Description
Have you ever had cashew pesto like this one? You'll need a considerable amount of cashew nuts, coriander leaves, four cloves of garlic, olive oil, parmesan, seasoning and a food processor. You can easily create a vegan cashew pesto by substituting the cheese with avocado. Enjoy it on a toast, with pasta or fish.
Ingredients
Units
Scale
- 125ml (1/2 cup) cashew nuts
- 125ml (1/2 cup) Parmesan cheese, grated
- 125ml (1/2 cup) olive oil
- 250ml (1 cup) coriander leaves, washed
- 4 garlic cloves, peeled
Instructions
- Place all the ingredients in a blender and process until relatively smooth.
- Serve on toasted bread, in pasta or bake on fish.
- Prep Time: 10 minutes
- Category: Main Course
- Cuisine: Side Dish
Nutrition
- Serving Size: 1 serving
- Calories: 119
- Sodium: 83 mg
- Fat: 11.4 g
- Saturated Fat: 2.7 g
- Carbohydrates: 2.1 g
- Protein: 3.6 g
- Cholesterol: 6 mg