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Yorkshire Pudding Wraps


  • Prep Time: 30 minutes
  • Cook Time: 10 minutes
  • Total Time: 40 minutes
  • Yield: 4 1x

Description

Discover how to make the best Yorkshire pudding wrap. Also, learn about the history of Yorkshire pudding. Many Yorkshire pudding wrap ideas for filling.


Scale

Ingredients

  • 20ml (4 tsp) vegetable oil
  • 140g (5oz) flour
  • 4 eggs
  • 200ml (7fl oz) milk
  • Salt and pepper, to taste

Instructions

  1. Preheat the oven to 230°C/fan 210°C/gas mark 8.
  2. Drizzle 5ml (1 tsp) of oil into a 20cm pan or nonstick baking dish and place in the oven to heat through.
  3. Tip the flour into a large bowl and beat in the eggs until smooth.
  4. Gradually add the milk and carry on beating until the mix is completely lump-free. Season with salt and pepper. Pour the batter into a jug, then remove the hot pan from the oven.
  5. Pour a quarter of the batter into the pan and swirl it around until the whole surface is covered.
  6. Place the pan back in the oven and cook for 5 minutes or until starting to brown on the edges.
  7. Remove the pan from the oven and flip the pudding and bake for another 5 minutes or until cooked.
  8. Serve immediately. Arrange leftover roast meat and vegetables in the center of the wrap and drizzle with gravy and jelly to complete the meal. Enjoy!

Notes

  • You can use more than one pan at a time to shorten the cooking process.
  • After cooking the Yorkshire pudding wraps you can cool them and freeze for up to 1 month.
  • Category: Main
  • Cuisine: British

Nutrition

  • Serving Size: 1 serving
  • Calories: 257
  • Sugar: 2.8 g
  • Sodium: 87 mg
  • Fat: 10.4 g
  • Saturated Fat: 2.9 g
  • Carbohydrates: 29.6 g
  • Fiber: 1 g
  • Protein: 10.9 g
  • Cholesterol: 168 mg