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Sausages Cooked

Bacon-wrapped Pork Sausages with Sweet, Sticky Apple


  • Author: Michelle Minnaar
  • Prep Time: 5 minutes
  • Cook Time: 30 minutes
  • Total Time: 35 minutes
  • Yield: 455 1x
Scale

Ingredients

  • 8 rashers smoked streaky bacon
  • 8 pork sausages
  • 15ml (1 tbsp) sunflower oil
  • 2 eating apples, each cut into 8 wedges

Instructions

  1. Heat oven to 220°C/fan 200°C/gas 7. Tie a piece of bacon around each sausage. Heat the oil in a flameproof roasting tin on the hob, then brown the sausages in the tin. Place in the oven and roast for 20 minutes.
  2. Toss in the apple wedges and roast everything for another 10 minutes until the sausages are cooked and the apples are sticky and caramelised.

Notes

  • Serve with mash.

Nutrition

  • Serving Size: 1 serving
  • Calories: 442
  • Sugar: 10 g
  • Sodium: 2.72 mg
  • Fat: 34 g
  • Saturated Fat: 11 g
  • Carbohydrates: 14 g
  • Fiber: 1 g
  • Protein: 22 g