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Prawns Harissa

Harissa Prawns

Prep

Cook

Total

Yield 2

Author: Michelle Minnaar

Ingredients

Instructions

  1. Prepare the marinade in a big bowl by mixing the oil, paste and salt together.
  2. Stir in the prawns and mix thoroughly, ensuring all areas of the shellfish are covered.
  3. Marinate for 1 hour in the fridge. [optional]
  4. Cook in the ActiFry for 10 minutes.
  5. Serve with couscous and/or salad.

Nutrition Facts

Serving Size 1 serving

Amount Per Serving

Calories 536

% Daily Value

Total Fat 11.2 g

17%

Saturated Fat 3.4 g

17%

Sodium 2560 mg

107%

Total Carbohydrates 85 g

28%

Dietary Fiber 4.1 g

16%

Sugars 12 g

Protein 23.1 g

46%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Recipe by Greedy Gourmet | Food & Travel Blog at https://www.greedygourmet.com/recipes-for-diets/pescatarian/harissa-prawns/