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You are here: Home / Cooking Times / c) 1 - 2 hrs / Butternut Dauphinoise

Butternut Dauphinoise

22nd September 2017 - By Michelle Minnaar
This post may contain affiliate links.

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I am great fan of eating the seasonal vegetables. This way you get the ingredients that at the time when they are at their best.

Dauphinoise Butternut

It’s not environmentally-friendly and healthy, but the produce taste better as well. Autumn has many great ingredients to offer which you should definitely take advantage of.

Mushrooms of all sorts, chestnuts and kale for instance are all in their prime right now. So are pumpkins.

The butternut squash is a particularly delicious autumn vegetable that I want to use a little differently to create this recipe. With this on the dinner table, the horrible weather outside is not going to bother you one bit.

If you love heavy dishes, as an alternative, you can definitely go for the sweet potato gratin.

My butternut dauphinoise is a new spin on the French classic gratin dauphinoise. The French dish is usually made with potatoes, but this version with butternut squash is something else.

The nutty squash marries well with the French flavours of garlic, cream and gruyere cheese and I guarantee that this dish will warm your heart as well as your stomach during the cold winter months.

butternut squash

So what exactly is a butternut squash? Is it a pumpkin or a squash?

Well, although the butternut squash has yellow flesh, it is not a pumpkin. It is a so called winter squash, originally coming from North America.

What differentiates it the most from the summer squashes or courgettes, is the skin. When left on the vine to mature, the outer skin becomes hard, developing a protective shell around the flesh.

For the same reason, the butternut squash and its likes were treasured by the Native Americans.

Squash Butternut

The hard skin prevents the soft inner flesh from rotting thus the vegetable can be kept for a long time. A very beneficial feature back then before the comforts of the modern world we enjoy today.

Luckily, nowadays the butternut squash has also made its way to Europe, and is widely available, even out of the season.

However, if you want fresh locally grown butternut squash, you should head to your local farmers’ market because now is the time to get them.

Butternut Halved

grow your own

If you have a vegetable garden you can simply grow them yourself! Obviously, it is too late for this year, but if you prepare in time, you can have your own home grown butternut squash for next season.

In the spring, as soon as the danger of frost has passed you can start the growing process. If you live in a colder place where the growing season is short, you can start off a few weeks early indoors or in a greenhouse.

Thereafter, plant the squash in the garden. The butternut squash plants need quite a bit of space around them so make sure you leave plenty around each plant.

It can have vines up to 15 feet long. The reward however is that each plant will be able to bear between 10 and 20 squashes!

Once you harvest them in the autumn, all you have to do is store them somewhere dark and cool.

Dish Butternut Slices

other uses for butternut squash

Butternut squash is actually a versatile ingredient. You can do so many things with it, like roasting or pan frying it with butter.

Apart from the dauphinoise, one of my favorite things to prepare from butternut squash is a creamy soup.

Try a beautiful hearty creamy soup from butternut squash topped off with a sprinkle of crispy fried bacon and chopped chives. It will be just the thing you need after a long day.

Ready For Oven

You can use butternut with pasta, in a risotto or blended and served as a puree with meat. It goes fantastic with venison.

You can even cut the squash into wedges or fries and oven bake them, as an alternative to the usual potato wedges. If you have come up with a brilliant use for butternut squash please leave a comment below.

seasoning

I seasoned my butternut squash dauphinoise with only a little garlic and thyme. There are more herbs you can use that complement the flavour of the butternut squash.

If you still have fresh herbs in your garden, now is the time to make use of them before the frost starts to set in. As always, seasoning is a matter of taste, but for butternut squash I would particularly recommend oregano and sage.

We tend to not use sage very often in modern cooking and I find that a shame. It’s an absolutely delicious herb when paired with the right ingredients.

Butternut squash is one of sage’s very best friends. Be careful not to overdo it though, as sage is quite powerful in flavour. The same goes for nutmeg or cinnamon.

Also a very nice combination, but it has to be used very subtly. Otherwise, you will end up with a dauphinoise tasting more like a dessert than a savoury dish.

Gratin Eaten

serving

The butternut dauphinoise can be served either as a side dish with meat or by itself. It goes well with many types of meat, but I quite like it with darker meats such as beef or venison.

However, it can just as well be served with pork or a roasted chicken. If you want to serve it on its own, I recommend serving it with a green salad, and perhaps a piece of bread.

A tip is to incorporate some rocket salad and walnuts into the salad to have a little sharpness and bitterness to go up against the creamy dauphinoise.

More side dish recipes

Roast marrow makes for a great side dish that will complement this recipe

  • roast marrow
  • parmentier potatoes
  • tobacco onions
  • rosemary potatoes
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Dauphinoise Butternut

Butternut Dauphinoise


★★★★★

4.8 from 18 reviews

  • Yield: 6 1x
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Description

Author: Michelle Minnaar


Scale

Ingredients

  • 1 large or 2 small butternut
  • 300ml (½ pt) double cream
  • 2.5ml (½ tsp) salt
  • 100ml (3fl oz) milk
  • 1 garlic clove, crushed
  • 3 oregano sprigs
  • 15ml (1 tbsp) butter
  • 60g (2 oz) Gruyere cheese

Instructions

  1. Preheat oven to 190°C/170°C fan/gas 5.
  2. Place the butternut in the microwave and zap it for 5 mins. This will make peeling the vegetable much easier!
  3. Peel the vegetable and remove the seeds.
  4. Either use a food processor or cut the butternut in thin slices by hand.
  5. Place the cream, salt, milk, garlic and oregano in a small saucepan and warm gently.
  6. Grease an ovenproof dish and arrange the butternut slices and pour over the creamy sauce.
  7. Cover with the dish with foil and place in oven and bake for 25-30 minutes.
  8. Remove the from the oven and remove the foil.
  9. Top the butternut with cheese and place in the oven again. Bake for another 25-30 mins.
  10. Serve with a green salad or roast meat.

Nutrition

  • Serving Size: 1 serving
  • Calories: 262
  • Sugar: 1.4 g
  • Sodium: 215 mg
  • Fat: 24.6 g
  • Saturated Fat: 15 g
  • Carbohydrates: 6.3 g
  • Protein: 5.2 g
  • Cholesterol: 87 mg

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Butternut Dauphinoise

 A special thanks to Kelly Reeve for assisting with the recipe shoot.

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Reader Interactions

Comments

  1. Hester McQueen says

    22nd September 2017 at 8:26 pm

    Chop into chunks, drizzled with olive oil, thyme from the garden baked in the oven added to risotto base

    Reply
  2. Tracey Peacgh says

    23rd September 2017 at 10:24 am

    I have to admit I’ve never cooked with it!

    ★★★★★

    Reply
  3. Tracy Nixon says

    23rd September 2017 at 10:57 am

    I love to make Roasted butternut squash soup!

    ★★★★★

    Reply
  4. cheryl hadfield says

    23rd September 2017 at 2:48 pm

    I love to make Butternut Squash Rostis

    Reply
  5. Lucy says

    23rd September 2017 at 4:32 pm

    Mmmm this looks delicious and is a brilliant idea! Love butternut squash and I bet it works really well in a dauphinoise. I can certainly see this being on the menu for us very soon, thanks for the recipe!

