Ingredients
Scale
- 2 x 400g (1lb) whole cooked lobsters, peeled
- 45ml (3 tbsp) mayonnaise
- 15ml (1 tbsp) lemon juice
- 2 spring onions, finely chopped
- 4 lettuce leaves, washed [optional]
- 4 brioche buns, halved
- 30ml (2 tbsp) chives, finely chopped
Instructions
- Place all the lobster flesh in a bowl along with the mayo, lemon juice and spring onions and stir well.
- Toast the buns if you wish then place a lettuce leaf in each of them.
- Divide the lobster filling evenly between the buns and top with chives. Enjoy!
Notes
- Since mayonnaise already has quite a high fat content, I’ve skipped buttering the brioche buns but there is nothing stopping you from doing so.
- Cook Time: 15 minutes
- Category: Main course
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 521
- Sugar: 9.1 g
- Sodium: 1590 mg
- Fat: 12.9 g
- Saturated Fat: 3.6 g
- Carbohydrates: 48 g
- Protein: 49 g
- Cholesterol: 323 mg