Ingredients
Units
Scale
- 60ml (4 tbsp) mayonnaise or Marie Rose sauce
- 1 tin (4oz) tuna, drained
- 1/2 red onion, peeled and finely chopped
- 1 large avocado, halved and pitted
Instructions
- Flake the tuna a small mixing bowl and stir in the mayonnaise and onion.
- Season the avo halves and place each one on a plate.
- Divide the tuna mixture evenly between the two halves and season to taste.
Notes
- Adapt the recipe to your liking by adding cucumber, peppers etc. to spruce it up.
- Prep Time: 10 minutes
- Category: Starter
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 354
- Sugar: 3.6 g
- Sodium: 227 mg
- Fat: 29.8 g
- Saturated Fat: 5.6 g
- Carbohydrates: 18.3 g
- Fiber: 7.3 g
- Protein: 7.2 g
- Cholesterol: 17 mg