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    You are here: Home / Cooking Times / a) 30 mins or less / Avocado Oil Mayo

    Avocado Oil Mayo

    5 September 2018 - By Michelle Minnaar
    This post may contain affiliate links.

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    Jump to Recipe

    Once you’ve had avocado oil mayo, you’ll never go back to the traditional heavy stuff! This avocado oil mayo is much lighter, tastier, and let alone healthier! Trust me, you’ll want to master this avocado mayo recipe as soon as possible. Besides, making homemade avocado mayo is a piece of cake. All you need is a few ingredients and some seasoning. The best part is that you can use this avocado oil mayo as a spread on bread. Or, with pasta, or you can even use it as a sauce for extra flavouring.

    A clear jar full of avocado oil mayonnaise

    avocado oil mayo vs regular mayo

    Before I start getting into the details of how to make homemade avocado oil mayo, there are a few things you need to know about mayonnaise first. Do you know what a traditional mayonnaise consists of? Admittedly, for years I’ve opted for the store-bought stuff in jars and I never really reflected what ingredients actually make up a traditional mayonnaise. First of all, standard mayonnaise is also informally called “mayo”.

    Mayonnaise is a thick, creamy sauce that comprises an emulsion on oil, egg yolk and some form of acid. The acidic element can be either plain vinegar or lemon juice. Actually, you can use various types of vinegars such as white wine vinegar, apple vinegar, rice vinegar, and more. The difference between traditional mayo and this avocado oil mayo recipe is that I use avocado oil instead of vegetable oil. Plus, I added a hint of Dijon mustard.

    When it comes to taste, expect a slight difference as well. For example, this avocado oil mayo is more tangy and has a sharpness to it as a result of the Dijon mustard. You can leave out the mustard element or you can also just put a hint of it inside for a bit of flavour. In addition, compared to the traditional mayo, this one is much silkier and fresher in flavour.

    A clear jar of avocado oil mayo, an egg, avocado and a lemon

    all you need to know about avocado oil mayo

    Nonetheless, let’s go back to mayonnaise for a second. Mayonnaise made its first appearance in the 19th century. Back then, it was referred to as bayonnaise, which was used for poultry and fish salad. The original recipe called for tarragon oil, minced ravigotte, parsley, mustard and aspon which was then mixed with fish. Doesn’t quite sound like the mayonnaise we know and eat today, does it? Besides, today we have so many varieties to choose from, such as this avocado oil mayonnaise. To discover more information about mayonnaise, click right here.

    how to make homemade avocado oil mayo

    What is the secret to making the perfect and ultimate homemade avocado oil mayo recipe? Well, the secret actually lies with the selection of oil. Luckily, avocado oil is one of the best oils to use for mayonnaise. Standard sunflower oil will give you a very similar consistency to that of commercial mayonnaise. However, it faults in delivering a homemade or specific flavour.

    In comparison, avocado oil is quite low in acidity so you might want to add a few more drops of lemon juice. Plus, it adds a certain nutty element to the mayonnaise. To make this avocado oil mayo even healthier, try using virgin avocado oil, where the green coloured avocado oil may even add more sharpness. How often do you serve green mayo without actually mixing in an avocado?

    A bottle of avocado oil and the jar of mayo

     homemade thick avocado oil mayonnaise

    If you haven’t got avocado oil at home, you can also substitute it with virgin olive oil, ghee, sesame oil, grape see oil, or macadamia nut oil. You can also use coconut oil but make sure you use the unscented version. Otherwise, you’ll end up with a highly aromatic flavour that might be somewhat undesirable.

    The best part is that you can use leftover oils when preparing salad dressings or delicious smoked meat salads. Sometimes, I also like to sprinkle a bit of these aforementioned oils over toasts, garlic bread, roasted vegetables, or oven baked fish. Otherwise, I recommend buying two or three different varieties of these oils and experiment which mayonnaise you like the best.  Beware, different oils will yield different results as far as consistency is concerned.