    ★★★★★

    Reply
  6. Hannah Hossack-Lodge says

    23rd September 2017 at 8:18 pm

    I love butternut squash and cook with it loads; I don’t think that I’ve tried it in a dauphinoise before though. It looks amazing!

    Reply
  7. Kim Neville says

    23rd September 2017 at 8:51 pm

    I have never made it yet. I need to improve my cooking skills 🙂

    Reply
  8. Andrea Upton says

    23rd September 2017 at 9:32 pm

    I like it in soup or just roasted

    Reply
  9. lesley says

    23rd September 2017 at 9:33 pm

    ooh a lovely soup!

    Reply
  10. Iona Cornish says

    23rd September 2017 at 10:23 pm

    I love it roasted with some Garlic

    Reply
  11. Solange says

    23rd September 2017 at 10:24 pm

    I like it in a soup.

    Reply
  12. ruth robinson says

    23rd September 2017 at 11:06 pm

    i love making a butternut squash onions carrots garlic chicken and veg stock and cream cheese blend then serve with crusty baguette gorgeous

    Reply
  13. TRACY JAMES says

    23rd September 2017 at 11:27 pm

    i love making butternut squash soup …….soooooooooo yummy

    Reply
  14. iain maciver says

    24th September 2017 at 12:19 am

    in soup most of the time

    Reply
  15. Graham Ross says

    24th September 2017 at 4:14 am

    Butternut squash and sweet potato soup

    Reply
  16. Kavita Favelle | Kavey Eats says

    24th September 2017 at 9:02 am

    This looks right up my street — I make dauphinoise with sweet potato so I know I’d enjoy this too.

    ★★★★★

    Reply
  17. Sue McCarthy says

    24th September 2017 at 10:04 am

    Only used it once many years ago but can’t remember what we did with it! Remember it was hard to cut though!

    Reply
  18. Michelle Ferguson says

    24th September 2017 at 11:23 am

    I like to make soup with it

    Reply
  19. Jade Pawley says

    24th September 2017 at 1:15 pm

    Mash with butter, milk, salt & pepper! It’s absolutely gorgeous!

    Reply
  20. Maggie Ali says

    24th September 2017 at 1:29 pm

    I love it roasted and blended into a soup 🙂

    Reply
  21. Sheena Batey says

    24th September 2017 at 1:38 pm

    I like to roast it with olive oil and lots of other vegetables.

    Reply
  22. Hayley Atkins says

    24th September 2017 at 2:23 pm

    We grow our own butternut squash in our garden and like it roasted. Will definately try out your butternut dauphinoise recipe,it looks delicious1

    Reply
  23. laura banks says

    24th September 2017 at 2:38 pm

    my hubby puts it in a casserole with chicken and chorizo

    Reply
  24. clair downham says

    24th September 2017 at 4:22 pm

    i like it roasted thankyou

    Reply
  25. Lorna Ledger says

    24th September 2017 at 5:19 pm

    As wedges, with olive oil, and paprika

    Reply
  26. Janet Birkin says

    24th September 2017 at 6:38 pm

    Soup

    Reply
  27. frances hopkins says

    24th September 2017 at 8:55 pm

    I haven’t tried a lot of ways to cook it, sorry

    Reply
  28. Carole Nott says

    24th September 2017 at 9:09 pm

    i think the best way is to cut into dice shaped pieces and roast in the oven

    Reply
  29. Nadia Josephine says

    24th September 2017 at 9:45 pm

    I make butternut squash chips by roasting the or air frying. Healthy and yummy!

    Reply
  30. MANDY DOHERTY says

    25th September 2017 at 10:05 am

    I usually make soup with it

    Reply
  31. barbara daniels says

    25th September 2017 at 8:57 pm

    with lots of butter nad chives is delicious

    Reply
  32. Amanda Baggott says

    26th September 2017 at 11:38 am

    peel, slice, olive oil and In the oven 🙂

    Reply
  33. Tracey Parker says

    26th September 2017 at 6:55 pm

    I roast it with courgettes, peppers, tomatoes and red onions with a touch of paprika to make a pasta sauce then top off with mozzarella and parmesan

    Reply
  34. james miller says

    27th September 2017 at 8:10 am

    Roasted with garlic and peppers in the oven.

    Reply
  35. Hayley Payne says

    27th September 2017 at 8:37 am

    I love butternut squash and roasted red pepper soup. ?

    Reply
  36. Maxine G says

    27th September 2017 at 3:52 pm

    roasted, with mild chilli flakes and sage and then served with pasta and gorgonzola

    Reply
  37. Kelly L says

    28th September 2017 at 6:20 pm

    I love to bake it along with sweet potato, carrots, peppers and red onion as a side dish!

    Reply
  38. Fiona says

    28th September 2017 at 9:40 pm

    I like it best in soup too.

    Reply
  39. Leila Benhamida says

    28th September 2017 at 9:44 pm

    I make it as a mash with carrots.

    ★★★★★

    Reply
  40. Rebecca Brown says

    28th September 2017 at 10:07 pm

    I love it oven baked and topped with halloumi cheese

    Reply
  41. Emily Clark says

    28th September 2017 at 10:09 pm

    I like a butternut squash curry!

    Reply
  42. lesley white says

    28th September 2017 at 10:20 pm

    In a tagine

    Reply
  43. Kerry Kilmister says

    28th September 2017 at 11:52 pm

    I love chopping it into wedges, spraying with paprika and baking. Simple but delicious

    Reply
  44. Lesley Smith says

    28th September 2017 at 11:53 pm

    I like to use butternut squash in sheets to make a vegetable lasagne.

    Reply
  45. Rena Plumridge says

    29th September 2017 at 6:51 am

    I love to add it to stews and curries

    Reply
  46. silvia says

    29th September 2017 at 7:40 am

    I make squash ravioly – fiddly but delicious

    Reply
  47. Ren Taylor says

    29th September 2017 at 7:54 am

    I use it in a red thai curry chopped up x

    Reply
  48. stuart hargreaves says

    29th September 2017 at 7:58 am

    I WOULD MAKE SOUP WITH IT WITH CARROTS AND GARLIC

    Reply
  49. Chrissy Harris says

    29th September 2017 at 8:39 am

    I love it chopped up in currys – it’s delicious with cumin as well

    ★★★★★

    Reply
  50. Anna says

    29th September 2017 at 9:07 am

    I so a roasted veg which is topped with finely sliced kale and galic in a soya sauce and sesame oil baste which is lovely on a bed of brown rice

    Reply
  51. Debbie W says

    29th September 2017 at 9:26 am

    Mash. Is that boring? Oh and soup of course!

    Reply
  52. Jen Rogers says

    29th September 2017 at 9:30 am

    Love ours roasted with cheese topping

    Reply
  53. Iris W says

    29th September 2017 at 9:53 am

    I have never really tried that many different ways I usually just roast it and the make a soup

    ★★★★★

    Reply
  54. Mark Cameron says

    29th September 2017 at 10:15 am

    I like it best in soup

    Reply
  55. Pauline Hill says

    29th September 2017 at 10:29 am

    love it made into soup

    ★★★

    Reply
  56. ASHLEIGH RYAN says

    29th September 2017 at 11:16 am

    I love it cooked in risotto, I bake it in a tray of shallow water in halves pressed face down then then chop it into chunks and make risotto out of it – delicious!

