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    You are here: Home / Cooking Times / c) 1 - 2 hrs / Butternut Dauphinoise

    Butternut Dauphinoise

    22 September 2017 - By Michelle Minnaar
    This post may contain affiliate links.

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    I am great fan of eating the seasonal vegetables. This way you get the ingredients that at the time when they are at their best.

    Dauphinoise Butternut

    It’s not environmentally-friendly and healthy, but the produce taste better as well. Autumn has many great ingredients to offer which you should definitely take advantage of.

    Mushrooms of all sorts, chestnuts and kale for instance are all in their prime right now. So are pumpkins.

    The butternut squash is a particularly delicious autumn vegetable that I want to use a little differently to create this recipe. With this on the dinner table, the horrible weather outside is not going to bother you one bit.

    If you love heavy dishes, as an alternative, you can definitely go for the sweet potato gratin.

    My butternut dauphinoise is a new spin on the French classic gratin dauphinoise. The French dish is usually made with potatoes, but this version with butternut squash is something else.

    The nutty squash marries well with the French flavours of garlic, cream and gruyere cheese and I guarantee that this dish will warm your heart as well as your stomach during the cold winter months.

    butternut squash

    So what exactly is a butternut squash? Is it a pumpkin or a squash?

    Well, although the butternut squash has yellow flesh, it is not a pumpkin. It is a so called winter squash, originally coming from North America.

    What differentiates it the most from the summer squashes or courgettes, is the skin. When left on the vine to mature, the outer skin becomes hard, developing a protective shell around the flesh.

    For the same reason, the butternut squash and its likes were treasured by the Native Americans.

    Squash Butternut

    The hard skin prevents the soft inner flesh from rotting thus the vegetable can be kept for a long time. A very beneficial feature back then before the comforts of the modern world we enjoy today.

    Luckily, nowadays the butternut squash has also made its way to Europe, and is widely available, even out of the season.

    However, if you want fresh locally grown butternut squash, you should head to your local farmers’ market because now is the time to get them.

    Butternut Halved

    grow your own

    If you have a vegetable garden you can simply grow them yourself! Obviously, it is too late for this year, but if you prepare in time, you can have your own home grown butternut squash for next season.

    In the spring, as soon as the danger of frost has passed you can start the growing process. If you live in a colder place where the growing season is short, you can start off a few weeks early indoors or in a greenhouse.

    Thereafter, plant the squash in the garden. The butternut squash plants need quite a bit of space around them so make sure you leave plenty around each plant.

    It can have vines up to 15 feet long. The reward however is that each plant will be able to bear between 10 and 20 squashes!

    Once you harvest them in the autumn, all you have to do is store them somewhere dark and cool.

    Dish Butternut Slices

    other uses for butternut squash

    Butternut squash is actually a versatile ingredient. You can do so many things with it, like roasting or pan frying it with butter.

    Apart from the dauphinoise, one of my favorite things to prepare from butternut squash is a creamy soup.

    Try a beautiful hearty creamy soup from butternut squash topped off with a sprinkle of crispy fried bacon and chopped chives. It will be just the thing you need after a long day.

    Ready For Oven

    You can use butternut with pasta, in a risotto or blended and served as a puree with meat. It goes fantastic with venison.

    You can even cut the squash into wedges or fries and oven bake them, as an alternative to the usual potato wedges. If you have come up with a brilliant use for butternut squash please leave a comment below.

    seasoning

    I seasoned my butternut squash dauphinoise with only a little garlic and thyme. There are more herbs you can use that complement the flavour of the butternut squash.

    If you still have fresh herbs in your garden, now is the time to make use of them before the frost starts to set in. As always, seasoning is a matter of taste, but for butternut squash I would particularly recommend oregano and sage.

    We tend to not use sage very often in modern cooking and I find that a shame. It’s an absolutely delicious herb when paired with the right ingredients.

    Butternut squash is one of sage’s very best friends. Be careful not to overdo it though, as sage is quite powerful in flavour. The same goes for nutmeg or cinnamon.

    Also a very nice combination, but it has to be used very subtly. Otherwise, you will end up with a dauphinoise tasting more like a dessert than a savoury dish.

    Gratin Eaten

    serving

    The butternut dauphinoise can be served either as a side dish with meat or by itself. It goes well with many types of meat, but I quite like it with darker meats such as beef or venison.

    However, it can just as well be served with pork or a roasted chicken. If you want to serve it on its own, I recommend serving it with a green salad, and perhaps a piece of bread.

    A tip is to incorporate some rocket salad and walnuts into the salad to have a little sharpness and bitterness to go up against the creamy dauphinoise.

    More side dish recipes

    Roast marrow makes for a great side dish that will complement this recipe

    • roast marrow
    • parmentier potatoes
    • tobacco onions
    • rosemary potatoes
    Print
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    Dauphinoise Butternut

    Butternut Dauphinoise


    ★★★★★

    4.8 from 18 reviews

    • Yield: 6 1x
    Print Recipe
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    Description

    Author: Michelle Minnaar


    Ingredients

    Scale
    • 1 large or 2 small butternut
    • 300ml (½ pt) double cream
    • 2.5ml (½ tsp) salt
    • 100ml (3fl oz) milk
    • 1 garlic clove, crushed
    • 3 oregano sprigs
    • 15ml (1 tbsp) butter
    • 60g (2 oz) Gruyere cheese

    Instructions

    1. Preheat oven to 190°C/170°C fan/gas 5.
    2. Place the butternut in the microwave and zap it for 5 mins. This will make peeling the vegetable much easier!
    3. Peel the vegetable and remove the seeds.
    4. Either use a food processor or cut the butternut in thin slices by hand.
    5. Place the cream, salt, milk, garlic and oregano in a small saucepan and warm gently.
    6. Grease an ovenproof dish and arrange the butternut slices and pour over the creamy sauce.
    7. Cover with the dish with foil and place in oven and bake for 25-30 minutes.
    8. Remove the from the oven and remove the foil.
    9. Top the butternut with cheese and place in the oven again. Bake for another 25-30 mins.
    10. Serve with a green salad or roast meat.

    Nutrition

    • Serving Size: 1 serving
    • Calories: 262
    • Sugar: 1.4 g
    • Sodium: 215 mg
    • Fat: 24.6 g
    • Saturated Fat: 15 g
    • Carbohydrates: 6.3 g
    • Protein: 5.2 g
    • Cholesterol: 87 mg

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    Butternut Dauphinoise

     A special thanks to Kelly Reeve for assisting with the recipe shoot.

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    Reader Interactions

    Comments

    1. Hester McQueen

      September 22, 2017 at 8:26 pm

      Chop into chunks, drizzled with olive oil, thyme from the garden baked in the oven added to risotto base

      Reply
    2. Tracey Peacgh

      September 23, 2017 at 10:24 am

      I have to admit I've never cooked with it!

      ★★★★★

      Reply
    3. Tracy Nixon

      September 23, 2017 at 10:57 am

      I love to make Roasted butternut squash soup!

