BBQ Roasted Lamb Ribs - A Summer Recipe | Greedy Gourmet

Question 1

What are lamb ribs?

Accepted Answer

Lamb ribs are a part of the breast primal cut. The bottom rib tip is cut from the breast into chops. Also known as lamb riblets, they are a popular cut of meat with a fantastic taste and texture. If you’re used to eating beef ribs, it’s time to give lamb a go.

Slow-cooking lamb racks ensure they will be succulent, tender, and crispy. The longer cooking time allows the lamb to soak up the flavors, with the last part of the process dedicated to crisping up the lamb's fat.

Question 2

What's the best marinade for lamb ribs?

Accepted Answer

Marinating lamb ribs in the oven helps to keep them succulent and melt-in-the-mouth fantastic. Many marinades involve white wine, lemon juice, lemon zest, olive oil, rosemary, garlic, and salt and pepper.

The marinade for this lamb ribs recipe calls for a barbecue sauce applied after a spice rub. First, spices such as garlic powder, onion powder, mustard seeds, cayenne pepper, paprika, and salt and pepper deliver fantastic flavor.

Next, a barbecue sauce consisting of vegetable oil, ketchup, Worcestershire sauce, mild mustard, brown sugar, smoked paprika, and cayenne pepper brings extra depth to the flavor profile of these delicious grilled lamb ribs.

Question 3

Are lamb ribs the same as rack of lamb?

Accepted Answer

No, they are different. Lamb ribs, sometimes called lamb riblets, come in square slabs or separate “riblets.” They are cut from the rib cage's lower part, like a lamb’s version of spare ribs. They are chunky, meaty and delicious!

A rack consists of 8 ribs, cut from the upper part of the ribs joined to the backbone. They look thinner and more elegant than lamb ribs or lamb riblets.

Question 4

What's the best way to cook lamb riblets?

Accepted Answer

You get the best flavor and texture when you cook ribs low and slow. Applying a spice rub before you slow-cook ribs and adding a marinating sauce produces an even better taste.

You can also grill lamb ribs on an outdoor grill or barbecue.

Question 5

Where can I buy lamb ribs?

Accepted Answer

Your best bet is your local butcher's or grocery store. You'll also find lamb ribs at all good supermarkets.

Question 6

Are lamb spare ribs tough?

Accepted Answer

It depends on how they are cooked. With this recipe, the lamb ribs are marinated in a delicious sauce and simmered in the oven while covered in foil, which helps to keep them tender rather than tough.

Question 7

What temperature should cooked lamb ribs be?

Accepted Answer

Lamb ribs should be cooked to at least 125ºF/52ºC (for rare). For medium rare, cook them to 135°F/55ºC.

Question 8

Can you cook lamb ribs in a slow cooker?

Accepted Answer

Yes, you can. Place the lamb in the slow cooker and cover with the cooking liquid. You’ll need to cook them on low for 6 hours or high for 3 hours.

As with the recipe below, you’ll need to drain the liquid after 90 minutes.

Question 9

Can you make them in an instant pot?

Accepted Answer

Yes! Place them in the Instant Pot with the marinade and pressure cook for 20 minutes. Drain the liquid, then finish browning the lamb in the pan for 3–4 minutes on high heat.

Question 10

How do you store lamb ribs leftovers?

Accepted Answer

Store them in an airtight container in the fridge and use within two or three days.

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