Description
Master this homemade thick avocado oil mayo recipe and you'll never go back to the traditional store-bought stuff in the jar. Learn all the tricks here.
Ingredients
Units
Scale
- 2 egg yolks
- 1.25ml (1/4 tsp) salt
- 1.25ml (1/4 tsp) Dijon mustard
- 15ml (1 tbsp) lemon juice
- 15ml (1 tbsp) white wine vinegar
- 250ml (1 cup) avocado oil
Instructions
- Place the egg yolks, lemon juice, vinegar, salt, and mustard in a food processor and blend until combined and thickened.
- While the food processor is running, slowly pour in a thin stream of oil. The mixture should start thickening immediately. The mayonnaise is ready when you’ve added all the oil.
Notes
- Some might find the mayonnaise slightly tangy, in which case, lessen the amount of lemon juice and vinegar slightly.
- Cook Time: 5 minutes
Nutrition
- Serving Size: 1 serving
- Calories: 211
- Sodium: 64 mg
- Fat: 23.4 g
- Saturated Fat: 3.3 g
- Cholesterol: 42 mg