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Lamb Dopiaza


Description

Follow this easy Lamb Dopiaza recipe and make your own Indian 'fakeaway'. You'll need shoulder of lamb, curry base sauce and onions.


Ingredients

Scale
  • 30ml (1 tbsp) ghee
  • 2 large onions, peeled and thinly sliced
  • 800g (2lbs) lamb shoulder, cubed
  • 30ml (2 tbsp) ground turmeric
  • 500ml (2 cups) curry base sauce
  • 250ml (1 cup) onion paste
  • 15ml (1 tbsp) ground cumin
  • 15ml (1 tbsp) ground coriander
  • 5ml (1 tsp) ground fenugreek
  • 5ml (1 tbsp) garam masala
  • 15ml (1 tbsp) chilli powder
  • Coriander, for garnishing

Instructions

  1. Heat the ghee in a large ovenproof casserole.
  2. Gently fry the onions until softened.
  3. Cover the lamb with turmeric and brown on all sides in the casserole with the onions.
  4. Pour in the curry base sauce, stir and cover with a lid.
  5. Simmer on low heat until the meat is cooked and tender. In this case, it took about 90 minutes. 
  6. Add the remaining ingredients with the lamb and let it simmer for 15 minutes in order for the spices to be incorporated into the curry.
  7. Serve with favourite Indian side dishes. Enjoy!

Notes

  • Prep Time: 10 minutes
  • Cook Time: 2 hours
  • Category: Curry
  • Method: Braise
  • Cuisine: Indian

Keywords: lamb dopiaza, dopiaza curry recipe, indian lamb curry, indian curry recipe