    Reply
  57. Jo Carroll says

    29th September 2017 at 11:17 am

    It’s a great vegetable for soups, curries and casseroles. x

    Reply
  58. Sarah Wilson says

    29th September 2017 at 12:11 pm

    I like it best roasted – yum!

    Reply
  59. Sarah Hunt says

    29th September 2017 at 2:07 pm

    Thank you for an inspiring autumnal recipe. I sometimes struggle to know what to do with Butternut Squash so will definitely be giving this a go.

    Reply
  60. Amy Wright says

    29th September 2017 at 2:08 pm

    I love it roasted in coconut oil!

    Reply
  61. Helen Rodwell says

    29th September 2017 at 2:19 pm

    I like it as a soup

    Reply
  62. Lauren Bates says

    29th September 2017 at 3:39 pm

    I’ve been loving this butternut squash spaghetti which I’ve been seeing all over the internet. I have it with tomatoes, mushrooms, and any other veg that we happen to have!

    Reply
  63. Graham Anderson says

    29th September 2017 at 5:34 pm

    Roast with garlic and herbs

    Reply
  64. Erin Madden says

    29th September 2017 at 6:55 pm

    in a lasagne!

    Reply
  65. sarah birkett says

    29th September 2017 at 7:02 pm

    I made butternut squah and apple soup this morning Really easy and tasty

    Reply
  66. Stacey Carnell says

    29th September 2017 at 7:26 pm

    I love butternut squash in a stew or in a chicken cacciatore 🙂 Mmmmmmm

    Reply
  67. Jill Lamond says

    29th September 2017 at 7:28 pm

    Nice idea

    Reply
  68. Emma Ellams says

    30th September 2017 at 7:41 am

    Roasted with salt, pepper and some chilli flakes

    Reply
  69. purpleshoes says

    30th September 2017 at 10:25 am

    I think it is great in soups

    Reply
  70. Sarah Cooper says

    30th September 2017 at 12:33 pm

    Subscribed!

    Reply
  71. Sarah Cooper says

    30th September 2017 at 12:55 pm

    Peel it, roast it and blend it in a soup.

    Reply
  72. Lauren Lawrence says

    30th September 2017 at 1:22 pm

    In a spicy soup

    Reply
  73. Helen Tovell says

    30th September 2017 at 3:31 pm

    Roasted and stuffed with chilli con carne

    Reply
  74. lyn Burgess says

    30th September 2017 at 4:28 pm

    Roasted with peppers and onions then made into a risotto.

    Reply
  75. lyn Burgess says

    30th September 2017 at 4:31 pm

    I have subscribed

    Reply
  76. Vanessa Cox says

    30th September 2017 at 6:57 pm

    Curried chunks and added to my bombay potatoes

    Reply
  77. Maggie Coates says

    1st October 2017 at 8:12 am

    Cut into chunks, sprayed with frylite and roasted. Also like spicy butternut squash and carrot soup.

    Reply
    • michelle says

      21st October 2017 at 10:40 pm

      What a great idea! Thanks Maggie. I haven’t thought of the carrot combo!

      Reply
  78. Maggie Coates says

    1st October 2017 at 8:12 am

    Cut into chunks, sprayed with frylite and roasted. Also like spicy butternut squash and carrot soup.

    Reply
  79. Jessica Barber says

    1st October 2017 at 10:55 am

    I love it chopped up and roasted with garlic and chilli… delish!

    Reply
    • michelle says

      21st October 2017 at 10:41 pm

      Oh yes, I love it with garlic too 🙂

      Reply
  80. Kat B says

    1st October 2017 at 11:40 am

    I love it roasted with some other nice veggies

    Reply
  81. Jessica Quinn says

    2nd October 2017 at 2:19 pm

    I use butternut squash to add texture and flavour to my chicken korma! Just stick it in the slow cooker with everything else! Yum!!

    Reply
    • michelle says

      21st October 2017 at 10:47 pm

      Hi Jessica! Thanks for sharing. Great idea!

      Reply
  82. Lisa Parker says

    2nd October 2017 at 4:42 pm

    We use it for soups and roast it for a side dish x

    Reply
  83. amy bondoc says

    3rd October 2017 at 3:11 pm

    love to roast it in the oven with butter

    Reply
  84. Margaret Clarkson says

    4th October 2017 at 11:52 am

    I like to roast butternut squash and sweet potato together. They make a delicious combination.

    Reply
  85. Liam Bishop says

    4th October 2017 at 12:16 pm

    Purely roasted with butter and paprika I just love the flavour of it.

    Reply
  86. Caroline Hemple says

    4th October 2017 at 6:12 pm

    I use butternut squash in Moroccan-style tagines, make lots of soup with it and include it with roast veg – it’s great marinaded in olive oil, honey and a little chilli.

    Reply
  87. Heather Brannan says

    4th October 2017 at 10:17 pm

    Lovely in risotto

    Reply
  88. Sarah Carter says

    5th October 2017 at 8:53 pm

    I roast it and make pasta bake with it xx

    Reply
    • michelle says

      21st October 2017 at 10:48 pm

      Pasta baste! How useful indeed. 🙂

      Reply
  89. Emma Potter says

    6th October 2017 at 4:52 pm

    Great idea! 🙂 Thank you for the chance.

    Reply
    • michelle says

      21st October 2017 at 10:49 pm

      Hi Emma, of course 😉

      Reply
  90. emma walters says

    8th October 2017 at 7:36 am

    tastes great in a lobby x

    Reply
    • michelle says

      21st October 2017 at 10:53 pm

      🙂 Hmmm, interesting

      Reply
  91. CRAIG AUSTIN says

    8th October 2017 at 5:43 pm

    Roasted

    Reply
    • michelle says

      21st October 2017 at 10:53 pm

      Sounds great 🙂

      Reply
  92. Laura-Jane Baker says

    9th October 2017 at 2:06 pm

    Stuffed with grilled Mediterranean veg and goat’s cheese

    Reply
    • michelle says

      21st October 2017 at 11:02 pm

      Oh, that sounds delicious! Thanks Laura!

      Reply
  93. Kim Styles says

    9th October 2017 at 5:29 pm

    I like Butternut Squash roasted with honey and butter!

    Reply
    • michelle says

      21st October 2017 at 10:32 pm

      Hi Kim, thanks for sharing. How much honey do you usually put in? Just wondering if its not too sweet

      Reply
  94. Ali Thorpe says

    9th October 2017 at 8:26 pm

    I normally roast it although I rarely have it.

    Reply
    • michelle says

      21st October 2017 at 10:29 pm

      Thanks for sharing Ali 🙂

      Reply
  95. Rich Tyler says

    11th October 2017 at 1:04 am

    Love roasted butternut squash

    Reply
    • michelle says

      21st October 2017 at 10:06 pm

      Me too. Love butternut squash in general!

