There are two ways you can make this creamy soup maker mushroom soup recipe. First, you can make it in the traditional sense where you follow the recipe closely.
Or, you can make a soup maker mushroom soup by tossing all the ingredients into a handy kitchen robot, and let the soup maker do its magic for you.
The soup maker mushroom soup is by far the more convenient choice, especially for individuals who haven’t got much time to spare in the busy week.
Simply toss all the ingredients inside and push the button. In a matter of minutes, you’ll have a perfectly made mushroom soup.
Altogether, the mushroom soup carries intense earthy flavours from the mushrooms. The flavours are complemented by the umami flavours of the stock and the herbs.
Lastly, the soup is perfected by the addition of double cream, which of course makes the soup irresistibly velvety.
Serve this mushroom soup with some hot toasted bread, mushroom and fresh parsley. Or better yet, roast some hazelnuts and prepare to be dazzled with deliciousness. Enjoy. It is sensational!
products you need for this recipe
Here is a list of the top products you’ll need to make this soup maker mushroom soup recipe. Therefore before you start, have a look in your kitchen to see if you’ve got any of these below:- Tower Digital Soup Maker – this soup maker includes a steamer tray and juice extractor
- Vegetable slicer – you can use this slicer for the mushrooms and your soup maker mushroom soup will be made in a matter of minutes
- Organic white wine – add a bio / organic white wine into the mushroom soup recipe
- Slow cooker – you can also use a slow cooker for this soup recipe and standard ones for that matter
- Soup flask – if you would like to carry this soup maker mushroom soup with you throughout the day, you can with this flask
soup maker mushroom soup
This soup maker mushroom soup can be completed in just under an hour. Even faster if you have the right type of equipment in your kitchen.
That being said, with the right soup maker, you can make any soup recipe in a matter of minutes.
For instance, you can try the following soups:
- Slimming world butternut squash soup
- Swede soup
- Zucchini and leek soup
- Sweet potato and red pepper soup
- Lebanese lentil soup
- Marrow soup
- Wild garlic soup
- Leek and onion soup
- Pumpkin and sweet potato soup
- Vegan leek and potato soup
- Carrot soup
- Slow cooker sweet potato soup
- Chestnut soup
- Watercress soup
- Chickpea soup
- Brussels sprouts soup
- Cauliflower and potato soup
- Broccoli and stilton soup
- Leek and potato soup
- Red lentil, tomato and coconut soup
- Butternut squash and orange soup
- Curried carrot and split pea soup
- Asparagus soup
- Avocado soup
- Spicy red kidney bean soup
- Pea soup
- Kabocha squash and butter bean soup
- Kabocha squash soup
- Haricot bean soup
- Tomato and borlotti bean soup
- Potato and fennel soup
- Curried butternut squash and apple soup
- Butter bean and bacon soup
- Broccoli, pea and leek soup
Any of these soup recipes are made with humble vegetables which contain lots of nutritional value, just like this soup maker mushroom soup.
best mushrooms for soup
The best type of mushrooms for this mushroom soup are:
- cremini or baby bella mushrooms
- white button mushrooms or champignon mushrooms
- penny bun mushrooms (my favourite)
Of course, you can use other types of mushrooms, but the three above-mentioned mushrooms are the best.
If you’ve purchased a large quantity of mushrooms, don’t panic. Since mushrooms are so versatile, they can be used in numerous recipes. For example, take a look at the suggestions below:
- mushroom pakora
- creamy mushroom and sherry sauce
- mushroom bhaji
- beef stew with mushrooms and red wine
- beef and mushroom pies
- mushroom and bacon spaghetti
- porcini mushroom rubbed rump steak
slimming world mushroom soup maker
To make this soup maker mushroom soup slimming-world friendly, there are a couple of tweaks you will have to make to this recipe.
- Use a low calorie cooking spray instead of cooking oil – 0 syns
- Add 1 tablespoon of cornstarch, arrowroot powder or tapioca instead of flour (this will also help you make a gluten-free soup) – 1.5 syns
- Instead of heavy cream / double cream use light coconut milk – 4 syns
- Omit the butter
- Do not add the white wine, use a pinch of lemon juice instead – 0 syns
If you follow the above-mentioned steps, you will bring down the syn value per serving of this mushroom soup to approximately 2 syns. Just take note, that light coconut milk might vary regarding syn value.