    Now, to get the best results for a thick and silky homemade mayonnaise, the most important thing is patience!  When you are making homemade mayonnaise you have to whisk in the oil super slowly, otherwise, the ingredients will not emulsify. Keep a slow and steady pace while whisking and pouring the oil in. If you whisk it too fast, your avocado oil mayo will undoubtedly break.

    In addition, the best and thickest homemade mayonnaise recipes require a hand whisk, not an electric blender. The hand whisking technique will allow the avocado oil mayo to “breathe” and get that luscious thickness you yearn for. The electric blender will yield a thinner consistency.

    how to fix homemade mayo

    Now that you know how to make the best homemade thick mayonnaise, now comes the hard part. A top mayonnaise chef needs to also master the technique of how to fix a broken mayonnaise. Don’t worry, this has happened to the best of us. You haven’t made homemade mayo properly until you’ve hhadat least one broken mayonnaise experience. Now, what do you need to do if your avocado oil mayo breaks?

    If your avocado oil mayo breaks and is a bit thin, add two teaspoons of boiling hot water. The hot water will re-emulsify the oil and bind all the ingredients back together again. Otherwise, if your mayonnaise lacks that luscious thickness, add another yolk. Whisk in the yolk very slowly until you achieve the desired consistency.

    Once you are done, it’s time to enjoy the result of your hard work. Why don’t you try mixing a bit of the avocado oil mayonnaise into the filling of this egg, mayonnaise and cress sandwich? Do you have the best mayo recipe? Tell me in the comments section!

    How would you use avocado oil mayonnaise?

    Print
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    Avocado Oil

    Avocado Oil Mayo


    ★★★★★

    4.9 from 14 reviews

    • Author: Michelle Minnaar
    • Total Time: 5 minutes
    • Yield: 10 1x
    Print Recipe
    Pin Recipe

    Description

    Master this homemade thick avocado oil mayo recipe and you’ll never go back to the traditional store-bought stuff in the jar. Learn all the tricks here.


    Ingredients

    Scale
    • 2 egg yolks
    • 1.25ml (¼ tsp) salt
    • 1.25ml (¼ tsp) Dijon mustard
    • 15ml (1 tbsp) lemon juice
    • 15ml (1 tbsp) white wine vinegar
    • 250ml (1 cup) avocado oil

    Instructions

    • Place the egg yolks, lemon juice, vinegar, salt, and mustard in a food processor and blend until combined and thickened.
    • While the food processor is running, slowly pour in a thin stream of oil. The mixture should start thickening immediately. The mayonnaise is ready when you’ve added all the oil.

    Notes

    • Some might find the mayonnaise slightly tangy, in which case, lessen the amount of lemon juice and vinegar slightly.
    • Cook Time: 5 minutes

    Nutrition

    • Serving Size: 1 serving
    • Calories: 211
    • Sodium: 64 mg
    • Fat: 23.4 g
    • Saturated Fat: 3.3 g
    • Cholesterol: 42 mg

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    Reader Interactions

    Comments

    1. Lucy Parissi

      January 25, 2017 at 6:34 pm

      Very well researched and interesting to try out. I love homemade mayo and avocado oil so this sounds perfect for me

      Reply
    2. Lucy

      January 25, 2017 at 7:28 pm

      Wow I have learnt a lot about the humble mayonnaise, this is really useful. I haven’t made mayonnaise before so will have to give it a go. Love avocado oil too.

      ★★★★★

      Reply
    3. Roz Goodgame

      January 26, 2017 at 9:32 am

      wow this is amazing, and so informative. I want to have a go!!

      ★★★★★

      Reply
    4. Jeff Webster

      May 11, 2017 at 10:04 am

      The mighty Avocado Oil mayo! Excellent write up regarding Mayonnaise. Extremely thorough and inspiring 🙂

      ★★★★★

      Reply
    5. Wise Ways

      September 05, 2018 at 1:11 pm

      I would use the avocado oil mayonnaise on salads

      ★★★★★

      Reply
    6. sam macaree

      September 05, 2018 at 2:00 pm

      i would have it with salad

      Reply
    7. Kim Neville

      September 05, 2018 at 6:38 pm

      Sounds nice would have with chicken and salad

      Reply
    8. Ash R x

      September 06, 2018 at 2:44 pm

      I have subscribed 🙂
      I think the mayo would go really nice with a chicken salad 🙂

      Reply
      • michelle

        September 10, 2018 at 6:48 am

        Welcome Ash!

