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    You are here: Home / Cooking Times / a) 30 mins or less / Isso Baduma

    Isso Baduma

    30 June 2017 - By Michelle Minnaar
    This post may contain affiliate links.

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    Jump to Recipe

    Well guys, I must say that this one was definitely an exciting experience for me. This was my first-time cooking and eating Sri Lankan Cuisine. It’s not so easy to get your hands-on Sri Lankan cuisine these days, unless you travel to Sri Lanka. However, it doesn’t end there! For the first time, I am posting a video, or a vlog for my recipes. Besides, I think this is the perfect time to see how it goes, and please do mind the small editing mistakes or little imperfections. Nevertheless, I consider myself really lucky actually, to have tried this Isso Baduma, and I can’t wait to tell you all about it in this blog and in my video! Hope you enjoy this one.

    Isso Baduma

    Brancott Estate

    First, before I get to the cooking of the Isso Baduma, I think it’s worth mentioning the amazing wine that goes so nicely with it! This wine is a lovely Brancott Estate Savignon Blanc 2016. Doesn’t this lovely and chilled glass of wine look perfect? Just what I need for the summer with the Isso Baduma.

    The Brancott Estate is in the lovely New Zealand. In fact, the wines from Brancott Estate wines are said to be the best white wines in all of New Zealand. Their freshness and bouquet are winning almost every competition out there!

    Brancott Estate’s story starts way back in the 1980’s. Their first ever to plant Malborough Savignon Blanc and won Gold at the 1980 New Zealand Easter show. Later, in 1982, it came to the UK! Would you believe me if I told you, that even Queen Elizabeth II went to visit the Brancott Estate? With growing international recognition came a lot of success. Today, the Malborough Savignon Blanc continues to stun people with its awards and amazing wines! Also, the Brancott Estate is known as one of the best wine regions in the world! You can find out more about Brancott Estate here.

    Baduma Isso

    #BrancottFirsts

    As Brancott Estate was the first winery in New Zealand to produce today’s most successful wine, they initiated a campaign called #BrancottFirsts. New experiences that involve emotion, from nerves and excitement before to adrenaline-fuelled joy. At last, you feel a sense of accomplishment. If you are trying something for the first time and have butterflies in your stomach, please do share with #BrancottFirsts and tell them all about your exiting adventure or task! I know I will! Cooking and eating Sri Lankan cuisine is definitely an exciting first in my life that needs to be shared! So, what are you doing now or in the near future for the first time?

    Isso Baduma

    Isso Baduma is a Sri Lankan prawn stir fry recipe, in a nutshell. It is also referred to as ‘devilled prawns or devilled shrimp’ due to the spice levels. However, this could also be a completely different dish, as there are many versions of the Isso Baduma. The beauty of this recipe is, that you can add any vegetable you like to the stir fry. Also, it is a quick and simple dish to make. It sounds much more complicated that it is! So, I hope you give it a go!

    Stirfry Prawn Pepper

    Sri Lankan Cuisine

    Sri Lankan cuisine is very similar to Indonesian cuisine and also contains influences from Southern tips of India. However, the main influence in Sri Lankan cuisine is due to its history with trading spices. Sri Lanka, as a very popular spice producer with a significant trade port for many hundreds of years, you can imagine that spices its feature heavily in the country’s food. Steamed rice and coconut are also two of the main ingredients that are at the heart of Sri Lanka cuisine.

    Street Food Sri Lankan

    Sample Sri Lankan dishes

    Using the ingredients above, the most popular dishes are curries served with boiled or steamed rice. The curry is usually made from various types of meat (fish, beef, chicken, mutton) or vegetables (lentils). Sometimes, you’ll even find curries made out of fruit. This could be very interesting! Also, as a typical side, you can expect chutneys, pickle vegetables, pickled fruits, and coconut sambol. This is a very specific paste from ground coconut. They mix fresh chili peppers into the coconut sambol to make it spicier. I’m not sure if I could handle so much heat! Also, it is very common to serve Sri Lankan dishes with a side of dried Maldive fish. So many flavours and combinations! I think it’s absolutely fascinating and I am very keen to try more of Sri Lankan cuisine. You’ll find many of these on the streets of Sri Lanka.