      Reply
  96. Keith Hunt says

    11th October 2017 at 5:29 pm

    visit a good restaurant as it’s the only time i have had it

    Reply
    • michelle says

      21st October 2017 at 10:02 pm

      hmmm, although the restaurant probably overcharged quite a bit, am I right? Or was it tolerant? 🙂

      Reply
  97. Stevie says

    12th October 2017 at 1:14 pm

    I like butternut squash in soup from the slow cooker.

    Reply
    • michelle says

      21st October 2017 at 9:44 pm

      Is it really different than using the oven? 🙂

      Reply
  98. Avs says

    13th October 2017 at 4:48 pm

    Roasted with garlic

    Reply
    • michelle says

      21st October 2017 at 9:39 pm

      Sounds delicious. I love using garlic in any recipe!

      Reply
  99. Leanne Parry says

    15th October 2017 at 10:58 pm

    I love to roast butternut squash and sweet potato with cumin and garam masala. In a large saucepan i cook some finely chopped onion in coconut oil, add the the roasted squash and sweet potato and vegetable or chicken stock simmer for approx 5 minutes. Then I add some coconut cream and blitz with a hand blender. The most tasty and warming autumn soup for the colder months!

    Reply
    • michelle says

      21st October 2017 at 9:34 pm

      I should give that a try! Thanks Leanne

      Reply
  100. Carly Belsey says

    16th October 2017 at 11:45 am

    I love making a spicy butternut squash soup. Thank you

    Reply
    • michelle says

      21st October 2017 at 9:35 pm

      🙂 haven’t made butternut squash soup for while

      Reply
  101. Jacqui Graham says

    16th October 2017 at 12:59 pm

    I season then roast my butternut squash, along with some sweet potatoes, adding garlic and seasalt. I then add to some vegetable stock, to make a hearty winter soup

    Reply
    • michelle says

      21st October 2017 at 9:34 pm

      oooo sounds delicious. Is it vegan?

      Reply
  102. Suzanne Jackson says

    19th October 2017 at 3:11 pm

    I like butternut squash soup

    Reply
    • michelle says

      21st October 2017 at 6:58 pm

      yep me too.. the best thing is that you can spice it either way!

      Reply
  103. Philip Hall says

    19th October 2017 at 3:53 pm

    I normally roast it although I rarely have it. LETS HOPE

    ★★★★★

    Reply
    • michelle says

      21st October 2017 at 6:58 pm

      🙂 I should try roasting too next time

      Reply
  104. Caroline Signey says

    19th October 2017 at 6:58 pm

    I’ve only ever had it roasted

    Reply
    • michelle says

      21st October 2017 at 6:57 pm

      hmmm sounds delish!

      Reply
  105. Maggie Norvell says

    20th October 2017 at 10:23 pm

    Spicy butternet soup is always much enjoyed

    Reply
    • michelle says

      21st October 2017 at 6:53 pm

      cool! what type of spices?

      Reply
  106. Lyndsey Cooksey says

    21st October 2017 at 8:45 pm

    I love butternut squash, so many different meals you canmake with it. you can make soup, roast as chips, it’s lovely filled with a bolognaise mixture and topped with cheese. Mmmm!

    Reply
    • michelle says

      21st October 2017 at 11:06 pm

      Hi Lyndsey! Thanks for sharing. Sounds delicious!

      Reply
  107. greig spencer says

    22nd October 2017 at 3:13 pm

    roasted

    Reply
  108. Jordan Neilly says

    22nd October 2017 at 4:38 pm

    I would always roast makes it easy to handle and smells delicious .

    Reply
    • michelle says

      22nd October 2017 at 11:01 pm

      Yep, roast seems to be very popular 🙂

      Reply
  109. Rachell Lynch says

    22nd October 2017 at 5:18 pm

    iike them baked

    Reply
    • michelle says

      22nd October 2017 at 11:01 pm

      Me too!

      Reply
  110. Ana Nowell says

    23rd October 2017 at 11:55 am

    I love it in a soup. My winter favourite

    Reply
    • michelle says

      23rd October 2017 at 4:22 pm

      Oh yea and with all the spices 🙂

      Reply
  111. Susan Hoggett (@susanhoggett) says

    24th October 2017 at 10:38 am

    I love butternut squash in a risotto with sage, stilton and toasted pine nuts

    Reply
    • michelle says

      28th October 2017 at 9:32 am

      Yes yes yes!! 🙂 Delicious

      Reply
    • michelle says

      31st October 2017 at 11:24 am

      You are talking my language 🙂

      Reply
  112. A S,Edinburgh says

    24th October 2017 at 8:27 pm

    You know, I haven’t tried it yet. I’ve wanted to for a while, though. I must make more effort!

    ★★★★★

    Reply
  113. Martina Pichova says

    24th October 2017 at 8:48 pm

    In a soup with potatoes.

    Reply
    • michelle says

      31st October 2017 at 11:35 am

      Sounds delish Martina 🙂

      Reply
  114. Marina Wilson says

    24th October 2017 at 8:52 pm

    I love butternut squash chutney. It’s very smooth and with a little chilli, it’s good with pork or gammon

    Reply
    • michelle says

      31st October 2017 at 11:25 am

      hmm you just gave me a really nice idea for a recipe 🙂

      Reply
  115. Lorraine Critchlow says

    24th October 2017 at 9:03 pm

    Butternut Dauphinoise

    Reply
    • michelle says

      31st October 2017 at 11:25 am

      😉

      Reply
  116. Caroline Hunter says

    24th October 2017 at 9:39 pm

    I love butternut squash and usually just boil it and mash it up. Love your recipe and I’m going to give it a try 🙂

    Reply
    • michelle says

      31st October 2017 at 11:26 am

      great to hear! I hope you enjoy it Caroline

      Reply
  117. fiona waterworth says

    24th October 2017 at 9:46 pm

    Never tried it, have had some ready prepared but never cooked with it.

    Reply
    • michelle says

      31st October 2017 at 11:34 am

      You should try it soon! It’s great 🙂

      Reply
  118. Amanda Richardson says

    24th October 2017 at 11:06 pm

    Roasted with a touch of nutmeg

    Reply
    • michelle says

      31st October 2017 at 11:27 am

      One of my favourite spices 🙂

      Reply
  119. Susan B says

    25th October 2017 at 4:49 am

    Hailing from the Antipodes where we eat squashes and pumpkins all year, I love every way they are cooked. However my two favourite methods are stuffed with rice and mushrooms and baked in their skin, and baked with root vegetables and doused in a little balsamic French dressing to serve.

    Reply
    • michelle says

      31st October 2017 at 11:28 am

      Wow, I never thought of that technique! Thanks Susan!

      Reply
  120. Kerry H says

    25th October 2017 at 5:12 am

    This has made me want to make my favourite soup: butternut squash! It’s so easy to make and eat. Also handy to give to my 1 year old.

    Reply
    • michelle says

      31st October 2017 at 11:28 am

      100% with you on that!

