Ingredients
Units
Scale
- 300g (10oz) sugar snap peas
- 5ml (1 tsp) caster sugar
- 15ml (1 tbsp) dark soy sauce
- 15ml (1 tbsp) rice wine vinegar
- 15ml (1 tbsp) mirin
- 15ml (1 tbsp) sesame oil
Instructions
- Wash and dry the peas.
- Finely slice lengthwise into matchsticks.
- For the dressing, mix the sugar, soy sauce, vinegar, mirin and oil together.
- Pour the dressing over the peas, toss and serve.
Notes
- For a less sweet version of this salad you can use mangetout (snow peas) instead.
- Prep Time: 15 minutes
Nutrition
- Serving Size: 1 serving
- Calories: 306
- Sugar: 18 g
- Sodium: 869 mg
- Fat: 13.5 g
- Saturated Fat: 1.9 g
- Carbohydrates: 34.8 g
- Fiber: 7.1 g
- Protein: 7.2 g