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Greek Salad Traditional

Greek Salad


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Ingredients

  • 6 tomatoes, chopped
  • 1 red onion, finely sliced
  • ½ cucumber, chopped
  • 15 olives
  • 1 red pepper, cut into long strips
  • 5ml (1 tsp) salt
  • 5ml (1 tsp) oregano
  • 45ml (3 tbsp) red wine vinegar
  • 70g (2 oz) feta cheese
  • 100ml (3 fl oz) extra virgin olive oil

Instructions

  1. Place the tomatoes, onion, cucumber, olives and red pepper pieces in a bowl.
  2. Mix the vinegar, salt and oregano in another container, then pour over the salad ingredients and give it a good toss.
  3. Place the cheese on top of the salad and drizzle with olive oil.

  • Category: Salad
  • Method: No Cook
  • Cuisine: Greek

Nutrition

  • Calories: 317
  • Sugar: Sugars
  • Sodium: 780 mg
  • Fat: 27.8 g
  • Carbohydrates: 11.4 g
  • Fiber: Dietary Fiber
  • Protein: 3.3 g
  • Cholesterol: 16 mg