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Soup Maker Mushroom Soup

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There are two ways you can make this creamy soup maker mushroom soup recipe. First, you can make it in the traditional sense where you follow the recipe closely.

Or, you can make a soup maker mushroom soup by tossing all the ingredients into a handy kitchen robot, and let the soup maker do its magic for you.

The soup maker mushroom soup is by far the more convenient choice, especially for individuals who haven’t got much time to spare in the busy week.

Simply toss all the ingredients inside and push the button. In a matter of minutes, you’ll have a perfectly made mushroom soup.

Altogether, the mushroom soup carries intense earthy flavours from the mushrooms. The flavours are complemented by the umami flavours of the stock and the herbs.

Lastly, the soup is perfected by the addition of double cream, which of course makes the soup irresistibly velvety.

Serve this mushroom soup with some hot toasted bread, mushroom and fresh parsley. Or better yet, roast some hazelnuts and prepare to be dazzled with deliciousness. Enjoy. It is sensational!

products you need for this recipe

Here is a list of the top products you’ll need to make this soup maker mushroom soup recipe. Therefore before you start, have a look in your kitchen to see if you’ve got any of these below:
  • Tower Digital Soup Maker – this soup maker includes a steamer tray and juice extractor
  • Vegetable slicer – you can use this slicer for the mushrooms and your soup maker mushroom soup will be made in a matter of minutes
  • Organic white wine – add a bio / organic white wine into the mushroom soup recipe
  • Slow cooker – you can also use a slow cooker for this soup recipe and standard ones for that matter
  • Soup flask – if you would like to carry this soup maker mushroom soup with you throughout the day, you can with this flask

soup maker mushroom soup

This soup maker mushroom soup can be completed in just under an hour. Even faster if you have the right type of equipment in your kitchen.

That being said, with the right soup maker, you can make any soup recipe in a matter of minutes.

For instance, you can try the following soups:

Any of these soup recipes are made with humble vegetables which contain lots of nutritional value, just like this soup maker mushroom soup.

best mushrooms for soup

The best type of mushrooms for this mushroom soup are:

  • cremini or baby bella mushrooms
  • white button mushrooms or champignon mushrooms
  • penny bun mushrooms (my favourite)

Of course, you can use other types of mushrooms, but the three above-mentioned mushrooms are the best.

If you’ve purchased a large quantity of mushrooms, don’t panic. Since mushrooms are so versatile, they can be used in numerous recipes. For example, take a look at the suggestions below:

slimming world mushroom soup maker

To make this soup maker mushroom soup slimming-world friendly, there are a couple of tweaks you will have to make to this recipe.

  1. Use a low calorie cooking spray instead of cooking oil – 0 syns
  2. Add 1 tablespoon of cornstarch, arrowroot powder or tapioca instead of flour (this will also help you make a gluten-free soup) – 1.5 syns
  3. Instead of heavy cream / double cream use light coconut milk – 4 syns
  4. Omit the butter
  5. Do not add the white wine, use a pinch of lemon juice instead – 0 syns

If you follow the above-mentioned steps, you will bring down the syn value per serving of this mushroom soup to approximately 2 syns. Just take note, that light coconut milk might vary regarding syn value.

Here are additional slimming world recipes with low syn value that you might be interested in:

Have I tempted you with any of these flavourful slimming world recipes?

chicken and mushroom soup in soup maker

In a soup maker, this soup maker mushroom soup is a piece of cake. In my recipe, I’ve opted to use chicken stock. However, you can also use other types of stock.