      ★★★★★

      Reply
    4. cheryl hadfield

      September 23, 2017 at 2:48 pm

      I love to make Butternut Squash Rostis

      Reply
    5. Lucy

      September 23, 2017 at 4:32 pm

      Mmmm this looks delicious and is a brilliant idea! Love butternut squash and I bet it works really well in a dauphinoise. I can certainly see this being on the menu for us very soon, thanks for the recipe!

      ★★★★★

      Reply
    6. Hannah Hossack-Lodge

      September 23, 2017 at 8:18 pm

      I love butternut squash and cook with it loads; I don't think that I've tried it in a dauphinoise before though. It looks amazing!

      Reply
    7. Kim Neville

      September 23, 2017 at 8:51 pm

      I have never made it yet. I need to improve my cooking skills 🙂

      Reply
    8. Andrea Upton

      September 23, 2017 at 9:32 pm

      I like it in soup or just roasted

      Reply
    9. lesley

      September 23, 2017 at 9:33 pm

      ooh a lovely soup!

      Reply
    10. Iona Cornish

      September 23, 2017 at 10:23 pm

      I love it roasted with some Garlic

      Reply
    11. Solange

      September 23, 2017 at 10:24 pm

      I like it in a soup.

      Reply
    12. ruth robinson

      September 23, 2017 at 11:06 pm

      i love making a butternut squash onions carrots garlic chicken and veg stock and cream cheese blend then serve with crusty baguette gorgeous

      Reply
    13. TRACY JAMES

      September 23, 2017 at 11:27 pm

      i love making butternut squash soup .......soooooooooo yummy

      Reply
    14. iain maciver

      September 24, 2017 at 12:19 am

      in soup most of the time

      Reply
    15. Graham Ross

      September 24, 2017 at 4:14 am

      Butternut squash and sweet potato soup

      Reply
    16. Kavita Favelle | Kavey Eats

      September 24, 2017 at 9:02 am

      This looks right up my street -- I make dauphinoise with sweet potato so I know I'd enjoy this too.

      ★★★★★

      Reply
    17. Sue McCarthy

      September 24, 2017 at 10:04 am

      Only used it once many years ago but can't remember what we did with it! Remember it was hard to cut though!

      Reply
    18. Michelle Ferguson

      September 24, 2017 at 11:23 am

      I like to make soup with it

      Reply
    19. Jade Pawley

      September 24, 2017 at 1:15 pm

      Mash with butter, milk, salt & pepper! It's absolutely gorgeous!

      Reply
    20. Maggie Ali

      September 24, 2017 at 1:29 pm

      I love it roasted and blended into a soup 🙂

      Reply
    21. Sheena Batey

      September 24, 2017 at 1:38 pm

      I like to roast it with olive oil and lots of other vegetables.

      Reply
    22. Hayley Atkins

      September 24, 2017 at 2:23 pm

      We grow our own butternut squash in our garden and like it roasted. Will definately try out your butternut dauphinoise recipe,it looks delicious1

      Reply
    23. laura banks

      September 24, 2017 at 2:38 pm

      my hubby puts it in a casserole with chicken and chorizo

      Reply
    24. clair downham

      September 24, 2017 at 4:22 pm

      i like it roasted thankyou

      Reply
    25. Lorna Ledger

      September 24, 2017 at 5:19 pm

      As wedges, with olive oil, and paprika

      Reply
    26. Janet Birkin

      September 24, 2017 at 6:38 pm

      Soup

      Reply
    27. frances hopkins

      September 24, 2017 at 8:55 pm

      I haven't tried a lot of ways to cook it, sorry

      Reply
    28. Carole Nott

      September 24, 2017 at 9:09 pm

      i think the best way is to cut into dice shaped pieces and roast in the oven

      Reply
    29. Nadia Josephine

      September 24, 2017 at 9:45 pm

      I make butternut squash chips by roasting the or air frying. Healthy and yummy!

      Reply
    30. MANDY DOHERTY

      September 25, 2017 at 10:05 am

      I usually make soup with it

      Reply
    31. barbara daniels

      September 25, 2017 at 8:57 pm

      with lots of butter nad chives is delicious

      Reply
    32. Amanda Baggott

      September 26, 2017 at 11:38 am

      peel, slice, olive oil and In the oven 🙂

      Reply
    33. Tracey Parker

      September 26, 2017 at 6:55 pm

      I roast it with courgettes, peppers, tomatoes and red onions with a touch of paprika to make a pasta sauce then top off with mozzarella and parmesan

      Reply
    34. james miller

      September 27, 2017 at 8:10 am

      Roasted with garlic and peppers in the oven.

      Reply
    35. Hayley Payne

      September 27, 2017 at 8:37 am

      I love butternut squash and roasted red pepper soup. ?

      Reply
    36. Maxine G

      September 27, 2017 at 3:52 pm

      roasted, with mild chilli flakes and sage and then served with pasta and gorgonzola

      Reply
    37. Kelly L

      September 28, 2017 at 6:20 pm

      I love to bake it along with sweet potato, carrots, peppers and red onion as a side dish!

      Reply
    38. Fiona

      September 28, 2017 at 9:40 pm

      I like it best in soup too.

      Reply
    39. Leila Benhamida

      September 28, 2017 at 9:44 pm

      I make it as a mash with carrots.

      ★★★★★

      Reply
    40. Rebecca Brown

      September 28, 2017 at 10:07 pm

      I love it oven baked and topped with halloumi cheese

      Reply
    41. Emily Clark

      September 28, 2017 at 10:09 pm

      I like a butternut squash curry!

      Reply
    42. lesley white

      September 28, 2017 at 10:20 pm

      In a tagine

      Reply
    43. Kerry Kilmister

      September 28, 2017 at 11:52 pm

      I love chopping it into wedges, spraying with paprika and baking. Simple but delicious

      Reply
    44. Lesley Smith

      September 28, 2017 at 11:53 pm

      I like to use butternut squash in sheets to make a vegetable lasagne.

      Reply
    45. Rena Plumridge

      September 29, 2017 at 6:51 am

      I love to add it to stews and curries

      Reply
    46. silvia

      September 29, 2017 at 7:40 am

      I make squash ravioly - fiddly but delicious

      Reply
    47. Ren Taylor

      September 29, 2017 at 7:54 am

      I use it in a red thai curry chopped up x

      Reply
    48. stuart hargreaves

      September 29, 2017 at 7:58 am

      I WOULD MAKE SOUP WITH IT WITH CARROTS AND GARLIC

      Reply
    49. Chrissy Harris

      September 29, 2017 at 8:39 am

      I love it chopped up in currys - it's delicious with cumin as well

      ★★★★★

      Reply
    50. Anna

      September 29, 2017 at 9:07 am

      I so a roasted veg which is topped with finely sliced kale and galic in a soya sauce and sesame oil baste which is lovely on a bed of brown rice

      Reply
    51. Debbie W

      September 29, 2017 at 9:26 am

      Mash. Is that boring? Oh and soup of course!

