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Almond Milk Porridge

  • Author: Michelle Minnaar
  • Prep Time: 5 minutes
  • Cook Time: 5 minutes
  • Total Time: 10 minutes
  • Yield: 4 servings 1x


Try this great vegan-friendly almond milk porridge recipe. Almond milk adds a lovely nutty flavour, but soy, hazelnut or oat milk can be used.




  1. Place the oats, almond milk and water in a large non-stick saucepan.
  2. Cook for around 5 minutes on a medium heat or until the oats are cooked.
  3. Share the porridge evenly between bowls and top with raspberries and almonds. Enjoy!


  • Feel free to play with other types of dairy free milk, such as cashew, hazelnut, soy and oats.
  • The consistency of the porridge is up to you. You can have it firm, or add extra milk to make it runnier.
  • Category: Breakfast
  • Method: Boil
  • Cuisine: Scottish

Keywords: almond milk porridge, vegan porridge recipe, how to make porridge with almond milk