Prep Time: 15 minutes
  • Total Time: 15 minutes
  • Yield: 4 1x
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Ingredients

  • 2 red Thai chillies
  • 4 cloves garlic, crushed
  • 100g (3oz) fine green beans, chopped in 2.5cm (1in) pieces
  • 100g (3oz) carrots, julienned
  • 60g (2 oz) cherry tomatoes, halved
  • 500g (1lb) Thai green papaya, peeled, seeded and julienned
  • 120ml (½ cup) lime juice
  • 80g (2 oz) palm sugar
  • 10g (⅓ oz) salt
  • 10g (⅓ oz) sugar
  • 30ml (2 tbsp) tamarind concentrate
  • 90g (3oz) roasted peanuts

Instructions

  1. Muddle garlic and fresh Thai red chilli together. Add french beans and muddle it again.
  2. Add carrots, tomatoes and papaya.
  3. For the salad dressing, mix the lime juice, palm sugar, sugar, salt and tamarind concentrate in a bowl until smooth.
  4. Pour the sauce over the salad and mix thoroughly.
  5. Top with peanuts and serve immediately.

Nutrition

  • Serving Size: 1 serving
  • Calories: 467
  • Sugar: 32.5 g
  • Sodium: 1979 mg
  • Fat: 12.8 g
  • Saturated Fat: 1.6 g
  • Carbohydrates: 95.4 g
  • Fiber: 5.8 g
  • Protein: 15.2 g