      Reply
    52. Jen Rogers

      September 29, 2017 at 9:30 am

      Love ours roasted with cheese topping

      Reply
    53. Iris W

      September 29, 2017 at 9:53 am

      I have never really tried that many different ways I usually just roast it and the make a soup

      ★★★★★

      Reply
    54. Mark Cameron

      September 29, 2017 at 10:15 am

      I like it best in soup

      Reply
    55. Pauline Hill

      September 29, 2017 at 10:29 am

      love it made into soup

      ★★★

      Reply
    56. ASHLEIGH RYAN

      September 29, 2017 at 11:16 am

      I love it cooked in risotto, I bake it in a tray of shallow water in halves pressed face down then then chop it into chunks and make risotto out of it - delicious!

      Reply
    57. Jo Carroll

      September 29, 2017 at 11:17 am

      It's a great vegetable for soups, curries and casseroles. x

      Reply
    58. Sarah Wilson

      September 29, 2017 at 12:11 pm

      I like it best roasted - yum!

      Reply
    59. Sarah Hunt

      September 29, 2017 at 2:07 pm

      Thank you for an inspiring autumnal recipe. I sometimes struggle to know what to do with Butternut Squash so will definitely be giving this a go.

      Reply
    60. Amy Wright

      September 29, 2017 at 2:08 pm

      I love it roasted in coconut oil!

      Reply
    61. Helen Rodwell

      September 29, 2017 at 2:19 pm

      I like it as a soup

      Reply
    62. Lauren Bates

      September 29, 2017 at 3:39 pm

      I've been loving this butternut squash spaghetti which I've been seeing all over the internet. I have it with tomatoes, mushrooms, and any other veg that we happen to have!

      Reply
    63. Graham Anderson

      September 29, 2017 at 5:34 pm

      Roast with garlic and herbs

      Reply
    64. Erin Madden

      September 29, 2017 at 6:55 pm

      in a lasagne!

      Reply
    65. sarah birkett

      September 29, 2017 at 7:02 pm

      I made butternut squah and apple soup this morning Really easy and tasty

      Reply
    66. Stacey Carnell

      September 29, 2017 at 7:26 pm

      I love butternut squash in a stew or in a chicken cacciatore 🙂 Mmmmmmm

      Reply
    67. Jill Lamond

      September 29, 2017 at 7:28 pm

      Nice idea

      Reply
    68. Emma Ellams

      September 30, 2017 at 7:41 am

      Roasted with salt, pepper and some chilli flakes

      Reply
    69. purpleshoes

      September 30, 2017 at 10:25 am

      I think it is great in soups

      Reply
    70. Sarah Cooper

      September 30, 2017 at 12:33 pm

      Subscribed!

      Reply
    71. Sarah Cooper

      September 30, 2017 at 12:55 pm

      Peel it, roast it and blend it in a soup.

      Reply
    72. Lauren Lawrence

      September 30, 2017 at 1:22 pm

      In a spicy soup

      Reply
    73. Helen Tovell

      September 30, 2017 at 3:31 pm

      Roasted and stuffed with chilli con carne

      Reply
    74. lyn Burgess

      September 30, 2017 at 4:28 pm

      Roasted with peppers and onions then made into a risotto.

      Reply
    75. lyn Burgess

      September 30, 2017 at 4:31 pm

      I have subscribed

      Reply
    76. Vanessa Cox

      September 30, 2017 at 6:57 pm

      Curried chunks and added to my bombay potatoes

      Reply
    77. Maggie Coates

      October 01, 2017 at 8:12 am

      Cut into chunks, sprayed with frylite and roasted. Also like spicy butternut squash and carrot soup.

      Reply
      • michelle

        October 21, 2017 at 10:40 pm

        What a great idea! Thanks Maggie. I haven't thought of the carrot combo!

        Reply
    78. Maggie Coates

      October 01, 2017 at 8:12 am

      Cut into chunks, sprayed with frylite and roasted. Also like spicy butternut squash and carrot soup.

      Reply
    79. Jessica Barber

      October 01, 2017 at 10:55 am

      I love it chopped up and roasted with garlic and chilli... delish!

      Reply
      • michelle

        October 21, 2017 at 10:41 pm

        Oh yes, I love it with garlic too 🙂

        Reply
    80. Kat B

      October 01, 2017 at 11:40 am

      I love it roasted with some other nice veggies

      Reply
    81. Jessica Quinn

      October 02, 2017 at 2:19 pm

      I use butternut squash to add texture and flavour to my chicken korma! Just stick it in the slow cooker with everything else! Yum!!

      Reply
      • michelle

        October 21, 2017 at 10:47 pm

        Hi Jessica! Thanks for sharing. Great idea!

        Reply
    82. Lisa Parker

      October 02, 2017 at 4:42 pm

      We use it for soups and roast it for a side dish x

      Reply
    83. amy bondoc

      October 03, 2017 at 3:11 pm

      love to roast it in the oven with butter

      Reply
    84. Margaret Clarkson

      October 04, 2017 at 11:52 am

      I like to roast butternut squash and sweet potato together. They make a delicious combination.

      Reply
    85. Liam Bishop

      October 04, 2017 at 12:16 pm

      Purely roasted with butter and paprika I just love the flavour of it.

      Reply
    86. Caroline Hemple

      October 04, 2017 at 6:12 pm

      I use butternut squash in Moroccan-style tagines, make lots of soup with it and include it with roast veg - it's great marinaded in olive oil, honey and a little chilli.

      Reply
    87. Heather Brannan

      October 04, 2017 at 10:17 pm

      Lovely in risotto

      Reply
    88. Sarah Carter

      October 05, 2017 at 8:53 pm

      I roast it and make pasta bake with it xx

      Reply
      • michelle

        October 21, 2017 at 10:48 pm

        Pasta baste! How useful indeed. 🙂

        Reply
    89. Emma Potter

      October 06, 2017 at 4:52 pm

      Great idea! 🙂 Thank you for the chance.

      Reply
      • michelle

        October 21, 2017 at 10:49 pm

        Hi Emma, of course 😉

        Reply
    90. emma walters

      October 08, 2017 at 7:36 am

      tastes great in a lobby x

      Reply
      • michelle

        October 21, 2017 at 10:53 pm

        🙂 Hmmm, interesting

        Reply
    91. CRAIG AUSTIN

      October 08, 2017 at 5:43 pm

      Roasted

      Reply
      • michelle

        October 21, 2017 at 10:53 pm

        Sounds great 🙂

        Reply
    92. Laura-Jane Baker

      October 09, 2017 at 2:06 pm

      Stuffed with grilled Mediterranean veg and goat's cheese

      Reply
      • michelle

        October 21, 2017 at 11:02 pm

        Oh, that sounds delicious! Thanks Laura!

        Reply
    93. Kim Styles

      October 09, 2017 at 5:29 pm

      I like Butternut Squash roasted with honey and butter!

      Reply
      • michelle

        October 21, 2017 at 10:32 pm

        Hi Kim, thanks for sharing. How much honey do you usually put in? Just wondering if its not too sweet

        Reply
    94. Ali Thorpe

      October 09, 2017 at 8:26 pm

      I normally roast it although I rarely have it.

      Reply
      • michelle

        October 21, 2017 at 10:29 pm

        Thanks for sharing Ali 🙂

        Reply
    95. Rich Tyler

      October 11, 2017 at 1:04 am

      Love roasted butternut squash

      Reply
      • michelle

        October 21, 2017 at 10:06 pm

        Me too. Love butternut squash in general!