Here are additional slimming world recipes with low syn value that you might be interested in:
- slimming world butternut squash soup
- slimming world beef
- SW beef stew
- slimming world egg fried rice
- slimming world spaghetti bolognese
Have I tempted you with any of these flavourful slimming world recipes?
chicken and mushroom soup in soup maker
In a soup maker, this soup maker mushroom soup is a piece of cake. In my recipe, I’ve opted to use chicken stock. However, you can also use other types of stock.
For instance, you can opt for beef stock to enhance the earthy flavours of the soup. Otherwise, you can also opt for vegetable stock, which will effectively make this mushroom soup a vegetarian recipe.
best toppings for mushroom soup
Here are some of the best toppings you can consider for this amazing soup maker mushroom soup recipe. Start with the following:
- fresh parsley or fresh watercress
- roasted / pan-fried mushrooms in butter (by far one of the best toppings)
- roasted / pan fried hazelnuts (hazelnuts and mushrooms are a sophisticated pair)
- fried bacon bits
- chives
- thyme or these thyme substitutes
- fried cubes of bread
- crisped up leaves of Brussels sprout (works wonders with the earthy flavours of the mushroom)
- double cream / heavy cream for garnish or decorative purposes
Next, serve the mushroom soup with a warm piece of toasted baguette or bread. You can serve it with any type of bread:
- white bread
- multi-grain
- brown bread
- sourdough bread
- rye bread and many more
You can also always go for gluten-free alternatives. Simply seek out gluten-free bread. As a finishing touch, spread a bit of butter and enjoy.
Do you have a certain way you would serve this soup maker mushroom soup? Let me know how your mushroom soup would differ from mine. Enjoy.
Soup Maker Mushroom Soup
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 3 servings 1x
Description
Learn how to make mushroom soup in a soup maker. Make this creamy yet warming soup in two ways, one of which involves a handy soup maker.
Ingredients
- 30ml (2 tbsp) butter
- 7.5ml (½ tbsp) oil
- 1 onion, peeled and chopped
- 2 garlic cloves, peeled and crushed
- 7.5ml (½ tbsp) thyme
- 60ml (¼ cup) white wine
- 25g (3 tbsp) flour
- 375g (¾lbs) mushrooms
- 500ml (2 cups) chicken stock
- 2 beef stock cubes, crumbled
- 125ml (½ cup) double cream
- salt and pepper, to taste
- parsley, for garnishing
Instructions
Quick Option
If you are in a rush, you can place all the ingredients except the cream, seasoning and parsley in the Tower Soup Maker and hit the Smooth Soup button and let this smart gadget do its thing. Add the cream afterwards and season to taste.
Slower Option
- Heat the butter and oil in a frying pan and gently cook the onion until soft and translucent.
- Add the garlic and thyme and cook for 2 minutes.
- Turn up the heat and pour in the wine, letting it sizzle for two minutes.
- Turn off the heat and sprinkle in the flour, stirring vigorously to avoid any lumps from forming.
- Transfer the contents to the Tower Soup Maker and add the rest of the ingredients, except for the cream, seasoning and parsley.
- Hit the Smooth Soup button and let the machine do its magic, which would take 20-25 minutes.
- Stir in the cream, season to taste and garnish with parsley.
- Serve with your favourite crusty bread and white wine. Enjoy!
Notes
In this recipe, I used even amounts, i.e. 125g (¼lb) of white, chestnut and portobello mushrooms to enhance the flavour.
If you don’t have a soup maker, you can still make this recipe! In Step 5, add the remaining ingredients to the saucepan and after all the ingredients are cooked around 15 minutes later, tip the contents in a food processor and blend until smooth.
- Category: Soup
- Method: Boil
- Cuisine: American
Keywords: Soup Maker mushroom soup recipe, mushroom soup in soup maker, soup maker recipe
Solange
I would make a French onion soup.
Sam
i would make chicken and mushroom soup
Kim Neville
This looks really tasty I would make this mushroom soup and chicken soup
★★★★★
melanie stirling
Tomato and red pepper soup.
cheryl hadfield
I love making fridge vegetable soup, in other words soup using all the vegetables that need using from my fridge
★★★★★
Helen R
Leek and potato is my favourite!
olivia Kirby
I would make soups with vegetables and sometimes lentils an left over roast meat
Andrea Upton
I have still got a couple of pumpkins from the garden, I think I would make a lovely curried pumpkin soup
LUCY IRVING
Chicken soup
Kim M
Like leek and potato soup x
Susan B
I would try out the soup maker with my two favourite soups which are carrot and red lentil, and courgette and hummus.
Sophie Roberts
I would make pumpkin soup!