      Reply
  121. Sharon Lou Johnson says

    25th October 2017 at 7:32 am

    gotta be roasting them, the kids love em x

    Reply
    • michelle says

      31st October 2017 at 11:29 am

      Mine too 🙂

      Reply
  122. Katie Kingsbury says

    25th October 2017 at 9:04 am

    Roasted butternut squash soup is my favourite, so comforting, perfect for the season.

    Reply
    • michelle says

      31st October 2017 at 11:30 am

      Yep, I also like to top mine of with some gluten free breadcrumbs 🙂

      Reply
  123. charlotte says

    25th October 2017 at 10:05 am

    i only ever roast it but that is my fave with some herbs!

    Reply
    • michelle says

      31st October 2017 at 11:30 am

      Sometimes simplicity is the best isn’t it? 🙂

      Reply
  124. Michael Clarke says

    25th October 2017 at 10:31 am

    I like it in soups and casseroles

    Reply
    • michelle says

      31st October 2017 at 11:30 am

      me too!

      Reply
  125. claire woods says

    25th October 2017 at 11:04 am

    I like making soup with it.

    Reply
    • michelle says

      31st October 2017 at 11:31 am

      super easy and quick right? 🙂

      Reply
  126. Helen Hodgson says

    25th October 2017 at 11:09 am

    I love roasted squash with parsnips & beetroot . Think I’ll try making soup now as well

    Reply
    • michelle says

      31st October 2017 at 11:31 am

      hmm sounds great! I love roasted beetroot 🙂 What a nice autumn combo!

      Reply
  127. Henry Little says

    25th October 2017 at 11:53 am

    never used before nice comp though!

    Reply
    • michelle says

      31st October 2017 at 11:31 am

      thanks 🙂

      Reply
  128. paula baylis says

    25th October 2017 at 12:58 pm

    I just love butternut squash its really versatile. soups roasted etc

    Reply
    • michelle says

      31st October 2017 at 11:32 am

      agreed 🙂

      Reply
  129. pete c says

    25th October 2017 at 1:29 pm

    it looks nice but its one of those things I dont enjoy the taste of

    Reply
    • michelle says

      31st October 2017 at 11:33 am

      hmm.. maybe you can try blending it with other ingredients in a soup to improve the taste 🙂

      Reply
  130. Nicola Andrijauskas says

    25th October 2017 at 1:47 pm

    I love roasted butternut squash!

    Reply
    • michelle says

      31st October 2017 at 11:33 am

      ditto!

      Reply
  131. Nicola Andrijauskas says

    25th October 2017 at 1:48 pm

    I love roasted butternut squash

    Reply
  132. C Philip says

    25th October 2017 at 1:56 pm

    I like butternut squash pan fried with carrots and glazed with maple syrup.

    Reply
  133. Chris Andrews says

    25th October 2017 at 4:14 pm

    What is your favourite way to prepare butternut squash? . . . .we love it roasted

    Reply
  134. hannah igoe says

    25th October 2017 at 4:15 pm

    I love butternut squash oven roasted

    Reply
  135. francis lee says

    25th October 2017 at 4:28 pm

    roasted in the over with garlic and chilli

    Reply
  136. Julia Nicholls says

    25th October 2017 at 4:50 pm

    I like to cut it into medium pieces ad then roast it with sage and garlic. If there’s any left over you can blitz it for a delicious soup too!

    Reply
  137. Anthea Holloway says

    25th October 2017 at 7:11 pm

    I like to roast it with other roasting vegetables like parsnips and potatoes.

    Reply
  138. Samantha Stevens says

    25th October 2017 at 7:34 pm

    let it roast slowly roast in the oven , cut up into bite-sized squares, loads of olive oil and strips of streaky bacon. Mix it into some couscous and sprinkle with mint and basil

    Reply
  139. jo liddement says

    25th October 2017 at 7:40 pm

    I love to make a homemade soup with butternut squash and i add ginger and chilli to give it a kick as otherwise it can be a bit bland.

    Reply
  140. Judith Allen says

    25th October 2017 at 7:52 pm

    Not something we usually buy, but good in a smooth soup with root veg.

    Reply
  141. Rebecca Sutton says

    25th October 2017 at 10:39 pm

    i love butternut squash soup!

    Reply
  142. Angie McDonald says

    26th October 2017 at 1:20 am

    I love to roast butternut squash in the oven

    Reply
  143. Lee Whittaker says

    26th October 2017 at 8:05 am

    Definitely roasted along with other vegetsbles as part of a huge roast dinner. Perfect for Sundays at this time of year!

    Reply
  144. Laura Pritchard says

    26th October 2017 at 8:32 am

    I like it blended for a soup.

    ★★★★

    Reply
  145. Catherine Thorp says

    26th October 2017 at 1:53 pm

    I’ve never cooked with butternut squash but I do enjoy it when out

    Reply
  146. Carolyn says

    26th October 2017 at 2:48 pm

    Butternut squash is great in a Thai red curry.

    Reply
    • michelle says

      31st October 2017 at 11:37 am

      Yes! I love love looooove butternut squash in Thai red curry. Have you tried Butternut squash curry? 🙂

      Reply
  147. Victoria Prince says

    26th October 2017 at 3:44 pm

    My favourite way is butternut squash soup 🙂 varies what I put with it – sometimes it may be carrot, sometimes chilli, sometimes both or sometimes something a bit random!

    Reply
    • michelle says

      31st October 2017 at 11:38 am

      all of that sounds incredible

      Reply
  148. Kelly Hirst says

    26th October 2017 at 4:53 pm

    Butternut squash lasagne is absolutely delicious – I’d love to try some new recipes with it though

    Reply
    • michelle says

      31st October 2017 at 11:38 am

      Oh wow, I never tried that. I have to one day! Thanks Kelly

      Reply
  149. Mike Gerrie says

    26th October 2017 at 9:35 pm

    Butternut Squash and Parsnip soup nom nom

    Reply
    • michelle says

      31st October 2017 at 11:39 am

      I love this combination, nice earthy flavours

      Reply
  150. Ruth Carson-Byrne says

    27th October 2017 at 1:00 am

    I’ve used butternut squash as an alternative to pumpkin for pumpkin pie- it really does work.

    Reply
    • michelle says

      31st October 2017 at 11:40 am

      Thanks for the tip Ruth! Have to try that soon!

      Reply
  151. Sherrill todd says

    27th October 2017 at 6:40 am

    Cut up into cubes,red peppers and onions,little bit of oil,dusted with cajun spice and roasted in the oven

    ★★★★★

    Reply
    • michelle says

      31st October 2017 at 11:40 am

      Sounds interesting, I should try that too!

      Reply
  152. Jean Vaughan says

    27th October 2017 at 8:09 am

    I love to use butternut squash with all root vegetables , cubed and roasted in the oven with a chicken placed on top for a beautiful winter warmer meal.

    Reply
    • michelle says

      31st October 2017 at 11:41 am

      Just reading your comment makes me feel super cozy 🙂

      Reply
  153. Lorraine Mabbitt says

    27th October 2017 at 8:09 am

    Roasted wit my sunday dinner

    Reply
    • michelle says

      31st October 2017 at 11:41 am

      Every Sunday 🙂 ? 😛

      Reply
  154. DAWN WINSKILL says

    27th October 2017 at 11:25 am

    Small cubes in a veggie bolognese

    Reply
    • michelle says

      31st October 2017 at 11:42 am

      I never tried it in a Bolognese… Im getting excellent ideas from you guys! Thanks Dawn!