        Reply
    96. Keith Hunt

      October 11, 2017 at 5:29 pm

      visit a good restaurant as it's the only time i have had it

      Reply
      • michelle

        October 21, 2017 at 10:02 pm

        hmmm, although the restaurant probably overcharged quite a bit, am I right? Or was it tolerant? 🙂

        Reply
    97. Stevie

      October 12, 2017 at 1:14 pm

      I like butternut squash in soup from the slow cooker.

      Reply
      • michelle

        October 21, 2017 at 9:44 pm

        Is it really different than using the oven? 🙂

        Reply
    98. Avs

      October 13, 2017 at 4:48 pm

      Roasted with garlic

      Reply
      • michelle

        October 21, 2017 at 9:39 pm

        Sounds delicious. I love using garlic in any recipe!

        Reply
    99. Leanne Parry

      October 15, 2017 at 10:58 pm

      I love to roast butternut squash and sweet potato with cumin and garam masala. In a large saucepan i cook some finely chopped onion in coconut oil, add the the roasted squash and sweet potato and vegetable or chicken stock simmer for approx 5 minutes. Then I add some coconut cream and blitz with a hand blender. The most tasty and warming autumn soup for the colder months!

      Reply
      • michelle

        October 21, 2017 at 9:34 pm

        I should give that a try! Thanks Leanne

        Reply
    100. Carly Belsey

      October 16, 2017 at 11:45 am

      I love making a spicy butternut squash soup. Thank you

      Reply
      • michelle

        October 21, 2017 at 9:35 pm

        🙂 haven't made butternut squash soup for while

        Reply
    101. Jacqui Graham

      October 16, 2017 at 12:59 pm

      I season then roast my butternut squash, along with some sweet potatoes, adding garlic and seasalt. I then add to some vegetable stock, to make a hearty winter soup

      Reply
      • michelle

        October 21, 2017 at 9:34 pm

        oooo sounds delicious. Is it vegan?

        Reply
    102. Suzanne Jackson

      October 19, 2017 at 3:11 pm

      I like butternut squash soup

      Reply
      • michelle

        October 21, 2017 at 6:58 pm

        yep me too.. the best thing is that you can spice it either way!

        Reply
    103. Philip Hall

      October 19, 2017 at 3:53 pm

      I normally roast it although I rarely have it. LETS HOPE

      ★★★★★

      Reply
      • michelle

        October 21, 2017 at 6:58 pm

        🙂 I should try roasting too next time

        Reply
    104. Caroline Signey

      October 19, 2017 at 6:58 pm

      I’ve only ever had it roasted

      Reply
      • michelle

        October 21, 2017 at 6:57 pm

        hmmm sounds delish!

        Reply
    105. Maggie Norvell

      October 20, 2017 at 10:23 pm

      Spicy butternet soup is always much enjoyed

      Reply
      • michelle

        October 21, 2017 at 6:53 pm

        cool! what type of spices?

        Reply
    106. Lyndsey Cooksey

      October 21, 2017 at 8:45 pm

      I love butternut squash, so many different meals you canmake with it. you can make soup, roast as chips, it's lovely filled with a bolognaise mixture and topped with cheese. Mmmm!

      Reply
      • michelle

        October 21, 2017 at 11:06 pm

        Hi Lyndsey! Thanks for sharing. Sounds delicious!

        Reply
    107. greig spencer

      October 22, 2017 at 3:13 pm

      roasted

      Reply
    108. Jordan Neilly

      October 22, 2017 at 4:38 pm

      I would always roast makes it easy to handle and smells delicious .

      Reply
      • michelle

        October 22, 2017 at 11:01 pm

        Yep, roast seems to be very popular 🙂

        Reply
    109. Rachell Lynch

      October 22, 2017 at 5:18 pm

      iike them baked

      Reply
      • michelle

        October 22, 2017 at 11:01 pm

        Me too!

        Reply
    110. Ana Nowell

      October 23, 2017 at 11:55 am

      I love it in a soup. My winter favourite

      Reply
      • michelle

        October 23, 2017 at 4:22 pm

        Oh yea and with all the spices 🙂

        Reply
    111. Susan Hoggett (@susanhoggett)

      October 24, 2017 at 10:38 am

      I love butternut squash in a risotto with sage, stilton and toasted pine nuts

      Reply
      • michelle

        October 28, 2017 at 9:32 am

        Yes yes yes!! 🙂 Delicious

        Reply
      • michelle

        October 31, 2017 at 11:24 am

        You are talking my language 🙂

        Reply
    112. A S,Edinburgh

      October 24, 2017 at 8:27 pm

      You know, I haven't tried it yet. I've wanted to for a while, though. I must make more effort!

      ★★★★★

      Reply
    113. Martina Pichova

      October 24, 2017 at 8:48 pm

      In a soup with potatoes.

      Reply
      • michelle

        October 31, 2017 at 11:35 am

        Sounds delish Martina 🙂

        Reply
    114. Marina Wilson

      October 24, 2017 at 8:52 pm

      I love butternut squash chutney. It's very smooth and with a little chilli, it's good with pork or gammon

      Reply
      • michelle

        October 31, 2017 at 11:25 am

        hmm you just gave me a really nice idea for a recipe 🙂

        Reply
    115. Lorraine Critchlow

      October 24, 2017 at 9:03 pm

      Butternut Dauphinoise

      Reply
      • michelle

        October 31, 2017 at 11:25 am

        😉

        Reply
    116. Caroline Hunter

      October 24, 2017 at 9:39 pm

      I love butternut squash and usually just boil it and mash it up. Love your recipe and I'm going to give it a try 🙂

      Reply
      • michelle

        October 31, 2017 at 11:26 am

        great to hear! I hope you enjoy it Caroline

        Reply
    117. fiona waterworth

      October 24, 2017 at 9:46 pm

      Never tried it, have had some ready prepared but never cooked with it.

      Reply
      • michelle

        October 31, 2017 at 11:34 am

        You should try it soon! It's great 🙂

        Reply
    118. Amanda Richardson

      October 24, 2017 at 11:06 pm

      Roasted with a touch of nutmeg

      Reply
      • michelle

        October 31, 2017 at 11:27 am

        One of my favourite spices 🙂

        Reply
    119. Susan B

      October 25, 2017 at 4:49 am

      Hailing from the Antipodes where we eat squashes and pumpkins all year, I love every way they are cooked. However my two favourite methods are stuffed with rice and mushrooms and baked in their skin, and baked with root vegetables and doused in a little balsamic French dressing to serve.

      Reply
      • michelle

        October 31, 2017 at 11:28 am

        Wow, I never thought of that technique! Thanks Susan!

        Reply
    120. Kerry H

      October 25, 2017 at 5:12 am

      This has made me want to make my favourite soup: butternut squash! It's so easy to make and eat. Also handy to give to my 1 year old.

      Reply
      • michelle

        October 31, 2017 at 11:28 am

        100% with you on that!

