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Grilled Halloumi


  • Author: Michelle Minnaar
  • Prep Time: 5 minutes
  • Cook Time: 5 minutes
  • Total Time: 10 minutes
  • Yield: 4 1x

Description

Learn how to master any type of grilled halloumi recipe. You can make a grilled halloumi apetizer, grilled haloumi sandwich or grilled halloumi salad.

 


Scale

Ingredients

  • 500g (1lb) halloumi
  • 30ml (2 tbsp) olive oil
  • 15g (½ oz) fresh coriander or parsley

Instructions

  1. Soak halloumi blocks in water. Each 250g block should be used with 3 litres of water. Halloumi should be soaked for a minimum of 3 hours maximum 6 hours.
  2. Cut each block into 8 slices.
  3. Give each cheese slice a light coating of olive oil.
  4. Place halloumi in hot frying pan and cook until browned on both sides, turning only once halfway.
  5. Sprinkle with fresh herbs and serve immediately.

Notes

  • Serve with Pickled Cabbage and Red Onion Slaw.

Nutrition

  • Serving Size: 1 serving
  • Calories: 463
  • Sodium: 1250 mg
  • Fat: 38.2 g
  • Saturated Fat: 23.3 g
  • Carbohydrates: 4.5 g
  • Protein: 26.9 g
  • Cholesterol: 85 mg