      Reply
  155. Frozzy says

    27th October 2017 at 2:45 pm

    To be fair I am not keen on Butternut squash but I am a huge fan of Schwrtz products and would love the hamper.

    Reply
    • michelle says

      31st October 2017 at 11:43 am

      🙂 Good to know! 😉

      Reply
  156. sheri Darby says

    27th October 2017 at 3:56 pm

    My family love the soup I make from it.

    Reply
    • michelle says

      31st October 2017 at 11:43 am

      Sounds yummy

      Reply
  157. Stacy Fenemore says

    27th October 2017 at 7:35 pm

    roasted

    Reply
    • michelle says

      31st October 2017 at 11:44 am

      agreed, its great roasted isn’t it? 🙂

      Reply
  158. Kate O'Neill says

    27th October 2017 at 9:58 pm

    Throw it in the slow cooker with a good stock, plenty of garlic and chilli flakes and then when it’s cooked blitz into a smooth soup.

    Reply
    • michelle says

      31st October 2017 at 11:44 am

      Thanks for the tip Kate!

      Reply
  159. Emma Ferguson says

    27th October 2017 at 11:00 pm

    I normally make a soup from it

    Reply
    • michelle says

      31st October 2017 at 11:45 am

      me too or I roast it too 🙂

      Reply
  160. Katie W says

    27th October 2017 at 11:33 pm

    I add it to risotto and cook it on the stove.

    Reply
  161. Rai says

    28th October 2017 at 2:06 am

    I’ve never cooked it tbh. I tend to use swede, parsnips, and manglewurzels for stews and soups.

    Reply
  162. Laura Lee says

    28th October 2017 at 7:23 am

    I love it mixed in with mashed potato adds some flavour ??

    Reply
  163. Jodie W says

    28th October 2017 at 7:40 am

    wow this looks delicious, im going to try this recipe out on Sunday. I normally roast my butternut squash in halves, then slice it up an use it in a butternut squash and veg lasagne.

    Reply
  164. Alison Hunter says

    28th October 2017 at 8:28 am

    I do them in the hot air fryer as chips and sometimes coat them in different spices – lovely!

    Reply
  165. Daisy Belle says

    28th October 2017 at 9:43 am

    Drizzle with oil and then roast in the oven with lemongrass and thyme.

    Reply
  166. Mandy Betts says

    28th October 2017 at 10:53 am

    Either mashed or as a soup

    Reply
  167. Melanie Pennie says

    28th October 2017 at 11:33 am

    I make soup … Butternut squash soup with chilli & crème fraîche .. love this recipe!

    Reply
  168. Sam Parkes says

    28th October 2017 at 11:46 am

    Love it in soup and also like to have it as a alternative to potato as a mash

    Reply
  169. JOHN RADBURN says

    28th October 2017 at 2:37 pm

    butternut squash in soup proper good winter food

    ★★★★★

    Reply
  170. maria blythin says

    28th October 2017 at 3:27 pm

    roasted is my favourite x

    Reply
  171. donna l jones says

    28th October 2017 at 5:13 pm

    roasted

    Reply
  172. Jenny Barker says

    28th October 2017 at 5:40 pm

    Roasted and then turned into soup :0)

    Reply
  173. Deborah Hambleton says

    28th October 2017 at 6:02 pm

    I make soup and spice it up with some curry powder and garlic

    Reply
  174. Deborah Hambleton says

    28th October 2017 at 6:03 pm

    Signed up to emails

    Reply
  175. Erica Price says

    28th October 2017 at 6:19 pm

    Roast in the oven

    Reply
  176. AnnaS says

    28th October 2017 at 6:54 pm

    Roasted.

    Reply
  177. irene gilmour says

    28th October 2017 at 7:39 pm

    roasted or Butternut squash soup

    Reply
    • michelle says

      31st October 2017 at 11:46 am

      agreed 🙂

      Reply
  178. Christina Palmer says

    28th October 2017 at 7:44 pm

    Boiled and mashed with a little butter and seasoning

    Reply
    • michelle says

      31st October 2017 at 11:47 am

      haven’t had this for ages !! Thanks Christina

      Reply
  179. Laura Cooper says

    28th October 2017 at 7:47 pm

    I regularly make butternut squash chips.

    Reply
    • michelle says

      31st October 2017 at 11:47 am

      wow, that sounds super technical and delish!

      Reply
  180. Dave Edwards says

    28th October 2017 at 8:03 pm

    Make it into a soup

    Reply
  181. Simone Griffin says

    28th October 2017 at 8:04 pm

    I just love it simply roasted with some salt and olive oil on it

    Reply
  182. Elaine Maunders says

    28th October 2017 at 8:12 pm

    roasted with rosemary and black pepper

    Reply
  183. Helen Gilbert says

    28th October 2017 at 8:53 pm

    chargrilled with red peppers and red onions then blended to make a soup with lots of ground turmeric ….

    Reply
  184. katie w says

    28th October 2017 at 8:58 pm

    i love it roasted

    Reply
  185. Donna Caldwell says

    28th October 2017 at 9:16 pm

    I love butternut squash and chorizo soup

    Reply
  186. Ann-Marie Gould says

    28th October 2017 at 9:32 pm

    I LOVE HOMEMADE BUTTERNUT SQUASH SOUP

    Reply
  187. Marie Rule says

    28th October 2017 at 9:40 pm

    My favourite way to prepare a butternut squash is to roast it.

    Reply
  188. sherri Hough says

    28th October 2017 at 11:46 pm

    I roast it in the oven and then the skin just peels off. It caramelises too its yummy!

    Reply
  189. paula cheadle says

    29th October 2017 at 12:55 am

    I love it roasted with garlic

    Reply
  190. sarah fielding says

    29th October 2017 at 1:30 am

    We like to roast it yum!

    Reply
  191. Sadiyya Maryam says

    29th October 2017 at 4:41 am

    Roasted then in a soup.

    Reply
  192. Pauline Black says

    29th October 2017 at 4:58 am

    I love it in soup! With sweet potatoes it’s amazing!

    Reply
  193. ElizM says

    29th October 2017 at 10:38 am

    in a soup with peanut butter

    Reply
  194. Anne Alexis O says

    29th October 2017 at 10:43 am

    Cubed and roasted with crushed garlic & herbs tossed through lemon thyme quinoa…delicious!

    ★★★★★

    Reply
  195. Lydia Graham says

    29th October 2017 at 10:45 am

    I’ve never prepared it 🙁 I keep meaning to, one day

    Reply
  196. Vicki-Anne Smith says

    29th October 2017 at 11:26 am

    I love a spicy butternut squash soup

    Reply
  197. Frances Darvill says

    29th October 2017 at 11:28 am

    I love Butternut squash cut into small chunks, and I add some onions, carrots, peppers, mushrooms and anything else in the vegetable drawer add some pepper, paprika. Roast them in the oven. it tastes wonderful, its good fun to play around with any spices you have sitting in the cupboard.

