Description
Jeera chicken curry is a recipe that cooks chicken with onions and lots of cumin. If you like spices, you would love this zeera curry!
Ingredients
Units
Scale
- 500g (1lb) chicken breasts, cubed
- 30ml (2 tbsp) oil
- 2 onions, peeled and sliced
- 15g (1/2 oz) Haandibites Jeera Spice Mix
- 15ml (1 tbsp) lemon juice
Instructions
- Seal the chicken with oil on a high heat and remove.
- Dice the onions and cook in oil until golden brown.
- Add Haandibites sachet and chicken. Cook for 2 minutes on a low heat.
- Add chicken stock and mix well.
- Add the lemon juice and salt to taste.
- Serve with basmati rice and cilantro.
Notes
- If you can’t get hold of Haandibites’ products, you can make Jeera Chicken from scratch. Seal 500g (1lb) chicken with 30ml (2 tbsp) oil on a high heat and remove. Add 30ml (2 tbsp) whole cumin seeds and 5ml (1 tsp) fennel seed to the hot oil and let them sizzle until their aromas are released. Add 2 sliced onions, 1 chopped green chilli, 3 crushed garlic cloves and 2.5cm (1in) grated ginger to the spices and cook until onions are golden brown. Add the chicken, 5ml (1 tsp) ground coriander, 5ml (1 tsp) garam masala, 5ml (1 tsp) ground coriander, 5ml (1 tsp) turmeric and 125ml (½ cup) chicken stock to the onions. Cook gently for 5 minutes or until chicken is fully cooked. Add 15ml (1 tbsp) lemon juice and season to taste.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: Braise
- Cuisine: Indian
Nutrition
- Serving Size: 1 serving
- Calories: 328
- Sugar: 2.4 g
- Sodium: 110 mg
- Fat: 16.6 g
- Saturated Fat: 3.5 g
- Carbohydrates: 5.4 g
- Fiber: 1.3 g
- Protein: 37.3 g
- Cholesterol: 111 mg
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