★★★★★
Laura banks
mushroom soup its my favourite
Alice Dixon
I’d make a creamy butternut squash soup
Susan Smith
Mint pea soup
Sheena Batey
Cauliflower and Stilton soup
Debby
Vegetable soup would be top of my list. I’ve always made my vegetable soups using a lot of different vegetables and varying texture from small pieces to chunkier bits. My better half said they were nice but reminded him of stew or casserole so he has taken over the soup making in our house and would probably commandeer a new soup maker if we won! Of the soups he’s made his potato and leek is flavoursome but the carrot, potato, onion and butternut squash is probably my favourite. He tends to blend his quite well – liquid rather than recognisable chucks of vegetable. He won’t say what mix of pepper, herbs, spices or other ingredients he adds to the vegetables, but he hasn’t made a bad one yet so I am happy to let him keep his culinary secrets.
Mel Pennie
Carrot and Coriander Soup . . . my absolute favourite!
Susan Lloyd
Butternut squash soup would be lovely.
Margaret Clarkson
All sorts but I would start with pea and ham soup.
Peter Watson
Mushroom soup
★★★★★
Rebecca Morris
Mushroom or tomato and red pepper are my favourite soups
Tracy Nixon
I’d make a chicken broth first!
Kristie Metcalfe
Chicken & Sweetcorn soup. I could eat it everyday during the winter, just makes me feel so cosy.
Grace Collins
roasted red pepper and butternut squash soup
ART
Love butternut squash with plenty of thyme and seasoning and a hint of cayenne to give a bit of a kick. On a cold winters day nothing better IMO
claire woods
A nice, healthy vegetable soup.
donna l jones
carrot and corriander soup
Alison Macdonald
Roast butternut & lentil soup
Christina Palmer
I would love to make a tomato and basil soup.
christine goody
I would try making the mushroom soup.
Ellie Lane
My soups usually have a bit of a kick to them, so Sweet Poato & Chilli, Leek & Yellow Pepper (although I pre-roast the veggies for that) and my current favourite Chicken & Sweetcorn.
★★★★★
Susan
Soup
Angie McDonald
I’d love to make butternut squash soup
Allan McRae
I would make Cullin Skink
Katie
I would definitely make the mushroom soup!
Claire Driver
Carrot and coriander soup
cat
A spicy lentil soup would be the first soup I would make
Iain maciver
butternut squash soup
Elizm
my favourite Jerusalem artichoke and parmesan soup – it would be blissful to be able to make it without all the faff that I currently have to deal with to prepare it
Lucy
i like tomato and basil soup
Adrian Bold
I’d make a Winter minestrone with pesto croûtes
Nixxy
Carrot and ginger – my fav especially when feeling run down.
Glynis O'Halloran
I would make a delicious, thick vegetable soup. This is the only way I can get my son to eat veggies.
Laura Pritchard
A really tasty cream of tomato soup!
★★★★★
Petra Beck
I’d make a creamy potato and broccoli soup with blue cheese! Yum!
Joo Dee
a nice Tomato soup for starters
Caroline Signey
Spicy parsnip soup which is my fave
Helen Best
This soup maker sounds wonderful, & very easy to use in such a short time & i love my soups especially when I’m slimming
Deborah Hambleton
I would make spicy butternut squash soup
Claire Holtey
I am known for my pea and ham soup so would try this
Anthea Holloway
I would make lots of vegetable soups from my home-grown vegetables!
Suan Watts
Cauliflower and stilton soup
Nigel Soper
Would try to make Beef Broth but it’s difficult to make soup that tastes like the soup from cans, even if it has less additives and is healthier
Natasha R-M
I would make vegetable soup, made with carrots, butternut squash, leeks and peas.
Lynn Pendlebury
This prize would be so useful
Lynn Pendlebury
Carrot and coriander
kathleen warwick
With a soup maker I would definitely make Smoked Bacon and Lentil Soup
Wendy Smith
Roast squash and ginger soup is a family favourite
Graham Ross
Homemade tomato and basil soup
Emily Hutchinson
Cream of tomato would be my first choice, perfect for cold winter days.
Sheri Darby
Your mushroom soup looks wonderful, and I love home made tomato soup
Carole Nott
Tomato and basil soup would be good
★★★★★
Steve Dickinson
Potato and leek soup
pete c
my first choice would be to make a red pepper and tomato soup
Keith Hunt
Curry flavoured veg soup
Suzanne
Spinach and potato soup
Bronte Stephenson
I would love to make a sweet potato soup with this!
