Avocado Oil

Avocado Oil Mayo

  • Author: Michelle Minnaar
  • Cook Time: 5 minutes
  • Total Time: 5 minutes
  • Yield: 10 1x


Master this homemade thick avocado oil mayo recipe and you’ll never go back to the traditional store-bought stuff in the jar. Learn all the tricks here.



  • 2 egg yolks
  • 1.25ml (¼ tsp) salt
  • 1.25ml (¼ tsp) Dijon mustard
  • 15ml (1 tbsp) lemon juice
  • 15ml (1 tbsp) white wine vinegar
  • 250ml (1 cup) avocado oil


  • Place the egg yolks, lemon juice, vinegar, salt, and mustard in a food processor and blend until combined and thickened.
  • While the food processor is running, slowly pour in a thin stream of oil. The mixture should start thickening immediately. The mayonnaise is ready when you’ve added all the oil.


  • Some might find the mayonnaise slightly tangy, in which case, lessen the amount of lemon juice and vinegar slightly.


  • Serving Size: 1 serving
  • Calories: 211
  • Sodium: 64 mg
  • Fat: 23.4 g
  • Saturated Fat: 3.3 g
  • Cholesterol: 42 mg