Description
Learn how to make gluten free barbecue sauce yourself and become the neighbour with the best sauce! Find out about its history and what to serve it with.
Ingredients
Units
Scale
- 30ml (2 tbsp) vegetable oil
- 150g (5 oz) ketchup
- 30ml (2 tbsp) Worcestershire sauce
- 15ml (1 tbsp) peanut oil
- 15ml (1 tbsp) mild mustard
- 30ml (2 tbsp) brown sugar
- 5ml (1 tsp) Smoked paprika
- 2.5ml (1/2 tsp) cayenne pepper
Instructions
- Place all the ingredients in a small saucepan.
- Heat the sauce on a low heat until well blended and the sugar has dissolved.
- Use the sauce as a dip or baste with your favourite meat or vegetables.
Notes
- Just check the labels of ingredients on each product you use. There are plenty of gluten-free options available.
- If you can't get hold of peanut oil, check out these peanut oil substitutes.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 155
- Sugar: 14.6 g
- Sodium: 533 mg
- Fat: 10.6 g
- Saturated Fat: 2 g
- Carbohydrates: 15.9 g