    Prawns

    Prawns are the hero of this dish! As you can see, I’ve cleaned them properly and removed the heads. I like to leave the tails on, as it just looks more beautiful and delicious on the plate. If you’ve bought a whole lot of prawns and don’t know what to do with them, no worries. You can freeze them and use them for later. When you feel like you are ready to have prawns again, you can try making:

    • Jerk prawns
    • Peri-peri prawns
    • Pan-fried butter and garlic prawns

    State Brancotte

    Vegetables

    I really enjoy using bell-peppers. Especially, for the Isso Baduma recipe. The bell peppers have a certain sweetness, that goes perfectly with the fried prawns and red onions. For more colour, you can also add yellow bell peppers. Honestly, I think it would be great! Like I said, you can feel creative and manipulate this Isso Baduma totally to your liking. If you feel like adding baby sweetcorn, or any other vegetable for that matter, don’t you hesitate for a single second!

    I hope you enjoyed this Isso Baduma, and I look forward to trying more Sri Lankan cuisine!

    Print
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    Street Food Sri Lankan

    Isso Baduma


    ★★★★★

    4.9 from 13 reviews

    • Author: Michelle Minnaar
    • Total Time: 25 minutes
    • Yield: 4 servings 1x
    Print Recipe
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    Description

    Isso Baduma is a Sri Lanka street food recipe that comprises devilled prawns. Using fresh vegetables and shrimp, this quick dinner is ready in under 30 minutes.


    Ingredients

    Scale
    • 10ml (2 tsp) vegetable oil
    • 1 red onion, cut into quarters
    • 1 green pepper, cut into squares
    • 1 red pepper, cut into squares
    • 400g (14oz) raw prawns, peeled and cleaned
    • 30ml (2 tbsp) tomato sauce/ketchup
    • 15ml (1 tbsp) soy sauce
    • 5ml (1 tsp) dried red chilli flakes
    • 10ml (2 tsp) sesame oil

    Instructions

    1. Put the oil in a large frying pan or wok over a very high heat and immediately add the onion.
    2. Stir-fry for 30 seconds then add the peppers and stir-fry for 1 minute.
    3. Tip in the prawns and stir-fry for just over a minute, then add the rest of the ingredients and stir-fry for another minute.
    4. Serve immediately with naan or basmati rice.
    • Prep Time: 20 minutes
    • Cook Time: 5 minutes
    • Category: Dinner
    • Method: Stir Fry
    • Cuisine: Sri Lankan

    Nutrition

    • Serving Size: 1 serving
    • Calories: 204
    • Sugar: 6.1 g
    • Sodium: 799 mg
    • Fat: 6.6 g
    • Saturated Fat: 1.4 g
    • Carbohydrates: 11.4 g
    • Fiber: 2.5 g
    • Protein: 24.9 g
    • Cholesterol: 211 mg

    Keywords: isso dewal, devilled prawns, isso baduma, sri lankan recipes

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    Isso Baduma

    P.S. This is a sponsored post.

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    Reader Interactions

    Comments

    1. Tracy Nixon

      July 01, 2017 at 11:12 am

      To be honest, I have never tried it before!

      ★★★★★

      Reply
    2. Solange

      July 01, 2017 at 11:02 pm

      I’ve only ever tried a Kottu roti.

      Reply
    3. Kay sale

      July 02, 2017 at 9:52 pm

      Green jackfruit curry is amazing

      Reply
    4. Tracey Belcher

      July 03, 2017 at 6:28 am

      I love Dahl Curry so I guess that is but I am not over familiar with Sri-Lankan cooking and would love inspiration

      Reply
    5. clair downham

      July 03, 2017 at 6:46 pm

      i have never tried it sorry

      Reply
    6. cheryl hadfield

      July 03, 2017 at 10:35 pm

      Dahl curry is my favourite

      ★★★★★

      Reply
    7. Sisley White

      July 04, 2017 at 5:04 pm

      I don’t think I’ve really tried cooking Sri Lankan dishes before but I definitely want to try the Isso Baduma. It looks delicious

      ★★★★★

      Reply
    8. kellie@foodtoglow

      July 04, 2017 at 7:54 pm

      I was introduced to Sri Lankan food by my daughter’s housemate at uni. She has cooked for us a few times and her mum has sent me her homemade spice mixes. I absolutely love Sri Lankan food, especially fish curries. This looks like a simpler way to enjoy the cuisine. Have pinned and shared. 🙂 PS I LOVE Brancott Estates SB. It’s fab!

      ★★★★★

      Reply
    9. Angela

      July 05, 2017 at 10:06 am

      This looks delicious. I have always wanted to try Sri Lankan cuisine. They colours are amazing.