        Reply
    9. Helen Moulden

      September 06, 2018 at 3:57 pm

      I think I’d use it as a dip with nacho chips!

      Reply
    10. pete c

      September 06, 2018 at 8:41 pm

      though this is new on me, I`d probably try it on a salad

      Reply
    11. melanie stirling

      September 06, 2018 at 11:41 pm

      I would have it with a prawn salad.

      Reply
    12. sarah m

      September 06, 2018 at 11:44 pm

      I like the idea of this on a egg and cress sandwich! Yum!

      Reply
    13. Solange

      September 07, 2018 at 12:44 am

      I think I’d use it as a dip.

      Reply
    14. cheryl hadfield

      September 07, 2018 at 11:35 pm

      I would use with a chargrilled chicken breast and salad

      ★★★★★

      Reply
    15. Tracy Nixon

      September 08, 2018 at 6:04 am

      I’d use it as a dip!

      ★★★★★

      Reply
    16. Angie McDonald

      September 08, 2018 at 3:58 pm

      I’d use it as a salad dressing

      Reply
    17. Annabel Greaves

      September 08, 2018 at 4:01 pm

      I would use it with a salad

      Reply
    18. Katie

      September 08, 2018 at 4:03 pm

      I would use them as a dip for chips and in sandwiches

      Reply
    19. Peter Watson

      September 08, 2018 at 4:08 pm

      Avocado oil mayo is made to put on chips.

      Reply
    20. sarah grainger

      September 08, 2018 at 4:18 pm

      I would top crispy roast potatoes with it mmmm

      Reply
    21. Judith Allen

      September 08, 2018 at 4:50 pm

      Potato salad maybe? With new potatoes.

      ★★★★★

      Reply
    22. Mike AMBLER

      September 08, 2018 at 4:50 pm

      I would have it on a roll with crispy bacon and fresh advacado.

      Reply
    23. Lucy

      September 08, 2018 at 4:57 pm

      With chips!

      Reply
    24. Rena Plumridge

      September 08, 2018 at 5:31 pm

      Win salad

      Reply
    25. Anna SSS

      September 08, 2018 at 5:31 pm

      With chips or salad.x

      Reply
    26. Susan Smith

      September 08, 2018 at 5:45 pm

      On a salad with bbq chicken and garlic bread

      Reply
    27. iain maciver

      September 08, 2018 at 7:02 pm

      on chips yummy

      ★★★★★

      Reply
    28. Keith Hunt

      September 08, 2018 at 9:50 pm

      I like a nice dip

      Reply
    29. Brad Start

      September 09, 2018 at 4:32 am

      I’d use it to make potato salad

      Reply
    30. Carolyn E

      September 09, 2018 at 8:09 am

      I think it would be great as a replacement dressing to Caesar salad. I would obviously need to call my salad something different though…it would be great with frizzled bacon and chunks of avocado with the crispy lettuce.

      ★★★★★

      Reply
    31. Ruth Harwood

      September 09, 2018 at 8:20 am

      This would be great in a sandwich I think! Love trying different things, and this is something new to me xx

      Reply
    32. Cat

      September 09, 2018 at 9:28 am

      this looks quite tasty, is it hard to get hold of and is a lot more expensive than olive oil though.

      Reply
    33. Romana Richards

      September 09, 2018 at 9:47 am

      I would prepare a charcuterie board for a special lunch with a side slan of homegrown tomataoes and susumber, lettuce, and, of course, the avocado mayonnaise

      Reply
    34. Lindsey Stuart

      September 09, 2018 at 1:12 pm

      On a ham salad with chips, delicious! 🙂

      Reply
    35. Laura Pritchard

      September 09, 2018 at 6:00 pm

      With chicken & salad in sandwiches or wraps!

