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Gluten Free Barbecue Sauce

Gluten Free Barbecue Sauce


  • Author: Michelle Minnaar
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Total Time: 20 minutes
  • Yield: 4 1x

Description

Learn how to make gluten free barbecue sauce yourself and become the neighbour with the best sauce! Find out about its history and what to serve it with.


Scale

Ingredients

  • 30ml (2 tbsp) vegetable oil
  • 150g (5 oz) ketchup
  • 30ml (2 tbsp) Worcestershire sauce
  • 15ml (1 tbsp) peanut oil
  • 15ml (1 tbsp) mild mustard
  • 30ml (2 tbsp) brown sugar
  • 5ml (1 tsp) Smoked paprika
  • 2.5ml (½ tsp) cayenne pepper

Instructions

  1. Place all the ingredients in a small saucepan.
  2. Heat the sauce on a low heat until well blended and the sugar has dissolved.
  3. Use the sauce as a dip or baste with your favourite meat or vegetables.

Notes

  • Just check the labels of ingredients on each product you use. There are plenty of gluten-free options available.
  • Category: Side Dish
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 155
  • Sugar: 14.6 g
  • Sodium: 533 mg
  • Fat: 10.6 g
  • Saturated Fat: 2 g
  • Carbohydrates: 15.9 g