        Reply
    121. Sharon Lou Johnson

      October 25, 2017 at 7:32 am

      gotta be roasting them, the kids love em x

      Reply
      • michelle

        October 31, 2017 at 11:29 am

        Mine too 🙂

        Reply
    122. Katie Kingsbury

      October 25, 2017 at 9:04 am

      Roasted butternut squash soup is my favourite, so comforting, perfect for the season.

      Reply
      • michelle

        October 31, 2017 at 11:30 am

        Yep, I also like to top mine of with some gluten free breadcrumbs 🙂

        Reply
    123. charlotte

      October 25, 2017 at 10:05 am

      i only ever roast it but that is my fave with some herbs!

      Reply
      • michelle

        October 31, 2017 at 11:30 am

        Sometimes simplicity is the best isn't it? 🙂

        Reply
    124. Michael Clarke

      October 25, 2017 at 10:31 am

      I like it in soups and casseroles

      Reply
      • michelle

        October 31, 2017 at 11:30 am

        me too!

        Reply
    125. claire woods

      October 25, 2017 at 11:04 am

      I like making soup with it.

      Reply
      • michelle

        October 31, 2017 at 11:31 am

        super easy and quick right? 🙂

        Reply
    126. Helen Hodgson

      October 25, 2017 at 11:09 am

      I love roasted squash with parsnips & beetroot . Think I'll try making soup now as well

      Reply
      • michelle

        October 31, 2017 at 11:31 am

        hmm sounds great! I love roasted beetroot 🙂 What a nice autumn combo!

        Reply
    127. Henry Little

      October 25, 2017 at 11:53 am

      never used before nice comp though!

      Reply
      • michelle

        October 31, 2017 at 11:31 am

        thanks 🙂

        Reply
    128. paula baylis

      October 25, 2017 at 12:58 pm

      I just love butternut squash its really versatile. soups roasted etc

      Reply
      • michelle

        October 31, 2017 at 11:32 am

        agreed 🙂

        Reply
    129. pete c

      October 25, 2017 at 1:29 pm

      it looks nice but its one of those things I dont enjoy the taste of

      Reply
      • michelle

        October 31, 2017 at 11:33 am

        hmm.. maybe you can try blending it with other ingredients in a soup to improve the taste 🙂

        Reply
    130. Nicola Andrijauskas

      October 25, 2017 at 1:47 pm

      I love roasted butternut squash!

      Reply
      • michelle

        October 31, 2017 at 11:33 am

        ditto!

        Reply
    131. Nicola Andrijauskas

      October 25, 2017 at 1:48 pm

      I love roasted butternut squash

      Reply
    132. C Philip

      October 25, 2017 at 1:56 pm

      I like butternut squash pan fried with carrots and glazed with maple syrup.

      Reply
    133. Chris Andrews

      October 25, 2017 at 4:14 pm

      What is your favourite way to prepare butternut squash? . . . .we love it roasted

      Reply
    134. hannah igoe

      October 25, 2017 at 4:15 pm

      I love butternut squash oven roasted

      Reply
    135. francis lee

      October 25, 2017 at 4:28 pm

      roasted in the over with garlic and chilli

      Reply
    136. Julia Nicholls

      October 25, 2017 at 4:50 pm

      I like to cut it into medium pieces ad then roast it with sage and garlic. If there's any left over you can blitz it for a delicious soup too!

      Reply
    137. Anthea Holloway

      October 25, 2017 at 7:11 pm

      I like to roast it with other roasting vegetables like parsnips and potatoes.

      Reply
    138. Samantha Stevens

      October 25, 2017 at 7:34 pm

      let it roast slowly roast in the oven , cut up into bite-sized squares, loads of olive oil and strips of streaky bacon. Mix it into some couscous and sprinkle with mint and basil

      Reply
    139. jo liddement

      October 25, 2017 at 7:40 pm

      I love to make a homemade soup with butternut squash and i add ginger and chilli to give it a kick as otherwise it can be a bit bland.

      Reply
    140. Judith Allen

      October 25, 2017 at 7:52 pm

      Not something we usually buy, but good in a smooth soup with root veg.

      Reply
    141. Rebecca Sutton

      October 25, 2017 at 10:39 pm

      i love butternut squash soup!

      Reply
    142. Angie McDonald

      October 26, 2017 at 1:20 am

      I love to roast butternut squash in the oven

      Reply
    143. Lee Whittaker

      October 26, 2017 at 8:05 am

      Definitely roasted along with other vegetsbles as part of a huge roast dinner. Perfect for Sundays at this time of year!

      Reply
    144. Laura Pritchard

      October 26, 2017 at 8:32 am

      I like it blended for a soup.

      ★★★★

      Reply
    145. Catherine Thorp

      October 26, 2017 at 1:53 pm

      I've never cooked with butternut squash but I do enjoy it when out

      Reply
    146. Carolyn

      October 26, 2017 at 2:48 pm

      Butternut squash is great in a Thai red curry.

      Reply
      • michelle

        October 31, 2017 at 11:37 am

        Yes! I love love looooove butternut squash in Thai red curry. Have you tried Butternut squash curry? 🙂

        Reply
    147. Victoria Prince

      October 26, 2017 at 3:44 pm

      My favourite way is butternut squash soup 🙂 varies what I put with it - sometimes it may be carrot, sometimes chilli, sometimes both or sometimes something a bit random!

      Reply
      • michelle

        October 31, 2017 at 11:38 am

        all of that sounds incredible

        Reply
    148. Kelly Hirst

      October 26, 2017 at 4:53 pm

      Butternut squash lasagne is absolutely delicious - I'd love to try some new recipes with it though

      Reply
      • michelle

        October 31, 2017 at 11:38 am

        Oh wow, I never tried that. I have to one day! Thanks Kelly

        Reply
    149. Mike Gerrie

      October 26, 2017 at 9:35 pm

      Butternut Squash and Parsnip soup nom nom

      Reply
      • michelle

        October 31, 2017 at 11:39 am

        I love this combination, nice earthy flavours

        Reply
    150. Ruth Carson-Byrne

      October 27, 2017 at 1:00 am

      I've used butternut squash as an alternative to pumpkin for pumpkin pie- it really does work.

      Reply
      • michelle

        October 31, 2017 at 11:40 am

        Thanks for the tip Ruth! Have to try that soon!

        Reply
    151. Sherrill todd

      October 27, 2017 at 6:40 am

      Cut up into cubes,red peppers and onions,little bit of oil,dusted with cajun spice and roasted in the oven

      ★★★★★

      Reply
      • michelle

        October 31, 2017 at 11:40 am

        Sounds interesting, I should try that too!

        Reply
    152. Jean Vaughan

      October 27, 2017 at 8:09 am

      I love to use butternut squash with all root vegetables , cubed and roasted in the oven with a chicken placed on top for a beautiful winter warmer meal.

      Reply
      • michelle

        October 31, 2017 at 11:41 am

        Just reading your comment makes me feel super cozy 🙂

        Reply
    153. Lorraine Mabbitt

      October 27, 2017 at 8:09 am

      Roasted wit my sunday dinner

      Reply
      • michelle

        October 31, 2017 at 11:41 am

        Every Sunday 🙂 ? 😛

        Reply
    154. DAWN WINSKILL

      October 27, 2017 at 11:25 am

      Small cubes in a veggie bolognese

      Reply
      • michelle

        October 31, 2017 at 11:42 am

        I never tried it in a Bolognese... Im getting excellent ideas from you guys! Thanks Dawn!