    Reply
  198. Jenny Jones says

    29th October 2017 at 11:34 am

    has to be soup for me mmm

    Reply
  199. Adrian Bold says

    29th October 2017 at 11:45 am

    We like to roast it or have it in soup.

    Reply
  200. Emma Smith says

    29th October 2017 at 11:53 am

    I love to roast it in the oven and then put the flesh into a lamb dhansak

    Reply
  201. Eve H Ogden says

    29th October 2017 at 3:27 pm

    Never had it but really want to experience it

    Reply
  202. Kristy Brown says

    29th October 2017 at 3:32 pm

    I’ve never actually prepared it myself!

    Reply
  203. Karen R says

    29th October 2017 at 4:01 pm

    I tend to eat it like chips, roasted in the oven, then served with mayonnaise xx

    Reply
  204. Karen R says

    29th October 2017 at 4:02 pm

    I tend to eat it like chips, roasted in the oven, then served with mayonnaise

    Reply
  205. Emma Livesey says

    29th October 2017 at 4:26 pm

    I bake it whole and then scope out the flesh for lovely mash.

    Reply
  206. Emma says

    29th October 2017 at 5:03 pm

    My preferred way to prepare butternut squash is in a soup

    Reply
  207. Deborah Bird says

    29th October 2017 at 5:04 pm

    Cut into chips, a bit of salt, pepper, a sprinkle of mixed herbs and olive oil, and baked in the oven!

    Reply
  208. Deborah Bird says

    29th October 2017 at 5:07 pm

    I have subscribed!

    Reply
  209. Linda Curtis says

    29th October 2017 at 5:18 pm

    i love butternut squash its one of my favorite foods
    i cook it so many ways
    i especially love it curried and roasted with sweet potatoes

    Reply
  210. Deborah Clarke says

    29th October 2017 at 6:14 pm

    I love it chopped and seasoned then roasted alongside sweet potato . Perfect with a Sunday dinner

    Reply
  211. Jessica Hutton says

    29th October 2017 at 6:51 pm

    Just made butternut squash and onion soup today. It was really nice. Xx

    Reply
  212. Anna Brown says

    29th October 2017 at 7:14 pm

    I love to eat it roasted

    Reply
  213. Susan Blatt says

    29th October 2017 at 7:26 pm

    I love BNS wedges – like potato wedges but more vitamins and fewer calories! They’re great for dipping.

    Reply
  214. Laura Johns says

    29th October 2017 at 7:37 pm

    I love to bake butternut squash!

    Reply
  215. Fran H says

    29th October 2017 at 7:41 pm

    As a creamy soup 🙂

    Reply
  216. Kat Allinson says

    29th October 2017 at 7:58 pm

    I like it roasted with herbs

    Reply
  217. Jade Wimsey says

    29th October 2017 at 8:19 pm

    I usually do it instead of potato chips; they’re substantial but you’re not taking in the carbs as you would with potato!

    Reply
  218. caroline tokes says

    29th October 2017 at 8:31 pm

    I love butternut soup or baked

    Reply
  219. Jane says

    29th October 2017 at 9:17 pm

    On a puff pastry base and lots and lots of chilli

    Reply
  220. Emma Davison says

    29th October 2017 at 9:31 pm

    Roasted in the oven

    Reply
  221. Claire D says

    29th October 2017 at 10:23 pm

    I love mashed butternut squash

    Reply
  222. Jo Hutchinson says

    30th October 2017 at 1:04 am

    I love roasted butternut squash with a garlic and parsley dressing

    Reply
  223. jacqui rushton says

    30th October 2017 at 5:21 am

    I like to blend mine into a soup!

    Reply
  224. Dorothy McDowell says

    30th October 2017 at 7:25 am

    I love Schwartz spices, hope Im lucky

    Reply
  225. Ali Fanstone says

    30th October 2017 at 7:25 am

    butternut squash and carrot soup blended and seasoned served with thick doorstep fresh bread and real butter perfect

    Reply
  226. Lucy Chester says

    30th October 2017 at 8:25 am

    I love them roasted with garlic and olive oil

    Reply
  227. Ruth Harwood says

    30th October 2017 at 8:40 am

    I tend to put it in a soup for a yummy warm-up snack after an afternoon in the cold!!

    ★★★★★

    Reply
  228. Richard Eldred Hawes says

    30th October 2017 at 9:22 am

    I love to make it into a lovely spicy soup

    Reply
  229. Lia Burns says

    30th October 2017 at 9:50 am

    I love to roast it in the oven and add some herbs

    Reply
  230. Stephanie says

    30th October 2017 at 10:12 am

    Amazing

    Reply
  231. hayley pemberton says

    30th October 2017 at 10:19 am

    roasted with chilli

    Reply
  232. Kate Davies says

    30th October 2017 at 10:21 am

    I love adding butternut squash to a chicken jalfarzi, it adds sweetness and texture and is a perfect winter warmer.

    Reply
  233. Rachael O'Brien says

    30th October 2017 at 10:21 am

    I never buy it or cook it ! Shall be buying it this week now though with all these lovely ideas 🙂

    Reply
  234. Ashleigh Walbridge says

    30th October 2017 at 10:47 am

    I love coming here for yummy ideas!

    Reply
    • michelle says

      31st October 2017 at 12:01 pm

      and I love that you love my recipes 🙂

      Reply
  235. Chris Hobbs says

    30th October 2017 at 10:55 am

    roasted with chilli flakes oil and seasoning.

    Reply
  236. sharon martin says

    30th October 2017 at 11:00 am

    to give an honest answer i’ve never tried it or tried to cook with one

    Reply
  237. Lynn Neal says

    30th October 2017 at 11:09 am

    We use it to make a spicy soup combined with tomato!

    Reply
  238. Gillian Holmes says

    30th October 2017 at 11:14 am

    I make butternut squash soup quite often but I’m afraid I use frozen, there is too much for one person if I buy a fresh one and I don’t want to fill the freezer with butternut squash soup.

    Reply
  239. Jeanette Leighton says

    30th October 2017 at 11:17 am

    Season and roasted it’s lovely would love to win this great prize

    Reply
  240. elaine stokes says

    30th October 2017 at 11:25 am

    slow roasted with other veg

    Reply
  241. Jacqueline Roberts says

    30th October 2017 at 11:39 am

    I make butternut squash lasagna it’s delicious, easy to make too

    Reply
  242. Carolynn Woodland says

    30th October 2017 at 11:49 am

    Just tried your Butternut Dauphinoise and this is now my favourite way to use it.

    Reply
  243. Meryl Thomas says

    30th October 2017 at 11:49 am

    I usually love it as part of a vegetarian tagine- with chickpeas, apricots, tomatoes and onions

    Reply
  244. Rachael Watkins says

    30th October 2017 at 11:52 am

    Its lovely roasted or in a curry

    Reply
  245. Diana says

    30th October 2017 at 11:59 am

    I like it in stews 🙂

    Reply
  246. Rachael Sexey says

    30th October 2017 at 12:28 pm

    I make it into soup. I am quite new to butternut squash and am going to roast it next time

    Reply
  247. Rachel white says

    30th October 2017 at 1:23 pm

    I absolutely love all veggies & I usually chop it and roast in in a drizzle of chillies oil.. yummy

    ★★★★★

    Reply
  248. lauren porter says

    30th October 2017 at 1:28 pm

    Risotto 🙂

    Reply
  249. jamie Millard says

    30th October 2017 at 2:10 pm

    favourite? soup.