Nicola Sadler
We are big on soups in my household and my son really enjoys them. This soup maker would cut the time it takes me to make it.
★★★★★
Mandy Betts
Spiced parsnip soup
Rebecca Sutton
I would make a yummy lamb stew
Joanne Darnell
vegetable soup
KATHY D
Would start with the sweet potato and pepper soup
Sally
I would have a go at broccoli and ham soup x
kathy cakebread
i’d probably make a thick tomato soup
GEOFF WICKENS
soup
Ruth Robinson
id make some lovely soups great for warming us up this winter ,spiced butternut squash, broccoli stilton and acream of chicken soup thank u always wanted one
Tracy Hanley
I would make soup for work
★★★★★
Iona Cornish
Lentil and Vegetable Soup made with a Ham Stock
Jayne Townson
If I won I would use this to make leek and potato soup, spicy lentil soup and tomato soup, thanks.
★★★★★
Mark Mccaffery
I would make a such chicken noodle soup.
Chris Andrews
What would you make with a soup maker?
my fave soup . . . leek and potato
Rena Plumridge
I’d make chicken soup
Andrea Fletcher
I would make ham hock and pea soup.
Michelle McCall
I would love a soup maker..I would make pea & Ham soup or Lentil soup..My two faves !
★★★★
Sima Halimi
Vegetable soup
★★★★★
Patricia Avery
A family favourite first: Carrot & Parsnip then I think I would be a little more adventurous and time saved by a soup-maker could be used to search out new recipes
fiona waterworth
I would make my roasted pepper and tomato soup, then add my pasta to it before serving
Sarah Mccaffery
I would Make a delicious pea and ham soup.
Christine Caple
I would make a vegetable soup.
Margaret Mccaffery
I would Make a hearty scotch broth.
Natalie Charman
I would make a parsnip and carrot soup.
Aileen Russell
Sounds lovely recipe
I would make Butternut Squash and Red Pepper Soup in soup maker
paula meadows
tomato +lentil soup
Sadiyya Maryam
This mushroom soup sounds delicious. I love making my aunts’s carrot and coriander soup.,
Theresa Wakeley
Would love to win this soup maker! I’ve recently got into cooking and enjoy trying out new recipes… would love to make some soups for all the family! Perfect for this weather
Penny H
I’d make carrot and butternut squash soup or roasted pepper and tomato – both are favourites and would be so easy in this soup maker!
Tracey Rollings
i would make homemade tomatoe soup from the tomatoes we grow
★★★★
ROBERT MCINTOSH
lentil, tomato and bacon soup
Carolynn Woodland
A lovely thick vegetable soup is my favourite
★★★★★
Corinne Peat
I lovely leek and potato soup
Kristyn Harris
I’d love to make creamy tomato soup.
Ursula Hunt
I would make bacon and red lentil soup
Alexandra Armstrong
Leek and potato soup
DM
Yum! I make a pretty good sweet potato, celery and apple soup myself…
Victoria Easton
Spicy lentil soup – first!!
Robin Horn
I love soup, so this would make my life so much easier.
★★★★
victoria minihane
Roasted Pepper and Tomato soup.
Charlotte Wilde
i love leek and potato soup so i’d have a try with that at first!
Julie Ward
I would try a vegetable soup for starters
Rachael McCadden
tomato +lentil soup
Kiran Parry
I would make carrot and butternut squash soup.
Charlotte isobelle
I love homemade carrot soup.
thecatwhisper
Red pepper, chilli and tomato soup
★★★★
Amanda Gregory
Butternut squash and chilli soup
Isabell Whitenstall
I would make leek and potato soup
Andy Baggott
I would make leek and potato soup – my absolute favourite
Avs
Mushroom Soup
Jonathan Bright
Tomato Basil and Roasted Pepper soup .
Kimberley Harris
I’d make spicy bean soup.
James Travis
Chicken and Leek Soup
Maurice Haigh
lentil and tomato soup
Josie Mellor
Spicy parsnip soup.
sallie burrows
parsnip and carrot soup
katarzyna benmailoud
I’d make lentils and carrots soup with fresh coriander
Sarah Swainsbury
Good ol tomato soup to start with
Ritchie
Tomato soup
Summer Rowley
Leek and Potato soup!
Sare Davies
I’d make carrot and coriander soup
Ellie Fletcher
Leek & Potato soup
Emma England
I would make the slimming world mushroom soup. It sounds delicious and only 2 syns per serving.
