Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Mushrooms and sauce being sauteed in a pan to make a mushroom sauce recipe

Creamy Mushroom Sauce


  • Author: Michelle Minnaar
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes
  • Yield: 6 servings 1x
  • Diet: Gluten Free

Description

Learn how to make this Creamy Mushroom Sauce in a few simple steps. It is best served with steak, vegetables or as a pasta sauce.


Ingredients

Scale
  • 30g (2 tbsp) butter
  • 300g (1½ cups) mushrooms, cleaned and sliced
  • 2g (1 tsp) garlic granules
  • 250ml (1 cup) heavy cream
  • 60g (⅔ cup) grated Parmigiano Reggiano cheese
  • 3g (2 tbsp) fresh parsley, washed and finely chopped

Instructions

  1. Melt the butter in a large frying pan then fry the mushrooms at a high heat for 3 minutes.
  2. Add the garlic granules and cook for another minute.
  3. Pour in the double cream, stir and let it bubble for a minute.
  4. Sprinkle in the cheese, and stir until it has melted.
  5. Stir in the parsley and pour into a gravy boat to serve with your favourite roast meat, such as chicken or pork. Enjoy!
  • Category: Sauce
  • Method: Pan Fry
  • Cuisine: British

Keywords: creamy mushroom sauce, how to make creamy mushroom sauce, mushroom sauce recipe, mushroom recipe mushroom sauce for steak, mushroom sauce for pasta