      Great wine pairing too!

      Reply
    10. Judith Allen

      July 05, 2017 at 3:09 pm

      I don’t think I’ve had any before, but I do love steamed rice and coconut, and I I love spicy food with fruit, so I maybe I would really like it.

      Reply
    11. Maxine G

      July 05, 2017 at 4:08 pm

      I recently tried a Sri Lankan cashew nut curry, it was truly delicious!

      Reply
    12. iain maciver

      July 05, 2017 at 8:46 pm

      have not tried any so far

      ★★★★★

      Reply
    13. Iris W

      July 05, 2017 at 8:46 pm

      I actually have never tried Sri Lankan food but that prawn dish looks delicious

      ★★★★★

      Reply
    14. Peter Watson

      July 05, 2017 at 8:49 pm

      I love Hoppers with lunu miris.

      Reply
    15. Tania Atfield

      July 05, 2017 at 8:49 pm

      Not tried before but would love to try

      Reply
    16. ruth robinson

      July 05, 2017 at 10:32 pm

      Kukul mas curry

      Reply
    17. Maria hackett

      July 05, 2017 at 10:55 pm

      I grew up in Sri Lanka, so i love all sorts of street food, curries and traditional sri lankan food! my fav has to be Dhal Wadai. I love devilled king prawns with cashew curry and rice too 🙂

      Reply
    18. A S,Edinburgh

      July 05, 2017 at 11:52 pm

      It’s not a cuisine I’m familiar with yet. From what little I know though, it looks like it involves a huge number of flavours I love, so I must look into it further!

      ★★★★★

      Reply
    19. William Gould

      July 06, 2017 at 11:01 am

      I don’t think I’ve tried Sri Lankan food, but I have had Pan-fried Garlic Butter Prawns and they were fabulous!

      Reply
    20. Lindsey Stuart

      July 06, 2017 at 11:03 am

      I absolutely love Cheese kottu oh my it is gorgeous, filling and super tasty!

      Reply
    21. Fiona

      July 06, 2017 at 1:52 pm

      When we were on honeymoon we had Sri Lankan curry (not sure of the name!) for breakfast. It was delicious!

      Reply
    22. stuart hargreaves

      July 06, 2017 at 1:55 pm

      to be honest never tried it yet

      Reply
    23. Katharine Balyuzi

      July 06, 2017 at 2:14 pm

      Wattalappam, I miss it so much!

      Reply
    24. Gillian Holmes

      July 06, 2017 at 3:24 pm

      Isso Baduma

      Reply
    25. Claire Nicholson

      July 06, 2017 at 4:23 pm

      I haven’t tried it but I would like to!

      Reply
    26. Dale Askew

      July 06, 2017 at 4:50 pm

      never tried Sri Lankan food, about time I did

      Reply
    27. Sheena Batey

      July 06, 2017 at 4:59 pm

      I don’t think I have ever eaten Sri Lankan food but really fancy a fish curry.

      Reply
    28. Mimi Swaby

      July 06, 2017 at 5:18 pm

      This looks delicious! Prawns are the best in summer xx

      ★★★★★

      Reply
    29. Karen Barrett

      July 06, 2017 at 6:03 pm

      I have never tried it I’m afraid, but now on my list

      Reply
    30. Haley Redshaw

      July 06, 2017 at 6:09 pm

      lOOKS GORGEOUS

      Reply
    31. Lorraine Mabbitt

      July 06, 2017 at 8:03 pm

      Never tried it

      Reply
    32. Leila Benhamida

      July 06, 2017 at 8:27 pm

      I actually never tried anything from Sri Lanka before. Love the great meals and flavours.

      Reply
    33. pete c

      July 06, 2017 at 8:39 pm

      a mutton curry with rice (had on several occasions – delicious)

      Reply
    34. Barbara Knight

      July 06, 2017 at 8:59 pm

      I like a fish curry, but would like to try other dishes.

      Reply
    35. Emilie Williams

      July 06, 2017 at 9:09 pm

      Devilled lamb!

      ★★★★★

      Reply
    36. Laura Pritchard

      July 06, 2017 at 9:30 pm

      We love Kottu roti

      ★★★★

      Reply
    37. Lucy Major

      July 06, 2017 at 9:38 pm

      I think has to be a fish curry

      Reply
    38. leanne weir

      July 06, 2017 at 10:38 pm

      I like their curries

      Reply
    39. Angela McDonald

      July 06, 2017 at 10:58 pm

      Kottu Roti is my favourite!

