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Minted Lamb Burgers

  • Author: Michelle Minnaar
  • Prep Time: 20 minutes
  • Cook Time: 10 minutes
  • Total Time: 30 minutes
  • Yield: 4 1x


Minted lamb burgers will make a traditional burger a thing of the past. Learn about the best 5 toppings for a lamb burger recipe. Start enjoying lamb today!



  • 450g (1lb) lamb mince
  • 4 garlic cloves, peeled and crushed
  • 1/2 onion, peeled and grated
  • 30ml (2 tbsp) fresh mint leaves, washed and finely chopped
  • salt and pepper, to taste
  • 4 burger buns
  • 60ml (4 tbsp) plain yogurt


  • Place all the ingredients, minus the burger buns, in a big bowl and mix until everything is well combined.
  • Divide the lamb mixture into four even portions then shape them into patties.
  • Fire up the barbecue and cook for 4 minutes on each side, or cooked to desire.
  • Halve the burger buns and butter them if you wish.  
  • Jazz up your burger any way you please. E.g. Use lettuce, red onion slices and add a dollop of yogurt on top of the lamb burger patty.

  • Category: Main Course
  • Cuisine: British


  • Serving Size: 1 serving
  • Calories: 460
  • Sugar: 3.3 g
  • Sodium: 463 mg
  • Fat: 20.6 g
  • Saturated Fat: 9.3 g
  • Carbohydrates: 42.6 g
  • Fiber: 2.6 g
  • Protein: 25.5 g
  • Cholesterol: 3 mg