Ingredients
Units
Scale
- 300g (10 oz) streaky bacon
- 450g (1lb) blanched chicken thighs
- 150g (5 oz) chili dip
- 60g (2 oz) frizzy salad leaves
- 15ml (1 tbsp) ladolemo or vinaigrette
Instructions
- Cut the chicken into even bite-sized pieces.
- Wrap each piece of chicken in bacon and cut off the excess. It works out at approximately 1 piece of bacon for every 3 pieces of chicken.
- Repeat until all the meat is used up.
- Place the skewers on the grill for 8-10 minutes, turning halfway through.
- Serve with chili dip, lettuce and ladolemo.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dinner
- Method: Barbecue
- Cuisine: Greek
Nutrition
- Calories: 397
- Sugar: Sugars
- Sodium: 1124 mg
- Fat: 29.8 g
- Carbohydrates: 0.5 g
- Fiber: Dietary Fiber
- Protein: 32.1 g
- Cholesterol: 89 mg