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Eggnog Latte Recipe


  • Author: Michelle Minnaar
  • Total Time: 10 minutes
  • Yield: 2 servings 1x
  • Diet: Vegetarian

Description

If you're a fan of traditional hot coffee or espresso, you're going to love this quick and easy Eggnog Latte.


Ingredients

Units Scale

Eggnog Latte

  • 80ml (1/3 cup) espresso (strong coffee)
  • 250ml (1 cup) milk
  • 310ml (1 1/4 cups) eggnog
  • 1g (1/8 tsp) ground nutmeg, or pinch
  • 1g (1/8 tsp) ground cinnamon, or pinch

To Decorate

  • squirty cream
  • ground cinnamon

Instructions

  1. Place all the Eggnog Latte ingredients in a saucepan over a low heat.
  2. Let the mixture reach your desired temperature. Don’t let it boil though!
  3. Pour into your chosen glasses and top with squirty (or whipped) cream and a sprinkle of cinnamon.
  4. Serve immediately. Enjoy!

Notes

  • For a little added twist add 15ml (1 tablespoon) of caramel to the coffee. This gives it a delicious extra edge!
  • Looking for a scrumptious dessert to serve alongside this? Try my delicious Chocolate Delice recipe!
  • Prep Time: 5 minutes
  • Cook Time: 5 minutes
  • Category: Drink
  • Method: Boil
  • Cuisine: American

Keywords: Latte, Eggnog, Eggnog Latte, Eggnog Drink, Thanksgiving Drinks, Christmas drinks