    Reply
  250. Lynn Hughes says

    30th October 2017 at 2:30 pm

    I make it a soup out of it

    ★★★★★

    Reply
    • michelle says

      31st October 2017 at 2:08 pm

      I do that a lot too 🙂

      Reply
  251. carla carthy says

    30th October 2017 at 3:05 pm

    i love butternut squash chips yummy

    Reply
    • michelle says

      31st October 2017 at 2:07 pm

      same!

      Reply
  252. Tess D says

    30th October 2017 at 3:35 pm

    Roasted with chilli then blitzed into a soup with some veg stock

    Reply
    • michelle says

      31st October 2017 at 2:07 pm

      sounds great 🙂

      Reply
  253. claire Little says

    30th October 2017 at 3:52 pm

    I’ve never tried it.

    Reply
    • michelle says

      31st October 2017 at 2:07 pm

      go for it! you wont regret it 🙂

      Reply
  254. Tammy Neal says

    30th October 2017 at 4:41 pm

    Butternut squash mash. Yum xx

    Reply
    • michelle says

      31st October 2017 at 2:07 pm

      love mash too!

      Reply
  255. Nancy Bradford says

    30th October 2017 at 4:41 pm

    I like to make an edible stuffing boat from butternut squash for Christmas dinner.

    Reply
    • michelle says

      31st October 2017 at 2:06 pm

      sounds super interesting 🙂

      Reply
  256. Glynis O'Halloran says

    30th October 2017 at 5:00 pm

    I like butternut squash chopped and roasted in the oven with just a touch of olive oil.

    Reply
    • michelle says

      31st October 2017 at 2:06 pm

      especially with a really good olive oil 🙂

      Reply
  257. Tricia cowell says

    30th October 2017 at 5:06 pm

    I haven’t cooked with it before

    Reply
    • michelle says

      31st October 2017 at 2:06 pm

      Try it out 🙂 you wont regret it

      Reply
  258. Chirag Patel says

    30th October 2017 at 5:28 pm

    roasted in a lasagna

    Reply
  259. Richard Eldred Hawes says

    30th October 2017 at 5:54 pm

    All ready subscribed, love to read the interesting articles

    Reply
    • michelle says

      31st October 2017 at 2:05 pm

      Great to hear Richard 🙂

      Reply
  260. Allan Fullarton says

    30th October 2017 at 6:43 pm

    i love it roasted

    Reply
    • michelle says

      31st October 2017 at 2:01 pm

      me too!

      Reply
  261. Hayley Todd says

    30th October 2017 at 6:50 pm

    I absolutely love Butternut Squash! I really love Butternut Squash Stew, served over CousCous, in a risotto and with Potatoes to make a Gratin – delicious!

    Reply
    • michelle says

      31st October 2017 at 2:01 pm

      I love all these meals too 🙂

      Reply
  262. leanne perrett says

    30th October 2017 at 6:56 pm

    i jhave never used butternut squash so the other comments are giving me great ideas

    Reply
    • michelle says

      31st October 2017 at 2:00 pm

      that’s great Leanne! I too am getting inspired 🙂

      Reply
  263. M Allen says

    30th October 2017 at 6:57 pm

    In a soup with parsnip and parmesan, gently spiced with ginger.

    Reply
    • michelle says

      31st October 2017 at 2:00 pm

      excellent combination 🙂

      Reply
  264. Nikki Hunter-Pike says

    30th October 2017 at 7:28 pm

    I’m a big fan of butternut squash cheeey mash with cracked black pepper!

    Reply
    • michelle says

      31st October 2017 at 1:59 pm

      that really does sound amazing!

      Reply
  265. Chris Fletcher says

    30th October 2017 at 7:48 pm

    I tend to just roast it in the oven – would love some new ways to experiment with!

    Reply
    • michelle says

      31st October 2017 at 1:59 pm

      that’s why I love butternut squash, you can do anything with it 🙂

      Reply
  266. Emma Nixon says

    30th October 2017 at 8:34 pm

    In a slowcooker as part of a stew

    Reply
    • michelle says

      31st October 2017 at 1:59 pm

      great idea 🙂

      Reply
  267. Maria Hackett says

    30th October 2017 at 9:00 pm

    I love roasted butternut with cod and beans

    Reply
    • michelle says

      31st October 2017 at 1:58 pm

      sounds delish!

      Reply
  268. Claire Elizabeth Noke says

    30th October 2017 at 9:11 pm

    Butternut Squash Lasagna !! 🙂 yummy xx

    Reply
    • michelle says

      31st October 2017 at 1:55 pm

      need to try that soon!

      Reply
  269. Andrew Turner says

    30th October 2017 at 9:30 pm

    Roasted, piled with pesto, feta and pomegranate seeds

    Reply
    • michelle says

      31st October 2017 at 1:54 pm

      that sounds great!

      Reply
  270. Josh Gough says

    30th October 2017 at 9:31 pm

    roasted cubes

    Reply
    • michelle says

      31st October 2017 at 1:53 pm

      yum!

      Reply
  271. Beverley Cousins says

    30th October 2017 at 9:45 pm

    Mashed up in potatoes,peas,pork and onion gravy.

    Reply
    • michelle says

      31st October 2017 at 1:52 pm

      onion gravy, yum!

      Reply
  272. Nikki Easton says

    30th October 2017 at 10:09 pm

    I always prepare my butternut squash by simply roasting it whole. Just as it is until soft. It’s then so easy to scoop out for your recipe. Particularly soup. I use butternut squash to make a spiced pumpkin soup. Delicious.

    Reply
    • michelle says

      31st October 2017 at 1:52 pm

      sounds delicious indeed! 🙂

      Reply
  273. Natalie Crossan says

    30th October 2017 at 10:24 pm

    I like to mash it with carrots and sweet potatoes x

    Reply
    • michelle says

      31st October 2017 at 1:50 pm

      hmm yes! I could see my kids loving this 🙂

      Reply
  274. Sarah Roberts says

    30th October 2017 at 10:39 pm

    I love butternut squash and love them roasted as chips as really healthy and tasty, nice alternative for snacks or when your having a buffet party with some dips , something that doesn’t expand the belt too much and it tastes great!.

    ★★★★★

    Reply
    • michelle says

      31st October 2017 at 1:49 pm

      Agreed!

      Reply
  275. Michelle Wild says

    30th October 2017 at 10:47 pm

    I’ve never tasted or used it!

    Reply
    • michelle says

      31st October 2017 at 1:49 pm

      you should try ASAP! 🙂

      Reply
  276. Jennifer Baker says

    30th October 2017 at 10:51 pm

    Butternut squash chips x x x

    Reply
    • michelle says

      31st October 2017 at 1:48 pm

      chips are a great choice!

      Reply

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