      Reply
    40. Caroline Hemple

      July 06, 2017 at 11:50 pm

      Sri Lanka isn’t somewhere I’ve got round to when cooking or eating out yet. I love exploring different cuisines but live in a house of suspicious/fussy eaters so sometimes I just go for it – indonesia, jamaica, morocco, gambia – and if you don’t like it then there’s always beans on toast, you don’t have to eat it. And funnily enough, every plate has been cleaned!

      Reply
    41. Becky Duffy

      July 07, 2017 at 1:54 am

      I don’t believe I’ve ever had the pleasure of trying it before but it looks delicious!

      Reply
    42. Jen Schofield

      July 07, 2017 at 1:22 pm

      Not tried any before but really want to

      Reply
    43. Jo Carroll

      July 07, 2017 at 2:37 pm

      Puttu served with Kerala kadala curry

      Reply
    44. Laura Jeffs

      July 07, 2017 at 5:51 pm

      To be honest, I’ve never tried it before..but I’d happily try Sri Lankan dishes if they didn’t have any meat/fish or dairy in them . We’re a vegan family 😉

      ★★★★★

      Reply
    45. Debbie W

      July 07, 2017 at 5:56 pm

      I don’t think I’ve ever tried any.

      Reply
    46. Fay

      July 07, 2017 at 6:24 pm

      I’m another one who doesn’t think I’ve ever tried any before.

      Reply
    47. yvonne cooke

      July 07, 2017 at 10:32 pm

      i have never tried any Sri Lankan food but i might have to steel your recipe for Isso Baduma it looks delicious.x great prize.x great blog.x

      ★★★★★

      Reply
    48. Margaret Clarkson

      July 08, 2017 at 12:09 am

      I’ve never tried it.

      Reply
    49. jo liddement

      July 08, 2017 at 9:35 am

      Have never tried Sri Lankan food but it does look delicious

      Reply
    50. Kim Styles

      July 09, 2017 at 1:11 pm

      I find it is a mixture of so many different tastes- I have tried only a few dishes though – I used to child mind for two little lads whose parents came from Sri Lanka and their mum brought me a few dishes to try – one I remember clearly was Parippu which is a dhal curry which was really tasty

      Reply
    51. laura banks

      July 09, 2017 at 1:27 pm

      i’ve never actually tried it before but it looks very nice

      Reply
    52. Claire glace

      July 09, 2017 at 9:35 pm

      Many thanks, mine is Gotukola Sambol

      Reply
    53. claire woods

      July 09, 2017 at 9:38 pm

      I’ve not tried any.

      Reply
    54. charlotte

      July 10, 2017 at 2:25 pm

      i have never tried it before although would love to! i love trying new and different food

      Reply
    55. Tammy Tudor

      July 10, 2017 at 5:40 pm

      I cannot say i have ever tired Sri Lankan food but would love to give it a try i like the sound of it and always open to new flavours!

      Reply
    56. Michaela Hannah

      July 12, 2017 at 5:27 am

      I love Dhal curry

      Reply
    57. claire griffiths

      July 13, 2017 at 11:19 am

      i have never tried any before

      Reply
    58. laura ari

      July 14, 2017 at 1:44 am

      I have never tried Sri Lankan food, but I’d like to try shrimp dishes.

      Reply
    59. Rai

      July 14, 2017 at 7:04 am

      I don’t think ‘ve had Sri Lankan before, but I love spicy food so I think I’ll have to try it now. Thanks

      Reply
    60. Jodie A Green

      July 16, 2017 at 7:25 pm

      ive never tried any as far as im aware, but would love to!!!

      Reply
    61. Susan Hoggett

      July 17, 2017 at 12:59 pm

      I’ve not tried Sri Lankan food but I’d love to try a Sri Lankan curry

      Reply
    62. Richard Tyler

      July 17, 2017 at 1:09 pm

      Dahl Curry Yum!

      Reply
    63. Emily Clark

      July 17, 2017 at 3:26 pm

      I love Sri Lankan aubergine curry! So filling.

      Reply
    64. Lisa Wilkinson

      July 17, 2017 at 9:25 pm

      I’ve only ever tried a Dhal but it was so tasty

      Reply
    65. Jane Willis

      July 19, 2017 at 5:04 pm

      I’ve not tried much Sri Lankan food but I love string hoppers

      Reply
    66. Hazel Rea

      July 19, 2017 at 7:52 pm

      I love fish curry – I’ve never had a Sri Lankan one but I’ve looked at some recipes and reckon that would be my favourite.

