Description
Green Chutney is a vegan Indian recipe comprising fresh mint and cilantro blended in a food processor with spices. Works great as a topping or dip.
Ingredients
Units
Scale
- 100g (2 cups) cilantro/coriander leaves, washed
- 50g (1 cup) fresh mint, washed
- 2.5cm (1 in) ginger, peeled
- 2 garlic cloves, peeled
- 1g (1/2 tsp) salt
- 1g (1/2 tsp) black salt
- 4g (1 tsp) chaat masala
- 4g (1 tsp) ground cumin
- 30ml (2 tbsp) lemon juice
Instructions
- Place all the ingredients in a food processor and blend until smooth. Use a small splash of water or two if needed at the beginning to make the blending easier.
- Serve immediately as part of an Indian meal.
Notes
- This chutney recipe can be stored in an airtight container for up to a week in the fridge.
- You can freeze this recipe in portions.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Condiment
- Method: Blend
- Cuisine: Indian
