Ingredients
Scale
- 4 sweetcorn cobs, halved
- 8 rashers of streaky bacon
Instructions
- Wrap each halved cob with a rasher of bacon.
- Place under the grill or on the barbecue for 5 minutes on each side or until the bacon is fully cooked.
- Serve immediately as a side dish at a barbecue.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
Nutrition
- Serving Size: 1 serving
- Calories: 181
- Sodium: 800 mg
- Fat: 11.6 g
- Saturated Fat: 4.6 g
- Carbohydrates: 5.3 g
- Protein: 12.7 g