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Parmesan Cream Cheese

Parmesan Crisps


  • Author: Michelle Minnaar
  • Prep Time: 5 minutes
  • Cook Time: 5 minutes
  • Total Time: 10 minutes
  • Yield: 10 1x
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Ingredients

  • 170g (½ cup) Parmigiano Reggiano, grated

Instructions

  1. Preheat oven to 200°C/400°F/gas mark 6.
  2. Line a large baking sheet with parchment paper or use a silicone baking tray.
  3. Spoon cheese by tablespoonfuls 2.5cm (1 inch) apart on the sheet and gently pat down to even layer. Use a circular mold to keep the shapes uniform.
  4. Bake for 3-5 minutes or until crisp and golden.

Notes

Serve with whipped cream cheese and pomegranate salsa.

  • Category: Starter
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 serving
  • Calories: 68
  • Sodium: 102 mg
  • Fat: 5.1 g
  • Saturated Fat: 3.4 g
  • Protein: 6.8 g
  • Cholesterol: 14 mg