      ★★★★

      Reply
    36. Sheena Batey

      September 09, 2018 at 7:05 pm

      On my sandwiches instead of butter.

      Reply
    37. Isabell Whitenstall

      September 09, 2018 at 7:40 pm

      I would use it with salad but my daughter-in-law would have me using it in lots of different ways if she got the chance.

      Reply
    38. Lorraine Kilby

      September 09, 2018 at 8:51 pm

      I’d have it on chips

      Reply
    39. claire woods

      September 09, 2018 at 9:32 pm

      I’d add it to a salad.

      Reply
    40. Holly Peterson

      September 10, 2018 at 10:26 am

      I’d have it along side a nice fresh garden salad

      Reply
    41. Emma C

      September 10, 2018 at 12:28 pm

      With chips – sounds yum!

      Reply
    42. Layla Thomas

      September 10, 2018 at 2:29 pm

      On toasted tomato sandwhiches

      Reply
    43. Kim M

      September 10, 2018 at 4:14 pm

      Would love it on an egg and lettuce sandwich x

      Reply
    44. Susan B

      September 10, 2018 at 5:22 pm

      I am the salad and jacket potato queen so would enjoy using loads on those.

      Reply
    45. Sophie Roberts

      September 10, 2018 at 9:58 pm

      Id definitely use some on a salad! Possibly as a dip too!

      ★★★★★

      Reply
    46. Hayley Payne

      September 11, 2018 at 7:07 am

      I’d use it lots of different ways but mainly in wraps

      Reply
    47. joanne casey

      September 11, 2018 at 7:42 am

      It would taste great in a chicken, avocado & salad wrap

      Reply
    48. clair downham

      September 11, 2018 at 5:52 pm

      for dipping potato wedges in to

      Reply
    49. jo liddement

      September 11, 2018 at 7:00 pm

      I would use avocado oil mayonnaise with toasted bagels and scrambled eggs.

      ★★★★★

      Reply
    50. Margaret Clarkson

      September 12, 2018 at 8:48 am

      I would make a garlic dip with it, as well as eating it on salads.

      ★★★★★

      Reply
    51. Sally Johnston

      September 12, 2018 at 11:17 am

      I would serve with Chicken Fajitas

      Reply
    52. charlotte

      September 13, 2018 at 10:18 am

      id love to use it on a nice salad

      Reply
    53. nicola rupawala

      September 13, 2018 at 2:31 pm

      as a salad dressing

      Reply
    54. Josie Bicknell

      September 14, 2018 at 1:06 pm

      on a luxury prawn and lobster open sandwich

      Reply
    55. Emily Hutchinson

      September 14, 2018 at 3:59 pm

      I think it would work well in a potato salad.

      Reply
    56. Joanne Billington

      September 14, 2018 at 4:34 pm

      I’d use it in a chicken and bacon pasta salad.

      Reply
    57. Kim Carberry

      September 14, 2018 at 5:44 pm

      I would have it with chips x

      Reply
    58. WILLIAM PURRY

      September 14, 2018 at 7:57 pm

      In a club sandwich.

      Reply
    59. Gerri Tennant

      September 14, 2018 at 8:06 pm

      Would love to use this as an ingredient in a French feast for three generations on Christmas Eve – reliving the holiday that we all recently had in the Loire Valley.

      Reply
    60. Cyril Rowlands

      September 14, 2018 at 9:52 pm

      Steak and french fries with side salad

      Reply
    61. Ashley murray

      September 14, 2018 at 10:00 pm

      I think it would be the perfect dip for homemade chunky spiced sweet potato wedges!

      Reply
    62. sallie burrows

      September 15, 2018 at 10:16 am

      in a tuna salad

      Reply
    63. Charlotte Burford

      September 16, 2018 at 9:35 am

      In a BLT!

      Reply
    64. Linda Mawdsley

      September 16, 2018 at 1:51 pm

      I would use avocado oil mayonnaise on a daily basis, to add an extra taste to my meals

      Reply
    65. Annie L

      September 16, 2018 at 5:40 pm

      I’d eat it with avocado and prawns – retro.