        Reply
    155. Frozzy

      October 27, 2017 at 2:45 pm

      To be fair I am not keen on Butternut squash but I am a huge fan of Schwrtz products and would love the hamper.

      Reply
      • michelle

        October 31, 2017 at 11:43 am

        🙂 Good to know! 😉

        Reply
    156. sheri Darby

      October 27, 2017 at 3:56 pm

      My family love the soup I make from it.

      Reply
      • michelle

        October 31, 2017 at 11:43 am

        Sounds yummy

        Reply
    157. Stacy Fenemore

      October 27, 2017 at 7:35 pm

      roasted

      Reply
      • michelle

        October 31, 2017 at 11:44 am

        agreed, its great roasted isn't it? 🙂

        Reply
    158. Kate O'Neill

      October 27, 2017 at 9:58 pm

      Throw it in the slow cooker with a good stock, plenty of garlic and chilli flakes and then when it's cooked blitz into a smooth soup.

      Reply
      • michelle

        October 31, 2017 at 11:44 am

        Thanks for the tip Kate!

        Reply
    159. Emma Ferguson

      October 27, 2017 at 11:00 pm

      I normally make a soup from it

      Reply
      • michelle

        October 31, 2017 at 11:45 am

        me too or I roast it too 🙂

        Reply
    160. Katie W

      October 27, 2017 at 11:33 pm

      I add it to risotto and cook it on the stove.

      Reply
    161. Rai

      October 28, 2017 at 2:06 am

      I've never cooked it tbh. I tend to use swede, parsnips, and manglewurzels for stews and soups.

      Reply
    162. Laura Lee

      October 28, 2017 at 7:23 am

      I love it mixed in with mashed potato adds some flavour ??

      Reply
    163. Jodie W

      October 28, 2017 at 7:40 am

      wow this looks delicious, im going to try this recipe out on Sunday. I normally roast my butternut squash in halves, then slice it up an use it in a butternut squash and veg lasagne.

      Reply
    164. Alison Hunter

      October 28, 2017 at 8:28 am

      I do them in the hot air fryer as chips and sometimes coat them in different spices - lovely!

      Reply
    165. Daisy Belle

      October 28, 2017 at 9:43 am

      Drizzle with oil and then roast in the oven with lemongrass and thyme.

      Reply
    166. Mandy Betts

      October 28, 2017 at 10:53 am

      Either mashed or as a soup

      Reply
    167. Melanie Pennie

      October 28, 2017 at 11:33 am

      I make soup ... Butternut squash soup with chilli & crème fraîche .. love this recipe!

      Reply
    168. Sam Parkes

      October 28, 2017 at 11:46 am

      Love it in soup and also like to have it as a alternative to potato as a mash

      Reply
    169. JOHN RADBURN

      October 28, 2017 at 2:37 pm

      butternut squash in soup proper good winter food

      ★★★★★

      Reply
    170. maria blythin

      October 28, 2017 at 3:27 pm

      roasted is my favourite x

      Reply
    171. donna l jones

      October 28, 2017 at 5:13 pm

      roasted

      Reply
    172. Jenny Barker

      October 28, 2017 at 5:40 pm

      Roasted and then turned into soup :0)

      Reply
    173. Deborah Hambleton

      October 28, 2017 at 6:02 pm

      I make soup and spice it up with some curry powder and garlic

      Reply
    174. Deborah Hambleton

      October 28, 2017 at 6:03 pm

      Signed up to emails

      Reply
    175. Erica Price

      October 28, 2017 at 6:19 pm

      Roast in the oven

      Reply
    176. AnnaS

      October 28, 2017 at 6:54 pm

      Roasted.

      Reply
    177. irene gilmour

      October 28, 2017 at 7:39 pm

      roasted or Butternut squash soup

      Reply
      • michelle

        October 31, 2017 at 11:46 am

        agreed 🙂

        Reply
    178. Christina Palmer

      October 28, 2017 at 7:44 pm

      Boiled and mashed with a little butter and seasoning

      Reply
      • michelle

        October 31, 2017 at 11:47 am

        haven't had this for ages !! Thanks Christina

        Reply
    179. Laura Cooper

      October 28, 2017 at 7:47 pm

      I regularly make butternut squash chips.

      Reply
      • michelle

        October 31, 2017 at 11:47 am

        wow, that sounds super technical and delish!

        Reply
    180. Dave Edwards

      October 28, 2017 at 8:03 pm

      Make it into a soup

      Reply
    181. Simone Griffin

      October 28, 2017 at 8:04 pm

      I just love it simply roasted with some salt and olive oil on it

      Reply
    182. Elaine Maunders

      October 28, 2017 at 8:12 pm

      roasted with rosemary and black pepper

      Reply
    183. Helen Gilbert

      October 28, 2017 at 8:53 pm

      chargrilled with red peppers and red onions then blended to make a soup with lots of ground turmeric ....

      Reply
    184. katie w

      October 28, 2017 at 8:58 pm

      i love it roasted

      Reply
    185. Donna Caldwell

      October 28, 2017 at 9:16 pm

      I love butternut squash and chorizo soup

      Reply
    186. Ann-Marie Gould

      October 28, 2017 at 9:32 pm

      I LOVE HOMEMADE BUTTERNUT SQUASH SOUP

      Reply
    187. Marie Rule

      October 28, 2017 at 9:40 pm

      My favourite way to prepare a butternut squash is to roast it.

      Reply
    188. sherri Hough

      October 28, 2017 at 11:46 pm

      I roast it in the oven and then the skin just peels off. It caramelises too its yummy!

      Reply
    189. paula cheadle

      October 29, 2017 at 12:55 am

      I love it roasted with garlic

      Reply
    190. sarah fielding

      October 29, 2017 at 1:30 am

      We like to roast it yum!

      Reply
    191. Sadiyya Maryam

      October 29, 2017 at 4:41 am

      Roasted then in a soup.

      Reply
    192. Pauline Black

      October 29, 2017 at 4:58 am

      I love it in soup! With sweet potatoes it's amazing!

      Reply
    193. ElizM

      October 29, 2017 at 10:38 am

      in a soup with peanut butter

      Reply
    194. Anne Alexis O

      October 29, 2017 at 10:43 am

      Cubed and roasted with crushed garlic & herbs tossed through lemon thyme quinoa...delicious!

      ★★★★★

      Reply
    195. Lydia Graham

      October 29, 2017 at 10:45 am

      I've never prepared it 🙁 I keep meaning to, one day

      Reply
    196. Vicki-Anne Smith

      October 29, 2017 at 11:26 am

      I love a spicy butternut squash soup

      Reply
    197. Frances Darvill

      October 29, 2017 at 11:28 am

      I love Butternut squash cut into small chunks, and I add some onions, carrots, peppers, mushrooms and anything else in the vegetable drawer add some pepper, paprika. Roast them in the oven. it tastes wonderful, its good fun to play around with any spices you have sitting in the cupboard.