      Reply
    67. Jeanette Leighton

      July 19, 2017 at 8:39 pm

      I’ve tried.dhal curry it was gorgeous I love spicy foods they are my favourite

      Reply
    68. Victoria Hall

      July 19, 2017 at 8:40 pm

      Dhal curry so delicious

      Reply
    69. amy bondoc

      July 20, 2017 at 8:50 pm

      havent actually tried any sri lankan foods yet

      Reply
    70. Christina Palmer

      July 21, 2017 at 9:39 pm

      I haven’t tried any Sri Lankan food but would love to give it a go as I enjoy tasting new dishes

      Reply
    71. Christine Caple

      July 23, 2017 at 5:05 pm

      I don’t think I’ve ever tried it before, but it looks very tasty.

      Reply
    72. Mari Sutherland

      July 23, 2017 at 7:19 pm

      Really enjoyed beef coconut curry when I was there

      Reply
    73. Stewart Biddle

      July 24, 2017 at 6:17 am

      Never cooked sri lanken nedore bit certainly looking forward to trying it now

      Reply
    74. frances hopkins

      July 24, 2017 at 8:34 am

      I\ve never actually tried any 🙁

      Reply
    75. Gemma Massey

      July 26, 2017 at 11:39 am

      I’ve never tried but I’d love to try Dahl curry and experiment

      Reply
    76. Lindy Hine

      July 26, 2017 at 4:11 pm

      I have tasted Lamprais which i s a sort of savoury rice dish and it was delicious!

      Reply
    77. Mel Turner

      July 26, 2017 at 11:28 pm

      I have to be honest and say Ive never tried it before

      Reply
    78. Melanie stanbridge

      July 27, 2017 at 8:41 am

      Don’t think I have ever tried, will have to look into it for us veggies?

      Reply
    79. Emily Hutchinson

      July 27, 2017 at 10:27 am

      I’ve never tried it so I don’t have a favourite, but it sounds good!

      Reply
    80. hannah igoe

      July 27, 2017 at 5:58 pm

      I don’t think I have ever had sri lanken food? So I don’t know what my favourite is!

      Reply
    81. Jane Adair

      July 27, 2017 at 7:51 pm

      I don’t recall ever trying any

      Reply
    82. Hazel Scourfield

      July 28, 2017 at 12:24 am

      Dahl Curry!

      Reply
    83. James Travis

      July 28, 2017 at 1:05 am

      Kottu roti.

      Reply
    84. Jo Hutchings

      July 28, 2017 at 3:15 pm

      I’ve never tried Sri-Lankan food but it sounds intriguing!

      Reply
    85. Keith Hunt

      July 28, 2017 at 8:39 pm

      Vegetarian Kottu

      Reply
    86. Matt Hockings

      July 29, 2017 at 12:42 am

      Anything with prawns in it is my favourite, i’m not very fussy!

      Reply
    87. Katy Malkin

      July 29, 2017 at 8:40 am

      Dhal curry. Filling comforting amd vegan too! Yum

      Reply
    88. Lisa Rhodes

      July 29, 2017 at 9:13 am

      Kottu roti , amazing!

      Reply
    89. greig spencer

      July 29, 2017 at 10:08 am

      Dahl Curry

      Reply
    90. Laura Chapman

      July 29, 2017 at 12:41 pm

      I love Dhal curry, although have never been to Sri Lanka but was in Malaysia a few weeks ago where the food was also divine!

      ★★★★★

      Reply
    91. ADEINNE TONNER

      July 29, 2017 at 2:03 pm

      For me it has to be beetroot curry i love it tastes amazing!

      Reply
    92. Katie

      July 29, 2017 at 2:44 pm

      Never eaten it

      Reply
    93. Angela Kelly

      July 29, 2017 at 3:04 pm

      I have never tried Sri Lankan food. I’m not an adventurous cook and my provincial town doesn’t have a Sri Lankan restaurant but your isso baduma looks delicious!

      Reply
    94. Ellen Stafford

      July 29, 2017 at 3:27 pm

      I’ve never tried any but I would love to!

      Reply
    95. Anthea Holloway

      July 29, 2017 at 3:32 pm

      I have never tried Sri Lankan food but it sounds good!

