Description
Minted lamb burgers will make a traditional burger a thing of the past. Learn about the best 5 toppings for a lamb burger recipe. Start enjoying lamb today!
Ingredients
Scale
- 450g (1lb) lamb mince
- 4 garlic cloves, peeled and crushed
- 1/2 onion, peeled and grated
- 30ml (2 tbsp) fresh mint leaves, washed and finely chopped
- salt and pepper, to taste
- 4 burger buns
- 60ml (4 tbsp) plain yogurt
Instructions
- Place all the ingredients, minus the burger buns, in a big bowl and mix until everything is well combined.
- Divide the lamb mixture into four even portions then shape them into patties.
- Fire up the barbecue and cook for 4 minutes on each side, or cooked to desire.
- Halve the burger buns and butter them if you wish.
- Jazz up your burger any way you please. E.g. Use lettuce, red onion slices and add a dollop of yogurt on top of the lamb burger patty.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Cuisine: British
Nutrition
- Serving Size: 1 serving
- Calories: 460
- Sugar: 3.3 g
- Sodium: 463 mg
- Fat: 20.6 g
- Saturated Fat: 9.3 g
- Carbohydrates: 42.6 g
- Fiber: 2.6 g
- Protein: 25.5 g
- Cholesterol: 3 mg