      Reply
    198. Jenny Jones

      October 29, 2017 at 11:34 am

      has to be soup for me mmm

      Reply
    199. Adrian Bold

      October 29, 2017 at 11:45 am

      We like to roast it or have it in soup.

      Reply
    200. Emma Smith

      October 29, 2017 at 11:53 am

      I love to roast it in the oven and then put the flesh into a lamb dhansak

      Reply
    201. Eve H Ogden

      October 29, 2017 at 3:27 pm

      Never had it but really want to experience it

      Reply
    202. Kristy Brown

      October 29, 2017 at 3:32 pm

      I've never actually prepared it myself!

      Reply
    203. Karen R

      October 29, 2017 at 4:01 pm

      I tend to eat it like chips, roasted in the oven, then served with mayonnaise xx

      Reply
    204. Karen R

      October 29, 2017 at 4:02 pm

      I tend to eat it like chips, roasted in the oven, then served with mayonnaise

      Reply
    205. Emma Livesey

      October 29, 2017 at 4:26 pm

      I bake it whole and then scope out the flesh for lovely mash.

      Reply
    206. Emma

      October 29, 2017 at 5:03 pm

      My preferred way to prepare butternut squash is in a soup

      Reply
    207. Deborah Bird

      October 29, 2017 at 5:04 pm

      Cut into chips, a bit of salt, pepper, a sprinkle of mixed herbs and olive oil, and baked in the oven!

      Reply
    208. Deborah Bird

      October 29, 2017 at 5:07 pm

      I have subscribed!

      Reply
    209. Linda Curtis

      October 29, 2017 at 5:18 pm

      i love butternut squash its one of my favorite foods
      i cook it so many ways
      i especially love it curried and roasted with sweet potatoes

      Reply
    210. Deborah Clarke

      October 29, 2017 at 6:14 pm

      I love it chopped and seasoned then roasted alongside sweet potato . Perfect with a Sunday dinner

      Reply
    211. Jessica Hutton

      October 29, 2017 at 6:51 pm

      Just made butternut squash and onion soup today. It was really nice. Xx

      Reply
    212. Anna Brown

      October 29, 2017 at 7:14 pm

      I love to eat it roasted

      Reply
    213. Susan Blatt

      October 29, 2017 at 7:26 pm

      I love BNS wedges - like potato wedges but more vitamins and fewer calories! They're great for dipping.

      Reply
    214. Laura Johns

      October 29, 2017 at 7:37 pm

      I love to bake butternut squash!

      Reply
    215. Fran H

      October 29, 2017 at 7:41 pm

      As a creamy soup 🙂

      Reply
    216. Kat Allinson

      October 29, 2017 at 7:58 pm

      I like it roasted with herbs

      Reply
    217. Jade Wimsey

      October 29, 2017 at 8:19 pm

      I usually do it instead of potato chips; they're substantial but you're not taking in the carbs as you would with potato!

      Reply
    218. caroline tokes

      October 29, 2017 at 8:31 pm

      I love butternut soup or baked

      Reply
    219. Jane

      October 29, 2017 at 9:17 pm

      On a puff pastry base and lots and lots of chilli

      Reply
    220. Emma Davison

      October 29, 2017 at 9:31 pm

      Roasted in the oven

      Reply
    221. Claire D

      October 29, 2017 at 10:23 pm

      I love mashed butternut squash

      Reply
    222. Jo Hutchinson

      October 30, 2017 at 1:04 am

      I love roasted butternut squash with a garlic and parsley dressing

      Reply
    223. jacqui rushton

      October 30, 2017 at 5:21 am

      I like to blend mine into a soup!

      Reply
    224. Dorothy McDowell

      October 30, 2017 at 7:25 am

      I love Schwartz spices, hope Im lucky

      Reply
    225. Ali Fanstone

      October 30, 2017 at 7:25 am

      butternut squash and carrot soup blended and seasoned served with thick doorstep fresh bread and real butter perfect

      Reply
    226. Lucy Chester

      October 30, 2017 at 8:25 am

      I love them roasted with garlic and olive oil

      Reply
    227. Ruth Harwood

      October 30, 2017 at 8:40 am

      I tend to put it in a soup for a yummy warm-up snack after an afternoon in the cold!!

      ★★★★★

      Reply
    228. Richard Eldred Hawes

      October 30, 2017 at 9:22 am

      I love to make it into a lovely spicy soup

      Reply
    229. Lia Burns

      October 30, 2017 at 9:50 am

      I love to roast it in the oven and add some herbs

      Reply
    230. Stephanie

      October 30, 2017 at 10:12 am

      Amazing

      Reply
    231. hayley pemberton

      October 30, 2017 at 10:19 am

      roasted with chilli

      Reply
    232. Kate Davies

      October 30, 2017 at 10:21 am

      I love adding butternut squash to a chicken jalfarzi, it adds sweetness and texture and is a perfect winter warmer.

      Reply
    233. Rachael O'Brien

      October 30, 2017 at 10:21 am

      I never buy it or cook it ! Shall be buying it this week now though with all these lovely ideas 🙂

      Reply
    234. Ashleigh Walbridge

      October 30, 2017 at 10:47 am

      I love coming here for yummy ideas!

      Reply
      • michelle

        October 31, 2017 at 12:01 pm

        and I love that you love my recipes 🙂

        Reply
    235. Chris Hobbs

      October 30, 2017 at 10:55 am

      roasted with chilli flakes oil and seasoning.

      Reply
    236. sharon martin

      October 30, 2017 at 11:00 am

      to give an honest answer i've never tried it or tried to cook with one

      Reply
    237. Lynn Neal

      October 30, 2017 at 11:09 am

      We use it to make a spicy soup combined with tomato!

      Reply
    238. Gillian Holmes

      October 30, 2017 at 11:14 am

      I make butternut squash soup quite often but I'm afraid I use frozen, there is too much for one person if I buy a fresh one and I don't want to fill the freezer with butternut squash soup.

      Reply
    239. Jeanette Leighton

      October 30, 2017 at 11:17 am

      Season and roasted it's lovely would love to win this great prize

      Reply
    240. elaine stokes

      October 30, 2017 at 11:25 am

      slow roasted with other veg

      Reply
    241. Jacqueline Roberts

      October 30, 2017 at 11:39 am

      I make butternut squash lasagna it's delicious, easy to make too

      Reply
    242. Carolynn Woodland

      October 30, 2017 at 11:49 am

      Just tried your Butternut Dauphinoise and this is now my favourite way to use it.

      Reply
    243. Meryl Thomas

      October 30, 2017 at 11:49 am

      I usually love it as part of a vegetarian tagine- with chickpeas, apricots, tomatoes and onions

      Reply
    244. Rachael Watkins

      October 30, 2017 at 11:52 am

      Its lovely roasted or in a curry

      Reply
    245. Diana

      October 30, 2017 at 11:59 am

      I like it in stews 🙂

      Reply
    246. Rachael Sexey

      October 30, 2017 at 12:28 pm

      I make it into soup. I am quite new to butternut squash and am going to roast it next time

      Reply
    247. Rachel white

      October 30, 2017 at 1:23 pm

      I absolutely love all veggies & I usually chop it and roast in in a drizzle of chillies oil.. yummy

      ★★★★★

      Reply
    248. lauren porter

      October 30, 2017 at 1:28 pm

      Risotto 🙂

      Reply
    249. jamie Millard

      October 30, 2017 at 2:10 pm

      favourite? soup.