For instance, you can opt for beef stock to enhance the earthy flavours of the soup. Otherwise, you can also opt for vegetable stock, which will effectively make this mushroom soup a vegetarian recipe.

best toppings for mushroom soup

Here are some of the best toppings you can consider for this amazing soup maker mushroom soup recipe. Start with the following:

  • fresh parsley or fresh watercress
  • roasted / pan-fried mushrooms in butter (by far one of the best toppings)
  • roasted / pan fried hazelnuts (hazelnuts and mushrooms are a sophisticated pair)
  • fried bacon bits
  • chives
  • thyme or these thyme substitutes
  • fried cubes of bread
  • crisped up leaves of Brussels sprout (works wonders with the earthy flavours of the mushroom)
  • double cream / heavy cream for garnish or decorative purposes

Next, serve the mushroom soup with a warm piece of toasted baguette or bread. You can serve it with any type of bread:

  • white bread
  • multi-grain
  • brown bread
  • sourdough bread
  • rye bread and many more

You can also always go for gluten-free alternatives. Simply seek out gluten-free bread. As a finishing touch, spread a bit of butter and enjoy.

Do you have a certain way you would serve this soup maker mushroom soup? Let me know how your mushroom soup would differ from mine. Enjoy.

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Bowl of soup maker mushroom soup and brown bread slices

Soup Maker Mushroom Soup

★★★★★

4.8 from 32 reviews
  • Author: Michelle Minnaar
  • Prep Time: 15 minutes
  • Cook Time: 40 minutes
  • Total Time: 55 minutes
  • Yield: 3 servings 1x
Print Recipe

Description

Learn how to make mushroom soup in a soup maker. Make this creamy yet warming soup in two ways, one of which involves a handy soup maker.

Scale

Ingredients

  • 30ml (2 tbsp) butter
  • 7.5ml (½ tbsp) oil
  • 1 onion, peeled and chopped
  • 2 garlic cloves, peeled and crushed
  • 7.5ml (½ tbsp) thyme
  • 60ml (¼ cup) white wine
  • 25g (3 tbsp) flour
  • 375g (¾lbs) mushrooms
  • 500ml (2 cups) chicken stock
  • 2 beef stock cubes, crumbled
  • 125ml (½ cup) double cream
  • salt and pepper, to taste
  • parsley, for garnishing

Instructions

Quick Option

 

If you are in a rush, you can place all the ingredients except the cream, seasoning and parsley in the Tower Soup Maker and hit the Smooth Soup button and let this smart gadget do its thing. Add the cream afterwards and season to taste. 

 

Slower Option 

 

  1. Heat the butter and oil in a frying pan and gently cook the onion until soft and translucent. 
  2. Add the garlic and thyme and cook for 2 minutes. 
  3. Turn up the heat and pour in the wine, letting it sizzle for two minutes. 
  4. Turn off the heat and sprinkle in the flour, stirring vigorously to avoid any lumps from forming. 
  5. Transfer the contents to the Tower Soup Maker and add the rest of the ingredients, except for the cream, seasoning and parsley. 
  6. Hit the Smooth Soup button and let the machine do its magic, which would take 20-25 minutes. 
  7. Stir in the cream, season to taste and garnish with parsley. 
  8. Serve with your favourite crusty bread and white wine. Enjoy!

Notes

In this recipe, I used even amounts, i.e. 125g (¼lb) of white, chestnut and portobello mushrooms to enhance the flavour.

If you don’t have a soup maker, you can still make this recipe! In Step 5, add the remaining ingredients to the saucepan and after all the ingredients are cooked around 15 minutes later, tip the contents in a food processor and blend until smooth.

  • Category: Soup
  • Method: Boil
  • Cuisine: American

Keywords: Soup Maker mushroom soup recipe, mushroom soup in soup maker, soup maker recipe

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Reader Interactions

Comments

  5. cheryl hadfield says

    I love making fridge vegetable soup, in other words soup using all the vegetables that need using from my fridge

    ★★★★★

    Reply

  17. Debby says

    Vegetable soup would be top of my list. I’ve always made my vegetable soups using a lot of different vegetables and varying texture from small pieces to chunkier bits. My better half said they were nice but reminded him of stew or casserole so he has taken over the soup making in our house and would probably commandeer a new soup maker if we won! Of the soups he’s made his potato and leek is flavoursome but the carrot, potato, onion and butternut squash is probably my favourite. He tends to blend his quite well – liquid rather than recognisable chucks of vegetable. He won’t say what mix of pepper, herbs, spices or other ingredients he adds to the vegetables, but he hasn’t made a bad one yet so I am happy to let him keep his culinary secrets.