      Reply
    66. rosalind

      September 17, 2018 at 3:05 pm

      beautiful with mackeral.

      Reply
    67. Mark McCaffery

      September 19, 2018 at 3:57 pm

      I would use it to liven up my sandwiches.

      Reply
    68. Margaret Mccaffery

      September 19, 2018 at 4:36 pm

      I’d use it for dips and sandwiches.

      Reply
    69. Sarah Mccaffery

      September 19, 2018 at 5:39 pm

      I’d use it as a dip for French fries.

      Reply
    70. Ollie Randolph

      September 20, 2018 at 5:43 pm

      I’d use it in a burger

      Reply
    71. samantha bennett

      September 21, 2018 at 12:38 am

      would deffo have to be a chicken salad something to give it some flavour rather then smothering it in oils like most recipes do this sounds so much healthier

      ★★★★★

      Reply
    72. Megan Williams

      September 21, 2018 at 8:00 am

      i would have it with salad

      Reply
    73. Catherine Bullas

      September 21, 2018 at 7:57 pm

      As a dip for fries.

      Reply
    74. Rachel Lines

      September 21, 2018 at 9:08 pm

      In a chicken avocado and spinach wrap

      Reply
    75. Tony Courtney

      September 23, 2018 at 8:29 am

      Drizzled over a tuna salad

      Reply
    76. Janh

      September 23, 2018 at 6:48 pm

      With salad

      Reply
    77. Emily Watson

      September 23, 2018 at 9:18 pm

      I would add it to tacos for a take on the usual guacamole I use!

      Reply
    78. James Travis

      September 24, 2018 at 8:51 pm

      With chips

      Reply
    79. Lynn Neal

      September 25, 2018 at 9:04 am

      I would try making my potato salad using this!

      Reply
    80. sue leake

      September 25, 2018 at 11:19 am

      “any” kinda mayo definitely with chips

      Reply
    81. Rai

      September 25, 2018 at 8:51 pm

      I wouldn’t tbh. I’ve never been a picky eater but avocados are one of the very few things that I wouldn’t eat for love nor money.

      Reply
      • michelle

        September 26, 2018 at 9:00 pm

        haha fair enough 🙂

        Reply
    82. Amanda Gregory

      September 27, 2018 at 5:52 pm

      I’d try it with baked potato and cheese.

      Reply
    83. Sharon Everett

      September 27, 2018 at 11:20 pm

      I would use the avocado oil mayonnaise on my salads x

      Reply
    84. Leanne Bell

      September 27, 2018 at 11:44 pm

      I think I would like to try it with a portion of cheesy chips.

      Reply
    85. Stefany Acaster

      September 27, 2018 at 11:49 pm

      To dress salads

      Reply
    86. Daniel

      September 28, 2018 at 12:51 am

      It looks sooo yummy :))))

      Reply
    87. Louise Ryves

      September 28, 2018 at 6:26 am

      I think I would add it to a club sandwich

      Reply
    88. Laura Turner

      September 28, 2018 at 9:28 am

      I’d probably smother it over my chicken and bacon salad.

      Reply
    89. Sandra Fortune

      September 28, 2018 at 10:29 am

      I Love mayonnaise I put it on everything it’s my favourite

      Reply
    90. Susan Clayton

      September 28, 2018 at 12:28 pm

      I’d make it in the Summer, and enjoy it with a freshly caught lobster and Pembrokeshire new potatoes.

      Reply
    91. Caroline Shepherd

      September 28, 2018 at 6:26 pm

      I’d use it to pep up my sandwiches I take for my work lunches.

      Reply
    92. Sheri Darby

      September 28, 2018 at 6:44 pm

      It sounds perfect for dipping deep fried haloumi

      Reply
    93. Andrew Petrie

      September 28, 2018 at 7:47 pm

      I would use it to dress up very simple salads.

      Reply
    94. Andrew Petrie

      September 28, 2018 at 7:50 pm

      Subscribed to your emails

      Reply
      • michelle

        October 01, 2018 at 8:28 pm

        Welcome 🙂

        Reply
    95. Alan Bevan

      September 28, 2018 at 8:25 pm

      Loved the fix your mayo section

      Reply
    96. Derek Wilson

      September 28, 2018 at 9:30 pm

      For dipping onion rings into – my idea of heaven!

