Ingredients
Units
Scale
- 100g (3oz) rocket/arugula, washed
- 2 garlic clove, peeled
- 60g (2 oz) Parmesan cheese, grated
- 60g (2 oz) pecan nuts, shelled
- 125ml (1/2 cup) olive oil
Instructions
- Place all the ingredients in the food processor and blend until smooth.
- Season to taste and serve, or freeze.
Notes
- Served the pesto with pasta, bread or mixed into a salad.
- Cook Time: 10 minutes
- Category: Side Dish
- Cuisine: Italian
Nutrition
- Serving Size: 1 sreving
- Calories: 415
- Sugar: 1.1 g
- Sodium: 146 mg
- Fat: 43.7 g
- Saturated Fat: 7.5 g
- Carbohydrates: 4.1 g
- Fiber: 2 g
- Protein: 7.2 g
- Cholesterol: 11 mg