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Soup Sausage

Sausage Soup


  • Author: Michelle Minnaar
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Total Time: 45 minutes
  • Yield: 4 1x
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Ingredients

  • 30ml (2 tbsp) oil
  • 1 onion, peeled and finely chopped
  • 4 garlic cloves, peeled and crushed
  • 2 carrots, peeled and finely diced
  • 8 pork sausages, casings removed
  • 500g/1lb passata
  • 500ml (2 cups) vegetable stock
  • 1 tin (400g/1lb) cooked butter beans, drained

Instructions

  1. Gently fry the onion in the oil in a large saucepan until translucent.
  2. Add the garlic and carrots and cook until softened.
  3. Turn up the heat and brown the sausages, then add the passata and stock.
  4. Keep the pot on high heat until the soup starts bubbling. Turn down the heat to let the soup slowly simmer.
  5. Cook for 20 minutes then add the beans.
  6. Let it heat through for 5 minutes, then serve.

  • Category: Main Course
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 serving
  • Calories: 313
  • Sugar: 12 g
  • Sodium: 952 mg
  • Fat: 15.3 g
  • Saturated Fat: 3.6 g
  • Carbohydrates: 28.8 g
  • Fiber: 8.9 g
  • Protein: 14.5 g
  • Cholesterol: 22 mg