      Reply
    96. Sarah Fielding

      July 29, 2017 at 4:25 pm

      Fish curry for sure! So yummy!

      Reply
    97. Alison

      July 29, 2017 at 5:40 pm

      I have never tried it before. love the look of your prawns

      Reply
    98. Sheri Darby

      July 29, 2017 at 5:44 pm

      I haven’t actually tried any Sri Lankan food yet

      Reply
    99. Samantha R

      July 29, 2017 at 6:32 pm

      I’m lucky that I’m vegetarian and there’s so much vegetarian Sri Lankan food. I love a good veggie curry.

      Reply
    100. Jessica Hutton

      July 29, 2017 at 7:52 pm

      I have never tried it but it sounds lovely xx

      Reply
    101. Carly Belsey

      July 29, 2017 at 8:25 pm

      Kukul Mass Curry is amazing. Fabulous giveaway. Thank you

      Reply
    102. jennifer turnbull

      July 29, 2017 at 9:42 pm

      I’m looking forward to trying this.

      Reply
    103. Thomas Riley

      July 29, 2017 at 9:45 pm

      Kukul mas curry

      Reply
    104. Angela Macdonald

      July 29, 2017 at 9:49 pm

      would love to try the Isso Baduma, never tried Sri Lankan food before but I love spicy food and seafood so am sure I would love this

      Reply
    105. Sarah Parker

      July 29, 2017 at 9:51 pm

      sri lankan curry 🙂

      Reply
    106. Claire Little

      July 29, 2017 at 10:51 pm

      never tried any

      Reply
    107. paula cheadle

      July 30, 2017 at 12:56 am

      never tried any, but would love to

      Reply
    108. Lia Burns

      July 30, 2017 at 1:14 am

      I love a dhal curry, my neighbours are Sri Lankan and always cook me some!

      Reply
    109. Adrian Bold

      July 30, 2017 at 2:51 am

      I haven’t actually tried any Sri Lankan food that I know of, but would give anything a go.

      Reply
    110. joanne casey

      July 30, 2017 at 8:23 am

      I’ve never tried it but would love to, the prawns look lush!

      Reply
    111. Jennifer

      July 30, 2017 at 8:33 am

      Unfortunately i have never tried Sri Lankan food, but Dhal curry sounds great 🙂

      Reply
    112. Francesca Harrod

      July 30, 2017 at 9:17 am

      I have never tried it – but would love to give it a go – your pics look amazing!!

      Reply
    113. jacqui rushton

      July 30, 2017 at 11:09 am

      I love Dahl curry

      Reply
    114. Miss Tracy Hanson

      July 30, 2017 at 12:27 pm

      I have subscribed via email. 🙂

      Kottu roti is the only dish I’ve tried at the moment because it’s quite easy. Dying to try some different recipes though.

      Reply
    115. Victoria Felton

      July 30, 2017 at 2:13 pm

      no tried but the Isso baduma is something I am going to cook !!

      Reply
    116. Gemma Cook

      July 30, 2017 at 3:27 pm

      Dahl curry is my fav. Yum! X

      Reply
    117. nicky pearce

      July 30, 2017 at 3:32 pm

      Dahl curry

      Reply
    118. Alisa Moore

      July 30, 2017 at 3:47 pm

      I love dhals but all Sri Lankan food really

      Reply
    119. Rebecca Atkins

      July 30, 2017 at 4:26 pm

      Cheese kottu

      Reply
    120. cat

      July 30, 2017 at 4:50 pm

      Isso Baduma

      Reply
    121. Rachael Sexey

      July 30, 2017 at 5:09 pm

      Kotti Roti yummy ?

      Reply
    122. Susan B

      July 30, 2017 at 5:25 pm

      I have never tried it but am curious now.

      Reply
    123. carole nott

      July 30, 2017 at 5:53 pm

      This is new to me but would love to try it

      Reply
    124. Meryl Thomas

      July 30, 2017 at 7:00 pm

      Kakul mas curry

      Reply
    125. Tricia cowell

      July 30, 2017 at 9:22 pm

      I have never tried it before, but I certainly will try

      Reply
    126. Laura Kevlin

      July 30, 2017 at 9:37 pm

      We haven’t tried much to be fair but we love Peri Peri Chicken 🙂

      Reply
    127. Natalie Crossan

      July 30, 2017 at 11:57 pm

      I’ve never had any!

      Reply

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