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Recipe

Lamb Sandwich with Avocado and Jam


  • Author: Michelle Minnaar
  • Prep Time: 10 minutes
  • Total Time: 10 minutes
  • Yield: 4 1x

Description

If you’ve made roast lamb but don’t know what to do with the leftovers, then make this easy leftover lamb sandwich recipe. This sandwich is next-level!


Scale

Ingredients

  • 8 bread slices
  • 30g (1 oz) rocket or watercress, washed
  • 60ml (4 tbsp) sprouted pulses
  • 2 avocados, peeled and sliced
  • 4 cooked lamb slices
  • 20ml (4 tsp) blackcurrant jam

Instructions

  1. Arrange the salad leaves evenly across the first slice of bread.
  2. Sprinkle with 15ml (1 tbsp) sprouts.
  3. Top with slices of ½ avocado and season.
  4. Place a slice of meat on top.
  5. Cover the second slice of bread with jam.
  6. Place the jammy bread on top of the sandwich. Tada!

Notes

  • Caramelised onion chutney can be used instead of jam.
  • Category: Main Course
  • Cuisine: International

Nutrition

  • Serving Size: 1 serving
  • Calories: 459
  • Sugar: 3.9 g
  • Sodium: 197 mg
  • Fat: 27.1 g
  • Saturated Fat: 6.5 g
  • Carbohydrates: 25.4 g
  • Fiber: 8.5 g
  • Protein: 29.8 g
  • Cholesterol: 77 mg