Print
clock clock icon cutlery cutlery icon flag flag icon folder folder icon instagram instagram icon pinterest pinterest icon print print icon squares squares icon
A piece of salmon, tomatoes, cucumbers and lemons for Air fried Salmon

Air Fried Salmon


  • Author: Michelle Minnaar
  • Prep Time: 5 minutes
  • Cook Time: 15 minutes
  • Total Time: 20 minutes
  • Yield: 4 1x

Description

Ever wondered how it’s possible to cook an air fried salmon recipe with air? Yes, with the help of science it is possible! For this recipe you’ll need an air fryer, couple of pieces of salmon filets, seasoning and spice rub of your choice, lemon, cucumber and tomatoes. This recipe pairs well with a dry fruity wine.


Scale

Ingredients

  • 1.25ml (¼ tsp) salt
  • 1.25ml (¼ tsp) garlic powder
  • 2.5ml (½ tsp) paprika
  • 4 salmon fillets

Instructions

  1. Mix the salt, garlic and paprika together in a small bowl.
  2. Rub the spice mixture evenly over the top of the salmon fillets.
  3. Place the fish in the air fryer and cook for around 15 minutes or until cooked.
  4. Serve immediately with salad or fresh green vegetables with new potatoes.

Notes

  • Feel free to play with different spice combinations.
  • Category: Main
  • Cuisine: French

Nutrition

  • Serving Size: 1 serving
  • Calories: 237
  • Sodium: 156 mg
  • Fat: 11 g
  • Saturated Fat: 1.6 g
  • Protein: 34.6 g
  • Cholesterol: 78 mg