Devilled Sausages

  • Author: Michelle Minnaar
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Total Time: 45 minutes
  • Yield: 4 1x


Don’t let the name Devilled Sausages scare you from cooking this flavourful sausage recipe. Select your favourite sausages and cook them in a spicy sauce.



  • 30ml (2 tbsp) vegetable oil
  • 2 onions, peeled and sliced
  • 500g (1lb) chicken sausages
  • 4 garlic cloves, peeled and crushed
  • 15ml (1 tbsp) cornstarch
  • 1 apple, washed and sliced
  • 400g (1 can) chopped tomatoes
  • 15ml (1 tbsp) Worcestershire sauce
  • 15ml (1 tbsp) Dijon mustard
  • 15ml (1 tbsp) soy sauce
  • 5ml (1 tsp) smoked paprika
  • 5ml (1 tsp) cayenne pepper
  • 250ml (1 cup) chicken stock


  1. Heat the oil in a large frying pan.
  2. Fry the onions at a high heat for 2 minutes then add the sausages and brown all over.
  3. Lower the heat to medium and add the garlic and cook for another 2 minutes.
  4. Stir in the cornstarch and add the apple wedges.
  5. Pour in the tomatoes, Worcestershire sauce, mustard, soy, paprika, pepper and stock. Give everything a stir until the ingredients are evenly distributed.
  6. Let the sausage stew bubble away gently for 10 to 15 minutes or until the meat is cooked through. (Use a meat thermometer if you have one.)
  7. Serve on a big pile of buttery mash.


  • In this recipe I used chicken sausages, but feel free to substitute it with the meat of your choice. Even vegetarian or vegan ones will work! Just use vegetable stock instead.
  • Category: Main Course
  • Cuisine: American


  • Serving Size: 1
  • Calories: 383
  • Sugar: 12.4g
  • Sodium: 1004mg
  • Fat: 20.9g
  • Saturated Fat: 5.7g
  • Carbohydrates: 29.6g
  • Fiber: 5g
  • Protein: 18.2g