Ingredients
Units
Scale
- 8 rashers smoked streaky bacon
- 8 pork sausages
- 15ml (1 tbsp) sunflower oil
- 2 eating apples, each cut into 8 wedges
Instructions
- Heat oven to 220°C/fan 200°C/gas 7. Tie a piece of bacon around each sausage. Heat the oil in a flameproof roasting tin on the hob, then brown the sausages in the tin. Place in the oven and roast for 20 minutes.
- Toss in the apple wedges and roast everything for another 10 minutes until the sausages are cooked and the apples are sticky and caramelised.
Notes
- Serve with mash.
- It would be a shame to waste any leftover bacon from this recipe so I recommend you take a look at my guide on freezing bacon if you find you have lots of leftovers.
- Prep Time: 5 minutes
- Cook Time: 30 minutes
Nutrition
- Serving Size: 1 serving
- Calories: 442
- Sugar: 10 g
- Sodium: 2.72 mg
- Fat: 34 g
- Saturated Fat: 11 g
- Carbohydrates: 14 g
- Fiber: 1 g
- Protein: 22 g