Sally Collingwood
I like potato and leek
JAMES HOLYLAND
Chicken n vegetables
kimberley ryan
creamy carrot and basil soup, its my favourite
Alison MacDonald
Ham and Leek soup or cream of Spinach two of my favourites xx
Susie
I would make a winter vegetable soup!
JULIE BANKS
Carrot and coriander soup, with freshly baked bread
clair downham
home made tomato soup thankyou
sandy lynn ralph
i would make a lovely chicken and vegetable soup
Valerie Brown
French Onion soup with some good beef stock
Alison Johnson
My favourite Leek, Potato & Onion Soup.
Matilda
Mushroom soup is my absolute fav, so I’d have to try out your recipe! 🙂
Marie Crawley
A warming carrot and butternut squash soup would be lovely.
kay sherman
my favourite has to be chicken and veg soup so i would make that
Alison Barker
Tomato and basil soup
Michael Fisher
My favourite, a mixed vegetable soup
★★★★★
Sharon Hirst
Thai spiced pumpkin soup, it’s really delicious and has a bit of a kick
Emma Walton
I’ve never made my own soup before and there are so many recipes on the web that I think I would have a go at making several different types of soup. I love vegetables so this would be a great way to up my veg intake. I think a broccoli and stilton soup would be my first choice.
Helen Hodgson
I’d make beetroot soup – yummy ! Thanks for the chance to win x
★★★★★
Sarah Heath
I would make pea and ham soup it’s a family favourite.
Kerry Wild
I asked for a soup maker for Christmas but Santa forgot.What wouldn’t i make would be an easier question.Parsnip soup,Cauliflower with blue cheese.French onion The list goes on
Ioana Cristina Popescu
Carrot and spinach soup.
Susan Willshee
I love creamed parsnip soup so I’d make that first, then leek and potato soup next.
natalie s
Carrot and coriander! Good old classic!
Dorothy K
Hearty tomato and red lentil, with a hint of red pepper sauce
Troy Easton
I would make Tomato Soup.
Erica Hughes
Red pepper and lentil soup
Karen R
We love a kind of curried leek soup that we serve with goat’s cheese – which we call goat soup xx
lynn neal
I would mostly create my own vegetarian soups!
Allison Sherwood
Pea and ham soup is my favourite so I would make that first, then I would make chicken noodle soup then I would experiment.
Nadia Josephine
I would love to make a tomato and basil with maybe a hint of garlic!
Miriam Smith
I’d make potato and leek soup.
★★★★★
Angela Kelly
Soup! More specifically, vegetable soup.
lynda connolly
chicken soup with rice in my croc pot
Catherine Barton
I would make cauliflower cheese soup using mexican spicy cheese
Zoe Dennett
would experiement with different tomato soups!
Caroline Shepherd
I’d make soup with butternut squash and enough spice to give it a kick.
Helen H
I bet this is great for making soup with pulses such as lentil & yellow split pea so I’d give that a try.
Patricia Round
i would make minestrone soup yummy x
Victoria Prince
All sorts! I’d make tomato and lentil soup first, and then I’d have lots of fun experimenting
Barry Rowlings
Tomato
Josephine Pett
I’d make a carrot and coriander seed soup, it’s delicious 🥕😋👍
tricia cowell
Leek and potato soup a family favourite
Kim Carberry
I would make vegetable soup. My favourite. x
Heather Hawley
I’d make Mushroom soup.
Petra
I would make chicken and vegetable soup
Hayley Colburn
We had a soup maker before but I let my brother borrow it and it suddenly broke 😩 we used to make a lovely cream of cauliflower soup, was delicious with croutons and a steak of crispy bacon on top 😋
Louise A
Leek and potato soup
Ruth Carson-Byrne
Celeriac and Apple soup, my favourite.
Alice lightning
Fresh veg and pea soup. Xx
★★★★★
Kym Robson
A Creamy Broccoli & Stilton Soup
Donna W
I love a spicy tomato and red lentil soup for a warming lunch at this time of year but would love to try out some new soup recipes.
Jane Green
Any soup but mushroom (eugh) probably start with a hearty curried sweet potato
Terry Becker
A nice veggie broth
Francesca H
Home made tomato soup NOM
Theresa Cooke
I would make your Mushroom soup. the colour looks amazing compared to others I’ve seen online.
Lisa M
I’d make a tomato and basil soup with shredded chicken
Jodie W
good old vegetable soup for me, whatever is in the cupboard that needs using up!
