Description
Bacon popcorn is easy to prepare. Simply grill streaky bacon until you can crumble it. Fry the kernels in the bacon fat and sprinkle the bacon and honey on top!
Ingredients
Units
Scale
- 8 rashers streaky bacon
- 30ml (2 tbsp) vegetable oil
- 125ml (1/2 cup) popcorn kernels
- 30ml (2 tbsp) honey
- Salt
Instructions
- Fry or grill the bacon until crisp. Drain on paper towel, let it cool down and break it into little pieces.
- Mix the bacon and popcorn together then drizzle with honey.
- Season to taste and drizzle with honey. Serve immediately.
Notes
- Instead of using vegetable oil, you can use the bacon dripping to cook the popcorn in.
- After the popcorn has been popped you can be extra decadent and pour the bacon drippings over the popcorn.
- Add a sprinkle of dried chilli powder for a bite.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Snacks
- Method: Fry
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 127
- Sugar: 5.8 g
- Sodium: 161 mg
- Fat: 6.9 g
- Saturated Fat: 1.7 g
- Carbohydrates: 15.5 g
- Fiber: 2 g
- Protein: 3.3 g
Keywords: bacon popcorn, popcorn recipe, bacon and honey popcorn