    Reply

  26. ART says

    Love butternut squash with plenty of thyme and seasoning and a hint of cayenne to give a bit of a kick. On a cold winters day nothing better IMO

    Reply

  32. Ellie Lane says

    My soups usually have a bit of a kick to them, so Sweet Poato & Chilli, Leek & Yellow Pepper (although I pre-roast the veggies for that) and my current favourite Chicken & Sweetcorn.

    ★★★★★

    Reply

  40. Elizm says

    my favourite Jerusalem artichoke and parmesan soup – it would be blissful to be able to make it without all the faff that I currently have to deal with to prepare it

    Reply

  49. Helen Best says

    This soup maker sounds wonderful, & very easy to use in such a short time & i love my soups especially when I’m slimming

    Reply

  54. Nigel Soper says

    Would try to make Beef Broth but it’s difficult to make soup that tastes like the soup from cans, even if it has less additives and is healthier

    Reply

  69. Nicola Sadler says

    We are big on soups in my household and my son really enjoys them. This soup maker would cut the time it takes me to make it.

    ★★★★★

    Reply

  77. Ruth Robinson says

    id make some lovely soups great for warming us up this winter ,spiced butternut squash, broccoli stilton and acream of chicken soup thank u always wanted one

    Reply

  80. Jayne Townson says

    If I won I would use this to make leek and potato soup, spicy lentil soup and tomato soup, thanks.

    ★★★★★

    Reply

  87. Patricia Avery says

    A family favourite first: Carrot & Parsnip then I think I would be a little more adventurous and time saved by a soup-maker could be used to search out new recipes

    Reply

  96. Theresa Wakeley says

    Would love to win this soup maker! I’ve recently got into cooking and enjoy trying out new recipes… would love to make some soups for all the family! Perfect for this weather

    Reply

  97. Penny H says

    I’d make carrot and butternut squash soup or roasted pepper and tomato – both are favourites and would be so easy in this soup maker!

    Reply

  148. Emma Walton says

    I’ve never made my own soup before and there are so many recipes on the web that I think I would have a go at making several different types of soup. I love vegetables so this would be a great way to up my veg intake. I think a broccoli and stilton soup would be my first choice.

    Reply

  151. Kerry Wild says

    I asked for a soup maker for Christmas but Santa forgot.What wouldn’t i make would be an easier question.Parsnip soup,Cauliflower with blue cheese.French onion The list goes on

    Reply

  160. Allison Sherwood says

    Pea and ham soup is my favourite so I would make that first, then I would make chicken noodle soup then I would experiment.

    Reply

  177. Hayley Colburn says

    We had a soup maker before but I let my brother borrow it and it suddenly broke 😩 we used to make a lovely cream of cauliflower soup, was delicious with croutons and a steak of crispy bacon on top 😋

    Reply

  182. Donna W says

    I love a spicy tomato and red lentil soup for a warming lunch at this time of year but would love to try out some new soup recipes.

    Reply

  229. CAROL PATRICK says

    I would make delicious country vegetable soup, with lovely fresh ingredients straight from the garden.

    ★★★★★

    Reply

  232. AnnaSSS says

    I am big soups lover. I would start with Chicken and Mushrooms soup because this one is my family favoured soup. Then I would try onion soup. This one is my favoured.xxx

    Reply

  233. Tracy Barber says

    I’d make all the soups I usually make from scratch but without the effort as the machine would do the work for me, I’d probably make a Minestrone to start with

    Reply

  234. Mark R says

    I would make a use it up veg soup which makes use of whatever veg I have left with an onion, garlic and tinned tomato base.

    Reply

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