Ruth lee
leek and potato soup
Sammie Martin
Leek and Potato Soup
Diane Duggan
I would make Spicy Carrot and Lentil Soup – perfect for this cold weather.
Zoey H
Love carrot and coriander soup
Harry Truss
I would make a stilton and broccoli soup
★★★★★
Pauline Dring
Watercress soup is one of my favourite soups. It has onion, celery, carrot, potato and watercress in it
Alison Monaghan
I have always wanted to make sweet potato and spicy carrot soup 🙂 x
★★★★★
Pauline Burroughs
I’d make tomato soup
Rachelle Barrett
My favourite time of the year for food. I love making soups. Perfect for the winter
RACHELL LYNCH
mushroom soup
chloe brill
leek and potato soup
★★★★
kelly m
Broccoli and Stilton soup
★★★★★
Jean Anderson
Tomato soup
Fiona Johnstone
I would make chicken noodle soup.
Sallyanne Rose
I would make a parsnip and carrot soup.
Liz T
I grow my own tomatoes – so tomato, potato and onion soup
Mark T
I would make Chicken and Onion soup
david cavender
Butterbean, pesto and sundried tomato soup
Carly Belsey
I would make a tomato and mascapone soup – lovely
Samantha Jerome
Carrot and coriander
Jennifer Toal
I would use up all the veg and make a veg soup so there is no waste
Zoey H
Love carrot and coriander soup
★★★★★
Ruth Harwood
Chicken and Ham soup sounds just the thing!
★★★★
Becky John
Cream of cauliflower soup.
Carolyn E
Carrot and ginger soup
★★★★★
LORNA WIL
Creamy chicken and mushroom soup
chris bull
I’d make tomato, pepper and chilli soup
★★★★★
Geoff Hibbert
I’d make a chicken and leek soup
Louise McGhee
A good Scotch Broth for my husband, and a rich tomato soup for myself!
Sandra Fortune
I grow my own tomatoes and basil so it would be yummy basil and tomato
Heli L
I would start with a delicious tomato and basil soup
Gwyn S.
I’d make sweet potato and ginger soup
sharon martin
i’d make a chicken and mushroom soup to sttart with
christine reid
I would make sweet potato and red pepper soup as I find this one really tasty.
★★★★★
judy kennedy
Mushroom soup as embarassed to say I have never tried it
Ann Skamarauskas
tomato, basil and rice soup
Jackie Walter
I have a lovely recipe for roasted tomato and pepper soup so that would probably be the first soup I would make
Sarah Hold
Carrot and orange soup…yummy delicious!!
Leslie Evans
Beef Broth
Phil Bowell
Vegetable soup
Paul Meulen
Cream of mushroom soup
CAROL PATRICK
I would make delicious country vegetable soup, with lovely fresh ingredients straight from the garden.
★★★★★
Herbert Appleby
Soupe de Poisson
Sandra Jo Siddall
Chilli Carrot & Spicy Pepper Soup!
AnnaSSS
I am big soups lover. I would start with Chicken and Mushrooms soup because this one is my family favoured soup. Then I would try onion soup. This one is my favoured.xxx
Tracy Barber
I’d make all the soups I usually make from scratch but without the effort as the machine would do the work for me, I’d probably make a Minestrone to start with
Mark R
I would make a use it up veg soup which makes use of whatever veg I have left with an onion, garlic and tinned tomato base.
Rebecca Tennant
I’d make Red pepper and tomato for me & my little boy who’s obsessed with soup
★★★★
Ellen Stafford
A lovely leek and potato soup
★★★★★
Carole s
I would make spicy pumpkin soup
Matt Brasier
leek and potato soup
Kyra
I would make a lovely Winter vegetable soup 💝 Thanks for the great giveaway 🤞
Deborah Burland
Chicken noodle soup – my favourite
Sayeed Rahman
Minestrone soup
Tracey Bean
Would love to make leek and potato
Meryl Thomas
Leek and potato soup, tomato and basil, spiced parsnip, spinach and nutmeg – to name but a few
Caroline Blaza
Vegetable Soup
Rebecca Beesley
I LOVE mushroom soup!!! I’d make all sorts of veggie soups!
Tammy Neal
Creamy tomato x
Caroline Buckley
I would make some cauliflower and cider soup. Delicious!
Emma Davison
Tomato and red pepper soup
Maria hackett
My family love Beef broth. i love chicken and mushroom soup xx
Karen Walder
I’d make potato and leek soup
Lynda Graham
Creamy Chicken and mushroom.