Description
Learn how to make this homemade Apple Cranberry Sauce sauce, which is a fun twist to its traditional counterpart.
Ingredients
Units
Scale
- 400g (3 cups) cranberries
- 250ml (1 cup) cider
- 270g (2 apples) Granny Smith apples, peeled, cored and chopped
- 100g (1/2 cup) sugar
- 2g (1/2 tsp) cinnamon
- 1g (1/4 tsp) nutmeg
- zest of 1 orange (optional)
Instructions
- Place all of the ingredients into a large saucepan over a high heat.
- Bring to the boil and then reduce the heat to a medium to low heat and allow to simmer for around 10-15 minutes. At this point the cranberries should have burst and the sauce thickened.
- Allow to cool and then serve fresh or you can store in the fridge in an airtight container for no more than 5 days.
Notes
- If you can’t get hold of Granny Smith apples then feel free to substitute for another variety such as McIntosh, Jonagold etc
- Lemon zest would work just as well as the orange zest
- If you like a sweeter or tarter taste to your sauce you can alter the amount of sugar you add.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Boil
- Cuisine: British