Description
Romesco Chicken Tray Bake is a brilliant family-friendly dinner which is Keto-friendly as well. It's low hassle and full of flavour. Make it a true Spanish meal with other authentic side dishes!
Ingredients
Units
Scale
- 45ml (3 tbsp) tomato paste
- 30ml (2 tbsp) sherry vinegar
- 4g (1 1/2 tsp) smoked paprika
- 1g (1/2 tsp) cayenne pepper
- 125ml (1/2 cup) olive oil
- 1 lemon, cut into eighths
- 8 drumsticks
- 8 garlic cloves, peeled and crushed
- 2 red peppers, deseeded and cut into 8 pieces each
- 50g (1/4 cup) flat leaf parsley, chopped
- 40g (1/3 cup) flaked almonds, toasted
- salt and pepper, to taste
Instructions
- Preheat the oven to 180°C / fan 160°C / 355°F / gas mark 4.
- Place the garlic, tomato paste, vinegar, paprika, cayenne pepper, oil and lemon pieces In a large mixing bowl. Mix well.
- Tip in the chicken pieces and peppers then coat all surfaces with the sauce.
- Bake the chicken in the oven for 40 minutes.
- Remove from the oven, season to taste and sprinkle with parsley and almonds.
- Serve immediately. Enjoy!
Notes
- You can substitute the drumsticks with 8 chicken thighs or 4 drumsticks and 4 thighs.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Traybake
- Method: Bake
- Cuisine: Spanish
Keywords: chicken tray bake, chicken thigh traybake, mediterranean chicken, chicken traybake recipe, spanish chicken recipe, romesco chicken