Description
Chermoula Sauce is a Moroccan recipe that takes mere minutes to prepare. Place cilantro, parsley, garlic, olive oil and spices in a blender and blitz. Use as a marinade or as a sauce for meat, fish or vegetables.
Ingredients
Units
Scale
- 300g (3 cups) fresh coriander/cilantro
- 100g (1 cup) flat leaf parsley, leaves only
- 8 garlic cloves, peeled
- 5g (1 tbsp) dried cumin
- 5g (1 tbsp) sweet paprika
- 60ml (4 tbsp) extra virgin olive oil
- 2g (1 tsp) salt
- 1 whole (or 10 slices) preserved lemon
Instructions
- Place all the ingredients in your K-Mojo DigiMaster's chopper attachment.
- Give the ingredients a blitz. If the mixture is too thick, add a splash of water to loosen it up.
- Use as a marinade for out of this world’s lamb chops or as a refreshing sauce with vegetables or grilled fish.
Notes
- Add 15ml (1 tbsp) of tomato puree if you want to have red chermoula.
- Add 5ml (1 tsp) of ground turmeric for yellow chermoula.
- If you want to spice it up, add 5ml (1 tsp) of harissa paste.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Sauce
- Method: Blend
- Cuisine: Moroccan
Keywords: chermoula recipe, chermoula sauce, moroccan chermoula, lemon chermoula, harissa chermoula, yellow chermoula, red chermoula