      Reply
    97. Anne Livingstone

      September 28, 2018 at 10:10 pm

      over boiled eggs

      Reply
    98. Penny Lane

      September 29, 2018 at 12:01 am

      That sounds like a delicious salad dressing!

      Reply
    99. Elena Kase

      September 29, 2018 at 12:45 am

      I love to make homemade mayonaise so easy,cheap and fast and taste nice to, however I wanted to make mayonnaise more healthier and not use rapeseed or sunflower oil and when I tried to make it with virgin olive oil well,yuck taste is just not for me.Loved mayonnaise made from coconut oil but put leftovers in fridge and it solidified. I didn’t tried avocado oil and grapeseed oil, grapeseed oilcould be good too>thanks for great advice.
      I usually use mayonnaise with tuna and sweetcorn,in salads,sometimes in sabdwitches and love to make mashed potatoes,when my youngest son was a baby he was so unwell after I ate dairy and I stopped using milk in mashed potatoes,I just leave water in which potatoes were boiling, tiny bit with extra in cup in case I will need more and use one tablespoon of mayonnaise it tastes so good.

      Reply
      • michelle

        October 01, 2018 at 8:29 pm

        Thanks Elena! I hope you’ll enjoy this avocado mayo. 🙂

        Reply
    100. hannah igoe

      September 29, 2018 at 10:37 am

      This would be lovely with some tuna and a jacket potato!

      Reply
    101. Kobi Carpenter

      September 29, 2018 at 10:51 am

      I’d add it to a club sandwich or tuna salad on lettuce

      Reply
    102. Mary H

      September 29, 2018 at 11:13 am

      I would have it with a pasta salad.

      Reply
    103. Theresa Cooke

      September 29, 2018 at 12:07 pm

      probably, Eggs and Asparagus.

      Reply
    104. sharon martin

      September 29, 2018 at 2:25 pm

      i think i’d use it on salads and go from there

      Reply
    105. LindseyLofty

      September 29, 2018 at 3:26 pm

      I’d have it with salad or in a sandwich

      Reply
    106. Amy Jo mclellan

      September 29, 2018 at 3:44 pm

      I think it would be great over fish, as you suggest 🙂

      Reply
    107. Jackie Talbot

      September 29, 2018 at 4:47 pm

      On top of a baked potato

      Reply
    108. CAROL PATRICK

      September 29, 2018 at 5:36 pm

      I think it would be perfect for fish, and also chicken salads.

      Reply
    109. Pauline Black

      September 29, 2018 at 6:06 pm

      I think this would be lovely with an omelette

      Reply
    110. Laura C

      September 29, 2018 at 7:13 pm

      With chips

      Reply
    111. Angela Macdonald

      September 29, 2018 at 9:11 pm

      I love mayonnaise and have it with most things – salads, meats, to make coleslaw, or mixed with tuna or egg, so I would use this for all these things

      Reply
    112. Adrian Bold

      September 29, 2018 at 10:08 pm

      I would use it on salads.

      Reply
    113. Meryl Thomas

      September 29, 2018 at 10:16 pm

      I’d use mine with salads or hard boiled eggs

      Reply
    114. brenda heads

      September 29, 2018 at 10:16 pm

      I would use it in a ‘no tuna’ vegan recipe I have great sandwich filler.

      Reply
    115. Dawn Samples

      September 29, 2018 at 10:38 pm

      I would use it in on a blt x

      Reply
    116. Marie Rungapadiachy

      September 29, 2018 at 11:01 pm

      I would use it on salad, perhaps with crispy smoked bacon and chicken breast.

      Reply
    117. Heli L

      September 29, 2018 at 11:41 pm

      Roast Chicken Salad sounds good with the Avocado Oil Mayonnaise

      Reply
      • Heli L

        September 29, 2018 at 11:44 pm

        Also subscribed to newsletter!

        Reply

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