      Reply
    250. Lynn Hughes

      October 30, 2017 at 2:30 pm

      I make it a soup out of it

      ★★★★★

      Reply
      • michelle

        October 31, 2017 at 2:08 pm

        I do that a lot too 🙂

        Reply
    251. carla carthy

      October 30, 2017 at 3:05 pm

      i love butternut squash chips yummy

      Reply
      • michelle

        October 31, 2017 at 2:07 pm

        same!

        Reply
    252. Tess D

      October 30, 2017 at 3:35 pm

      Roasted with chilli then blitzed into a soup with some veg stock

      Reply
      • michelle

        October 31, 2017 at 2:07 pm

        sounds great 🙂

        Reply
    253. claire Little

      October 30, 2017 at 3:52 pm

      I've never tried it.

      Reply
      • michelle

        October 31, 2017 at 2:07 pm

        go for it! you wont regret it 🙂

        Reply
    254. Tammy Neal

      October 30, 2017 at 4:41 pm

      Butternut squash mash. Yum xx

      Reply
      • michelle

        October 31, 2017 at 2:07 pm

        love mash too!

        Reply
    255. Nancy Bradford

      October 30, 2017 at 4:41 pm

      I like to make an edible stuffing boat from butternut squash for Christmas dinner.

      Reply
      • michelle

        October 31, 2017 at 2:06 pm

        sounds super interesting 🙂

        Reply
    256. Glynis O'Halloran

      October 30, 2017 at 5:00 pm

      I like butternut squash chopped and roasted in the oven with just a touch of olive oil.

      Reply
      • michelle

        October 31, 2017 at 2:06 pm

        especially with a really good olive oil 🙂

        Reply
    257. Tricia cowell

      October 30, 2017 at 5:06 pm

      I haven't cooked with it before

      Reply
      • michelle

        October 31, 2017 at 2:06 pm

        Try it out 🙂 you wont regret it

        Reply
    258. Chirag Patel

      October 30, 2017 at 5:28 pm

      roasted in a lasagna

      Reply
    259. Richard Eldred Hawes

      October 30, 2017 at 5:54 pm

      All ready subscribed, love to read the interesting articles

      Reply
      • michelle

        October 31, 2017 at 2:05 pm

        Great to hear Richard 🙂

        Reply
    260. Allan Fullarton

      October 30, 2017 at 6:43 pm

      i love it roasted

      Reply
      • michelle

        October 31, 2017 at 2:01 pm

        me too!

        Reply
    261. Hayley Todd

      October 30, 2017 at 6:50 pm

      I absolutely love Butternut Squash! I really love Butternut Squash Stew, served over CousCous, in a risotto and with Potatoes to make a Gratin - delicious!

      Reply
      • michelle

        October 31, 2017 at 2:01 pm

        I love all these meals too 🙂

        Reply
    262. leanne perrett

      October 30, 2017 at 6:56 pm

      i jhave never used butternut squash so the other comments are giving me great ideas

      Reply
      • michelle

        October 31, 2017 at 2:00 pm

        that's great Leanne! I too am getting inspired 🙂

        Reply
    263. M Allen

      October 30, 2017 at 6:57 pm

      In a soup with parsnip and parmesan, gently spiced with ginger.

      Reply
      • michelle

        October 31, 2017 at 2:00 pm

        excellent combination 🙂

        Reply
    264. Nikki Hunter-Pike

      October 30, 2017 at 7:28 pm

      I'm a big fan of butternut squash cheeey mash with cracked black pepper!

      Reply
      • michelle

        October 31, 2017 at 1:59 pm

        that really does sound amazing!

        Reply
    265. Chris Fletcher

      October 30, 2017 at 7:48 pm

      I tend to just roast it in the oven - would love some new ways to experiment with!

      Reply
      • michelle

        October 31, 2017 at 1:59 pm

        that's why I love butternut squash, you can do anything with it 🙂

        Reply
    266. Emma Nixon

      October 30, 2017 at 8:34 pm

      In a slowcooker as part of a stew

      Reply
      • michelle

        October 31, 2017 at 1:59 pm

        great idea 🙂

        Reply
    267. Maria Hackett

      October 30, 2017 at 9:00 pm

      I love roasted butternut with cod and beans

      Reply
      • michelle

        October 31, 2017 at 1:58 pm

        sounds delish!

        Reply
    268. Claire Elizabeth Noke

      October 30, 2017 at 9:11 pm

      Butternut Squash Lasagna !! 🙂 yummy xx

      Reply
      • michelle

        October 31, 2017 at 1:55 pm

        need to try that soon!

        Reply
    269. Andrew Turner

      October 30, 2017 at 9:30 pm

      Roasted, piled with pesto, feta and pomegranate seeds

      Reply
      • michelle

        October 31, 2017 at 1:54 pm

        that sounds great!

        Reply
    270. Josh Gough

      October 30, 2017 at 9:31 pm

      roasted cubes

      Reply
      • michelle

        October 31, 2017 at 1:53 pm

        yum!

        Reply
    271. Beverley Cousins

      October 30, 2017 at 9:45 pm

      Mashed up in potatoes,peas,pork and onion gravy.

      Reply
      • michelle

        October 31, 2017 at 1:52 pm

        onion gravy, yum!

        Reply
    272. Nikki Easton

      October 30, 2017 at 10:09 pm

      I always prepare my butternut squash by simply roasting it whole. Just as it is until soft. It's then so easy to scoop out for your recipe. Particularly soup. I use butternut squash to make a spiced pumpkin soup. Delicious.

      Reply
      • michelle

        October 31, 2017 at 1:52 pm

        sounds delicious indeed! 🙂

        Reply
    273. Natalie Crossan

      October 30, 2017 at 10:24 pm

      I like to mash it with carrots and sweet potatoes x

      Reply
      • michelle

        October 31, 2017 at 1:50 pm

        hmm yes! I could see my kids loving this 🙂

        Reply
    274. Sarah Roberts

      October 30, 2017 at 10:39 pm

      I love butternut squash and love them roasted as chips as really healthy and tasty, nice alternative for snacks or when your having a buffet party with some dips , something that doesn't expand the belt too much and it tastes great!.

      ★★★★★

      Reply
      • michelle

        October 31, 2017 at 1:49 pm

        Agreed!

        Reply
    275. Michelle Wild

      October 30, 2017 at 10:47 pm

      I've never tasted or used it!

      Reply
      • michelle

        October 31, 2017 at 1:49 pm

        you should try ASAP! 🙂

        Reply
    276. Jennifer Baker

      October 30, 2017 at 10:51 pm

      Butternut squash chips x x x

      Reply
      • michelle

        October 31, 2017 at 1:48 pm

        chips are a great choice!

        Reply

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