Description
Creamed spinach is a classic South African recipe that is traditionally served as a side dish as part of a main meal. It is quick and easy to prepare and decadent!
Ingredients
Units
Scale
- 30ml (2 tbsp) butter
- 600g (1 1/2lbs) spinach, washed
- 125ml (1/2 cup) double cream
- salt and pepper, to taste
Instructions
- Melt the butter in a large pan.
- When it starts sizzling, add the spinach and cook for 2 minutes.
- Should any excess liquid develop while the spinach is cooking you can remove some of it with a spoon.
- Once the spinach has wilted and turned dark green, add the cream and let the mixture bubble for 1 minute.
- Season and serve immediately.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Pan Fry
- Cuisine: South African
Nutrition
- Serving Size: 1 serving
- Calories: 140
- Sugar: 8.1 g
- Sodium: 132 mg
- Fat: 8.9 g
- Saturated Fat: 4.5 g
- Carbohydrates: 12.3 g
- Fiber: 2.2 g
- Protein: 4.2 g
- Cholesterol: 10 mg